Night Hawk Cheese with Beef Sauce Enchilada Fiesta - 10.8 Ounce
$3.98
was $4.28
$0.37/oz
Sale Information
Sales price valid from 03/18/2026 until 06/26/2026
Description
Cheese with Beef Sauce Enchilada FiestaIngredients
Cheese Enchiladas (Beef Enchilada Sauce [Water, Beef, Tomato Paste, Food Starch-Modified, Salt, Paprika, Onion Powder, Garlic Powder, Cumin, Oregano], Cheese Filling [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)}, Monterey Jack Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)}, Water, Soybean Oil, Corn Starch], Corn Tortillas [Stone Ground Corn, Water, Trace of Lime], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Guar Gum), Refried Beans (Water, Dried Pinto Beans [Cooked and Dehydrated Pinto Beans, Interesterified Soybean Oil {with TBHQ to Preserve Freshness}, Salt]), Mexican Style Rice (Water, Parboiled Long Grain Rice, Diced Tomatoes [Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Soybean Oil, Onion, Salt, Garlic Powder, Cumin, Onion Powder).470kcal
Calories
23g
Total Fat
3g
Total Sugars
1000mg
Sodium
Nutrition Facts
1 servings per container
Amount Per Serving
Calories
470
% Daily Values *
Total Fat23g29 %
Saturated Fat9g
45%
Trans Fat0g
Cholesterol45mg15 %
Sodium1000mg43 %
Total Carbohydrate48g17 %
Dietary Fiber1g
4%
Total Sugars3g
Added Sugars0g
0%
Protein21g
Vitamin D0μg0 %
Calcium316mg
25%
Iron3mg15 %
Potassium706mg15 %
Product Number: 00041709020074
Often bought with
Sale Information
Sales price valid from 03/18/2026 until 06/26/2026
Description
Cheese with Beef Sauce Enchilada FiestaProduct Number: 00041709020074
Often bought with