Amy's Frozen Roasted Poblano Enchilada, Gluten Free, 9.1 oz.

Amy's Frozen Roasted Poblano Enchilada, Gluten Free, 9.1 oz. - 9.1 Ounce

$7.48
$0.82/oz
Gluten Free
Organic

Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.

Ingredients

organic lowfat milk, organic corn tortillas (organic white corn, filtered water, trace of lime), organic tofu (filtered water, organic soybeans, magnesium chloride), monterey jack and white cheddar cheeses (pasteurized milk, culture, salt, enzymes), organic zucchini, organic onions, fire roasted poblano peppers, organic carrots, organic sour cream (pasteurized organic cream, organic nonfat dry milk and cultures), organic butter (organic cream, salt), organic extra virgin olive oil, organic tomato purée, organic sweet rice flour, organic bell peppers, expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic cilantro, filtered water, nutritional yeast, organic tapioca starch, organic garlic, spices, organic green chiles, organic black pepper. contains milk and soy.

450kcal

Calories

25g

Total Fat

7g

Total Sugars

890mg

Sodium

Nutrition Facts

1 servings per container
Amount Per Serving

Calories

450
% Daily Values *

Total Fat25g
32 %

Saturated Fat9g
45%
Trans Fat0g

Cholesterol45mg
15 %

Sodium890mg
39 %

Total Carbohydrate36g
13 %

Dietary Fiber4g
14%
Total Sugars7g
Added Sugars0g
0%

Protein20g
26 %

Vitamin D0.8μg
4 %

Calcium390mg
30%

Iron2.3mg
15 %

Potassium430mg
10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00042272011490

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Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Product Number: 00042272011490

Often bought with

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Amy's Mexican CasseroleAmy's Mexican Casserole - 9.5 Ounce $7.48
Amy's Frozen Indian Vegetable Korma, Gluten free, Plant based, 9.5 oz.Amy's Frozen Indian Vegetable Korma, Gluten free, Plant based, 9.5 oz. - 9.5 Ounce $7.48