Asian Cucumber Salad

Recipe - Welcome

Prep Time15 Minutes

Servings6

Calories160

Ingredients

2 English cucumbers

2 cloves garlic, finely minced

1/2 cup shredded carrots

1/3 cup rice wine vinegar

2 Tbs sesame oil

1 Tbs soy sauce

2 tsp chili paste (like Sambal Oelek)

2 tsp honey

1/2 cup peanuts, chopped

1 Tbs cilantro, minced

1 tsp black sesame seeds

1/2 tsp red chile flakes

Directions

Thinly slice the cucumbers, and add to a large bowl. For the best results, slice them on a mandoline.
Add the garlic and carrots.
In a measuring cup, combine the vinegar, sesame oil, soy sauce, chili paste and honey.
Stir together, and pour over the cucumbers. Toss to coat.
Marinate in the refrigerator for at least two hours. Before serving, add the peanuts, cilantro, sesame seeds and chile flakes.

Nutritional Information

Per Serving:

Calories: 160, Fat: 11 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 190 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 4 g.

15 minutes

Prep Time

0 minutes

Cook Time

Servings

160

Calories

Shop Ingredients

Makes 6 servings

2 English cucumbers

Not Available

2 cloves garlic, finely minced

Not Available

1/2 cup shredded carrots

Grimmway Farms Carrots, Shredded - 10 Ounce

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$1.78$0.18/oz

1/3 cup rice wine vinegar

Not Available

2 Tbs sesame oil

KA-ME Sesame Oil, Blend - 7 Ounce

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$6.98$1.00/oz

1 Tbs soy sauce

Brookshire's Soy Sauce, Authentic - 10 Fluid ounce

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$2.18$0.22/fl oz

2 tsp chili paste (like Sambal Oelek)

Huy Fong Chili Paste, Ground Fresh, Sambal Oelek - 8 Ounce

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$2.28$0.29/oz

2 tsp honey

Brookshire's Honey, Clover - 12 Ounce

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$3.98$0.33/oz

1/2 cup peanuts, chopped

Brookshire's Dry Roasted Unsalted Peanuts - 16 Ounce

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$3.98$0.25/oz

1 Tbs cilantro, minced

Not Available

1 tsp black sesame seeds

Not Available

1/2 tsp red chile flakes

Brookshire's Red Pepper Flakes, Crushed - 1.2 Ounce

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$3.28$2.73/oz

Nutritional Information

Per Serving:

Calories: 160, Fat: 11 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 190 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 4 g.

Directions

Thinly slice the cucumbers, and add to a large bowl. For the best results, slice them on a mandoline.
Add the garlic and carrots.
In a measuring cup, combine the vinegar, sesame oil, soy sauce, chili paste and honey.
Stir together, and pour over the cucumbers. Toss to coat.
Marinate in the refrigerator for at least two hours. Before serving, add the peanuts, cilantro, sesame seeds and chile flakes.