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Asian Cucumber Salad
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Recipe - Welcome
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Asian Cucumber Salad
Prep Time15 Minutes
Servings6
0
svg/info/recipe-calories Created with Sketch. Calories160
Ingredients
2 English cucumbers
2 cloves garlic, finely minced
1/2 cup shredded carrots
1/3 cup rice wine vinegar
2 Tbs sesame oil
1 Tbs soy sauce
2 tsp chili paste (like Sambal Oelek)
2 tsp honey
1/2 cup peanuts, chopped
1 Tbs cilantro, minced
1 tsp black sesame seeds
1/2 tsp red chile flakes
Directions
  1. Thinly slice the cucumbers, and add to a large bowl. For the best results, slice them on a mandoline.
  2. Add the garlic and carrots.
  3. In a measuring cup, combine the vinegar, sesame oil, soy sauce, chili paste and honey.
  4. Stir together, and pour over the cucumbers. Toss to coat.
  5. Marinate in the refrigerator for at least two hours. Before serving, add the peanuts, cilantro, sesame seeds and chile flakes.
Nutritional Information

Per Serving: 

Calories: 160, Fat: 11 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 190 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 4 g.

 

15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
160
Calories

Shop Ingredients

Makes 6 servings
2 English cucumbers
Not Available
2 cloves garlic, finely minced
Not Available
1/2 cup shredded carrots
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Grimmway Farms Carrots, Shredded - 10 Ounce
$1.78$0.18/oz
1/3 cup rice wine vinegar
Not Available
2 Tbs sesame oil
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KA-ME Sesame Oil, Blend - 7 Ounce
$6.98$1.00/oz
1 Tbs soy sauce
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Brookshire's Soy Sauce, Authentic - 10 Fluid ounce
$2.18$0.22/fl oz
2 tsp chili paste (like Sambal Oelek)
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Huy Fong Chili Paste, Ground Fresh, Sambal Oelek - 8 Ounce
$2.28$0.29/oz
2 tsp honey
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Brookshire's Honey, Clover - 12 Ounce
$3.98$0.33/oz
1/2 cup peanuts, chopped
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Brookshire's Dry Roasted Unsalted Peanuts - 16 Ounce
$3.98$0.25/oz
1 Tbs cilantro, minced
Not Available
1 tsp black sesame seeds
Not Available
1/2 tsp red chile flakes
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Brookshire's Red Pepper Flakes, Crushed - 1.2 Ounce
$3.28$2.73/oz

Nutritional Information

Per Serving: 

Calories: 160, Fat: 11 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 190 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 4 g.

 

Directions

  1. Thinly slice the cucumbers, and add to a large bowl. For the best results, slice them on a mandoline.
  2. Add the garlic and carrots.
  3. In a measuring cup, combine the vinegar, sesame oil, soy sauce, chili paste and honey.
  4. Stir together, and pour over the cucumbers. Toss to coat.
  5. Marinate in the refrigerator for at least two hours. Before serving, add the peanuts, cilantro, sesame seeds and chile flakes.