BBQ Nachos

Instant-pot BBQ Pulled Pork makes quick and easy nachos, always a favorite!

Recipe - Welcome

BBQ Nachos

Prep Time10 Minutes

Servings8

Cook Time10 Minutes

Calories430

Ingredients

1 (11 oz) bag tortilla chips

2 cups pulled pork, warmed

1 cup cheddar cheese, shredded

1 cup sour cream

1 cup pico de gallo

2 Tbs fresh cilantro, chopped

sliced avocado and sliced jalapeños, for serving

1/2 cup barbecue sauce

jalapeno pepper

Directions

1. Preheat oven to 425° F.

2. Arrange chips on a large ovenproof serving platter or baking sheet lined with foil.

3. Top with pork and cheese.

4. Bake for 5 to 10 minutes or until cheese is melted.

5. Top with sour cream, pico de gallo, cilantro, avocado and jalapeños.

6. Drizzle with barbecue sauce before serving.

Nutritional Information

Per Serving:

Calories: 430, Fat: 21 g (7 g Saturated Fat), Cholesterol: 50 mg, Sodium: 780 mg, Carbohydrates: 45 g, Fiber: 3 g, Protein: 15 g.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

430

Calories

Shop Ingredients

Makes 8 servings

1 (11 oz) bag tortilla chips

Brookshire's Restaurant Style Tortilla Chips - 13 Ounce

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$2.68$0.21/oz

2 cups pulled pork, warmed

Not Available

1 cup cheddar cheese, shredded

Brookshire's Shredded Mild Cheddar Cheese - 16 Ounce

Add Brookshire's Shredded Mild Cheddar Cheese to Favorites.Add Brookshire's Shredded Mild Cheddar Cheese to Favorites.

$4.98$0.31/oz

1 cup sour cream

Brookshire's Sour Cream - 24 Ounce

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$3.48 was $4.18$0.15/oz

1 cup pico de gallo

Not Available

2 Tbs fresh cilantro, chopped

Not Available

sliced avocado and sliced jalapeños, for serving

Not Available

1/2 cup barbecue sauce

Not Available

jalapeno pepper

Not Available

Nutritional Information

Per Serving:

Calories: 430, Fat: 21 g (7 g Saturated Fat), Cholesterol: 50 mg, Sodium: 780 mg, Carbohydrates: 45 g, Fiber: 3 g, Protein: 15 g.

Directions

1. Preheat oven to 425° F.

2. Arrange chips on a large ovenproof serving platter or baking sheet lined with foil.

3. Top with pork and cheese.

4. Bake for 5 to 10 minutes or until cheese is melted.

5. Top with sour cream, pico de gallo, cilantro, avocado and jalapeños.

6. Drizzle with barbecue sauce before serving.