Asian Cucumber Salad
Asian Cucumber Salad is a refreshing and vibrant dish that bursts with flavor. Crisp cucumber slices are tossed in a tangy dressing made with soy sauce, rice vinegar, sesame oil, and a hint of sweetness from sugar. Garnished with sesame seeds and chopped green onions, this salad is the perfect balance of sweet, salty, and savory.
Recipe - Welcome
Asian Cucumber Salad
Prep Time15 Minutes
Servings6
00Ingredients
2 English cucumbers
2 cloves garlic, finely minced
1/2 cup shredded carrots
1/3 cup rice wine vinegar
2 Tbs sesame oil
1 Tbs soy sauce
2 tsp chili paste (like Sambal Oelek)
2 tsp honey
1/2 cup peanuts, chopped
1 Tbs cilantro, minced
1 tsp black sesame seeds
1/2 tsp red chile flakes
Directions
- Thinly slice the cucumbers, and add to a large bowl. For the best results, slice them on a mandoline.
- Add the garlic and carrots.
- In a measuring cup, combine the vinegar, sesame oil, soy sauce, chili paste and honey.
- Stir together, and pour over the cucumbers. Toss to coat.
- Marinate in the refrigerator for at least two hours. Before serving, add the peanuts, cilantro, sesame seeds and chile flakes.
Nutritional Information
Per Serving:
Calories: 160, Fat: 11 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 190 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 4 g.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Brookshire's Seedless Baby Cucumbers - 16 Ounce
$3.48$0.22/oz
Garlic - 1 Each
$0.78
Carrots - 1 Each
$1.78
Nakano Rice Vinegar Seasoned - 12 Fluid Ounce
$1.48 was $3.98$0.12/fl oz
Ty Ling Pure Sesame Oil - 6.2 Fluid Ounce
$4.98$0.80/fl oz
Brookshire's Soy Sauce - 10 Fluid Ounce
$2.48 was $2.68$0.25/fl oz
Huy Fong Foods, Inc. Ground Fresh Chili Paste Sambal Oelek - 8 Ounce
$3.78$0.47/oz
Brookshire's Honey - 12 Ounce
$4.48$0.37/oz
Brookshire's Dry Roasted Unsalted Peanuts - 16 Ounce
$3.48 was $4.28$0.22/oz
Cilantro - 1 Each
$0.50
Not Available
Brookshire's Crushed Flakes Red Pepper - 1.2 Ounce
$2.48 was $3.48$2.07/oz
Nutritional Information
Per Serving:
Calories: 160, Fat: 11 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 190 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 4 g.
Directions
- Thinly slice the cucumbers, and add to a large bowl. For the best results, slice them on a mandoline.
- Add the garlic and carrots.
- In a measuring cup, combine the vinegar, sesame oil, soy sauce, chili paste and honey.
- Stir together, and pour over the cucumbers. Toss to coat.
- Marinate in the refrigerator for at least two hours. Before serving, add the peanuts, cilantro, sesame seeds and chile flakes.