Make smoothies delicious. Layer in desserts. Make breakfast extraordinary. Eat like ice cream. Dip with fruit. Top hot chocolate. Package Yield: About 6-1/2 cups.

Cool Whip Whipped Topping, Original - 16 Ounce

$4.28$0.27/oz

Description

Make smoothies delicious. Layer in desserts. Make breakfast extraordinary. Eat like ice cream. Dip with fruit. Top hot chocolate. Package Yield: About 6-1/2 cups.

Ingredients

Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Skim Milk, Contains Less than 2% of Líght Cream, Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Modified Food Starch, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color).

25kcal

Calories

1.5g

Total Fat

2g

Total Sugars

0mg

Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
25
% Daily Values *
Total Fat1.5g
2 %
Saturated Fat1g
6%
Trans Fat0g
Cholesterol0mg
0 %
Sodium0mg
0 %
Total Carbohydrate3g
1 %
Total Sugars2g
Added Sugars1g
3%
Protein0g
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00043000009604

Often bought with

Cool Whip Extra Creamy Whipped Topping Cool Whip Extra Creamy Whipped Topping - 8 Ounce $2.18
Cool Whip Whipped Topping, Zero Sugar Cool Whip Whipped Topping, Zero Sugar - 8 Ounce $2.18
Cool Whip Original Whipped Topping Cool Whip Original Whipped Topping - 8 Ounce $2.18

Description

Make smoothies delicious. Layer in desserts. Make breakfast extraordinary. Eat like ice cream. Dip with fruit. Top hot chocolate. Package Yield: About 6-1/2 cups.
Product Number: 00043000009604

Often bought with

Cool Whip Extra Creamy Whipped Topping Cool Whip Extra Creamy Whipped Topping - 8 Ounce $2.18
Cool Whip Whipped Topping, Zero Sugar Cool Whip Whipped Topping, Zero Sugar - 8 Ounce $2.18
Cool Whip Original Whipped Topping Cool Whip Original Whipped Topping - 8 Ounce $2.18