Artichoke & Tortellini Salad
Recipe - Welcome
Artichoke & Tortellini Salad
Prep Time20 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 (19 oz) pkg Brookshire’s Frozen Cheese Tortellini
2 cups baby spinach, chopped
1/3 cup extra virgin olive oil
3 Tbs red wine vinegar
1 tsp granulated sugar
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
2 cups canned or jarred artichoke quarters
2 cups cherry tomatoes, halved
3/4 cup parmesan cheese, grated
Directions
- Cook pasta according to package instructions. Drain pasta. Add spinach while pasta is still hot. Stir to wilt the spinach. Whisk together the oil, vinegar, sugar, Italian seasoning, salt and pepper. Add to pasta, and toss to coat. Stir in the artichokes, tomatoes and cheese. Toss to combine.
- Chill in the refrigerator for 4 hours or overnight.
Nutritional Information
Per Serving: Calories: 340, Fat: 12 g (3 g Saturated Fat), Cholesterol: 5 mg, Sodium: 340 mg, Carbohydrates: 48 g, Fiber: 5 g, Protein: 11 g.
20 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Brookshire's Cheese Tortellini - 19 Ounce
$4.98$0.26/oz
Taylor Farms Baby Spinach - 6 Ounce
$2.98$0.50/oz
Brookshire's Fresh Fruity Flavor Extra Virgin Olive Oil - 17 Fluid Ounce
$6.98 was $10.98$0.41/fl oz
Pompeian Bold & Fruity Gourmet Red Wine Vinegar - 16 Fluid Ounce
$1.98 was $3.28$0.12/fl oz
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.18$1.09/lb
Brookshire's Italian Seasoning - 0.6 Ounce
$3.48$5.80/oz
Not Available
Brookshire's Ground Black Pepper - 3.1 Ounce
$3.98$1.28/oz
Reese Quartered Artichoke Hearts Artichokes - 14 Ounce
$2.78$0.20/oz
Not Available
Brookshire's Grated Parmesan Cheese - 8 Ounce
$3.48 was $3.68$0.44/oz
Nutritional Information
Per Serving: Calories: 340, Fat: 12 g (3 g Saturated Fat), Cholesterol: 5 mg, Sodium: 340 mg, Carbohydrates: 48 g, Fiber: 5 g, Protein: 11 g.
Directions
- Cook pasta according to package instructions. Drain pasta. Add spinach while pasta is still hot. Stir to wilt the spinach. Whisk together the oil, vinegar, sugar, Italian seasoning, salt and pepper. Add to pasta, and toss to coat. Stir in the artichokes, tomatoes and cheese. Toss to combine.
- Chill in the refrigerator for 4 hours or overnight.