2022_Jan_Feb_CC_BBQ_Nachos 1600x400.jpg
2022_Jan_Feb_CC_BBQ_Nachos 600x360.jpg
BBQ Nachos
Instant-pot BBQ Pulled Pork makes quick and easy nachos, always a favorite!
Logo
Recipe - Welcome
2022_Jan_Feb_CC_BBQ_Nachos 600x360.jpg
BBQ Nachos
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
svg/info/recipe-calories Created with Sketch. Calories430
Ingredients
1 (11 oz) bag tortilla chips
2 cups pulled pork, warmed
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup pico de gallo
2 Tbs fresh cilantro, chopped
sliced avocado and sliced jalapeños, for serving
1/2 cup barbecue sauce
jalapeno pepper
Directions

1. Preheat oven to 425° F. 

2. Arrange chips on a large ovenproof serving platter or baking sheet lined with foil. 

3. Top with pork and cheese. 

4. Bake for 5 to 10 minutes or until cheese is melted. 

5. Top with sour cream, pico de gallo, cilantro, avocado and jalapeños. 

6. Drizzle with barbecue sauce before serving.

 

 

 

 

Nutritional Information

Per Serving:

Calories: 430, Fat: 21 g (7 g Saturated Fat), Cholesterol: 50 mg, Sodium: 780 mg, Carbohydrates: 45 g, Fiber: 3 g, Protein: 15 g.

10 minutes
Prep Time
10 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
430
Calories

Shop Ingredients

Makes 8 servings
1 (11 oz) bag tortilla chips
an image
Brookshire's Restaurant Style Tortilla Chips - 13 Ounce
$2.68$0.21/oz
2 cups pulled pork, warmed
Not Available
1 cup cheddar cheese, shredded
an image
Brookshire's Shredded Mild Cheddar Cheese - 16 Ounce
$4.98$0.31/oz
1 cup sour cream
an image
Brookshire's Sour Cream - 24 Ounce
$3.48 was $4.18$0.15/oz
1 cup pico de gallo
Not Available
2 Tbs fresh cilantro, chopped
Not Available
sliced avocado and sliced jalapeños, for serving
Not Available
1/2 cup barbecue sauce
Not Available
jalapeno pepper
Not Available

Nutritional Information

Per Serving:

Calories: 430, Fat: 21 g (7 g Saturated Fat), Cholesterol: 50 mg, Sodium: 780 mg, Carbohydrates: 45 g, Fiber: 3 g, Protein: 15 g.

Directions

1. Preheat oven to 425° F. 

2. Arrange chips on a large ovenproof serving platter or baking sheet lined with foil. 

3. Top with pork and cheese. 

4. Bake for 5 to 10 minutes or until cheese is melted. 

5. Top with sour cream, pico de gallo, cilantro, avocado and jalapeños. 

6. Drizzle with barbecue sauce before serving.