

Asian Cucumber Salad
Recipe - Welcome

Asian Cucumber Salad
Prep Time15 Minutes
Servings6
0
Calories160
Ingredients
2 English cucumbers
2 cloves garlic, finely minced
1/2 cup shredded carrots
1/3 cup rice wine vinegar
2 Tbs sesame oil
1 Tbs soy sauce
2 tsp chili paste (like Sambal Oelek)
2 tsp honey
1/2 cup peanuts, chopped
1 Tbs cilantro, minced
1 tsp black sesame seeds
1/2 tsp red chile flakes
Directions
- Thinly slice the cucumbers, and add to a large bowl. For the best results, slice them on a mandoline.
- Add the garlic and carrots.
- In a measuring cup, combine the vinegar, sesame oil, soy sauce, chili paste and honey.
- Stir together, and pour over the cucumbers. Toss to coat.
- Marinate in the refrigerator for at least two hours. Before serving, add the peanuts, cilantro, sesame seeds and chile flakes.
Nutritional Information
Per Serving:
Calories: 160, Fat: 11 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 190 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 4 g.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
160
Calories
Shop Ingredients
Makes 6 servings
Not Available
Not Available

Grimmway Farms Carrots, Shredded - 10 Ounce
Not Available

KA-ME Sesame Oil, Blend - 7 Ounce

Brookshire's Soy Sauce, Authentic - 10 Fluid ounce

Huy Fong Chili Paste, Ground Fresh, Sambal Oelek - 8 Ounce

Brookshire's Honey, Clover - 12 Ounce

Brookshire's Dry Roasted Unsalted Peanuts - 16 Ounce
Not Available
Not Available

Brookshire's Red Pepper Flakes, Crushed - 1.2 Ounce
Nutritional Information
Per Serving:
Calories: 160, Fat: 11 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 190 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 4 g.
Directions
- Thinly slice the cucumbers, and add to a large bowl. For the best results, slice them on a mandoline.
- Add the garlic and carrots.
- In a measuring cup, combine the vinegar, sesame oil, soy sauce, chili paste and honey.
- Stir together, and pour over the cucumbers. Toss to coat.
- Marinate in the refrigerator for at least two hours. Before serving, add the peanuts, cilantro, sesame seeds and chile flakes.