![BBQ Nachos](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022_Jan_Feb_CC_BBQ_Nachos%20600x360.jpg?generation=1643039648655290&alt=media)
![BBQ Nachos](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022_Jan_Feb_CC_BBQ_Nachos%25201600x400.jpg?generation=1643054641238806&alt=media)
![BBQ Nachos](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022_Jan_Feb_CC_BBQ_Nachos%20600x360.jpg?generation=1643039648655290&alt=media)
BBQ Nachos
Instant-pot BBQ Pulled Pork makes quick and easy nachos, always a favorite!
Recipe - Welcome
![2022_Jan_Feb_CC_BBQ_Nachos 600x360.jpg](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022_Jan_Feb_CC_BBQ_Nachos%20600x360.jpg?generation=1643039648655290&alt=media)
BBQ Nachos
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Calories430
Ingredients
1 (11 oz) bag tortilla chips
2 cups pulled pork, warmed
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup pico de gallo
2 Tbs fresh cilantro, chopped
sliced avocado, for serving
1/2 cup barbecue sauce
jalapeno pepper
sliced jalapeños, for serving
Directions
- Preheat oven to 425° F.
- Arrange chips on a large ovenproof serving platter or baking sheet lined with foil.
- Top with pork and cheese.
- Bake for 5 to 10 minutes or until cheese is melted.
- Top with sour cream, pico de gallo, cilantro, avocado and jalapeños.
- Drizzle with barbecue sauce before serving.
Nutritional Information
Per Serving:
Calories: 430, Fat: 21 g (7 g Saturated Fat), Cholesterol: 50 mg, Sodium: 780 mg, Carbohydrates: 45 g, Fiber: 3 g, Protein: 15 g.
10 minutes
Prep Time
10 minutes
Cook Time
8
Servings
430
Calories
Shop Ingredients
Makes 8 servings
![Brookshire's Restaurant Style Tortilla Chips](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/2cd053da-9004-4619-ac52-354e6f1b601f.jpeg)
Brookshire's Restaurant Style Tortilla Chips - 13 Ounce
$2.98 was $3.28$0.23/oz
Not Available
![Brookshire's Shredded Mild Cheddar Cheese](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/c5c8f3f8-dfbf-4f30-8ca1-f673d26b326c.jpeg)
Brookshire's Shredded Mild Cheddar Cheese - 16 Ounce
$4.98$0.31/oz
![Brookshire's Sour Cream](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/edf1c1dc-9954-4284-bff1-69b21899a767.jpeg)
Brookshire's Sour Cream - 24 Ounce
$3.38 was $4.28$0.14/oz
Not Available
Not Available
![Fresh Avocado, Hass](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/c2fa4d37-30bd-44bc-b1cf-899b39f6ec7d.jpeg)
Fresh Avocado, Hass - 1 Each
$0.78
![Kraft Slow-Simmered Original Barbecue Sauce](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/501804c5-d6f4-4f96-802b-31069df151a3.jpeg)
Kraft Slow-Simmered Original Barbecue Sauce - 18 Ounce
$1.77 was $2.58$0.10/oz
![Fresh Jalapeno Pepper, Green](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/10b9e518-e25b-4aa1-8931-5c21f92f5fa9.jpeg)
Fresh Jalapeno Pepper, Green - 0.08 Pound
$0.08 avg/ea$0.98/lb
![Hatch Jalapeno, Nacho Sliced](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/2d4a49e5-017c-46bf-96f8-f78321857c45.jpeg)
Hatch Jalapeno, Nacho Sliced - 4 Ounce
$2.68$0.67/oz
Nutritional Information
Per Serving:
Calories: 430, Fat: 21 g (7 g Saturated Fat), Cholesterol: 50 mg, Sodium: 780 mg, Carbohydrates: 45 g, Fiber: 3 g, Protein: 15 g.
Directions
- Preheat oven to 425° F.
- Arrange chips on a large ovenproof serving platter or baking sheet lined with foil.
- Top with pork and cheese.
- Bake for 5 to 10 minutes or until cheese is melted.
- Top with sour cream, pico de gallo, cilantro, avocado and jalapeños.
- Drizzle with barbecue sauce before serving.