BBQ NachosBBQ Nachos
BBQ Nachos
BBQ Nachos
Instant-pot BBQ Pulled Pork makes quick and easy nachos, always a favorite!
Logo
Recipe - Welcome
2022_Jan_Feb_CC_BBQ_Nachos 600x360.jpg
BBQ Nachos
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Calories430
Ingredients
1 (11 oz) bag tortilla chips
2 cups pulled pork, warmed
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup pico de gallo
2 Tbs fresh cilantro, chopped
sliced avocado, for serving
1/2 cup barbecue sauce
jalapeno pepper
sliced jalapeños, for serving
Directions
  1. Preheat oven to 425° F.
  2. Arrange chips on a large ovenproof serving platter or baking sheet lined with foil.
  3. Top with pork and cheese.
  4. Bake for 5 to 10 minutes or until cheese is melted.
  5. Top with sour cream, pico de gallo, cilantro, avocado and jalapeños.
  6. Drizzle with barbecue sauce before serving.
Nutritional Information

Per Serving:

Calories: 430, Fat: 21 g (7 g Saturated Fat), Cholesterol: 50 mg, Sodium: 780 mg, Carbohydrates: 45 g, Fiber: 3 g, Protein: 15 g.

10 minutes
Prep Time
10 minutes
Cook Time
8
Servings
430
Calories

Shop Ingredients

Makes 8 servings
1 (11 oz) bag tortilla chips
Brookshire's Restaurant Style Tortilla Chips
Brookshire's Restaurant Style Tortilla Chips - 13 Ounce
$2.27 was $3.28$0.17/oz
2 cups pulled pork, warmed
Not Available
1 cup cheddar cheese, shredded
Brookshire's Shredded Mild Cheddar Cheese
Brookshire's Shredded Mild Cheddar Cheese - 16 Ounce
$4.98$0.31/oz
1 cup sour cream
Brookshire's Sour Cream
Brookshire's Sour Cream - 24 Ounce
$3.38 was $4.28$0.14/oz
1 cup pico de gallo
Not Available
2 Tbs fresh cilantro, chopped
Fresh Cilantro
Fresh Cilantro - 1 Each
$0.58
sliced avocado, for serving
Fresh Avocado, Hass
Fresh Avocado, Hass - 1 Each
$0.68
1/2 cup barbecue sauce
Kraft Slow-Simmered Original Barbecue Sauce
Kraft Slow-Simmered Original Barbecue Sauce - 18 Ounce
$2.28 was $2.58$0.13/oz
jalapeno pepper
Fresh Jalapeno Pepper, Green
Fresh Jalapeno Pepper, Green - 0.08 Pound
$0.08 avg/ea was $0.08 avg/ea$0.97/lb
sliced jalapeños, for serving
Hatch Jalapeno, Nacho Sliced
Hatch Jalapeno, Nacho Sliced - 4 Ounce
$2.68$0.67/oz

Nutritional Information

Per Serving:

Calories: 430, Fat: 21 g (7 g Saturated Fat), Cholesterol: 50 mg, Sodium: 780 mg, Carbohydrates: 45 g, Fiber: 3 g, Protein: 15 g.

Directions

  1. Preheat oven to 425° F.
  2. Arrange chips on a large ovenproof serving platter or baking sheet lined with foil.
  3. Top with pork and cheese.
  4. Bake for 5 to 10 minutes or until cheese is melted.
  5. Top with sour cream, pico de gallo, cilantro, avocado and jalapeños.
  6. Drizzle with barbecue sauce before serving.