


BLT Dip
Recipe - Welcome

BLT Dip
Prep Time20 Minutes
00Ingredients
1 (8 oz) pkg cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise
1 tsp salt
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp paprika
2 cups shredded iceberg lettuce
4 Roma tomatoes, seeded and diced
1 lb bacon, cooked and crumbled
1 Tbs fresh parsley, minced
Potato chips, for serving
Directions
- Using an electric mixer, combine the cream cheese, sour cream, mayonnaise, salt, garlic, black pepper and paprika until creamy.
- Spread into the bottom of a medium bowl.
- Top with lettuce.
- Scatter the tomatoes and bacon over the dip.
- Sprinkle with parsley, and serve with potato chips.
20 minutes
Prep Time
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Cook Time
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Servings
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Makes 0 servings

Brookshire's Original Cream Cheese - 8 Ounce

Daisy Sour Cream - 1 Pound

Kraft Mayo, Creamy & Smooth, Real - 30 Fluid ounce

Brookshire's Table Salt - 26 Ounce

Brookshire's Garlic Powder - 2.6 Ounce

McCormick Black Pepper, Pure Ground - 3 Ounce

McCormick Paprika - 2.12 Ounce

Taylor Farms Lettuce, Iceberg, Shredded - 8 Ounce
Not Available
Not Available
Not Available

Brookshire's Original Wavy Potato Chips - 10.5 Ounce
Directions
- Using an electric mixer, combine the cream cheese, sour cream, mayonnaise, salt, garlic, black pepper and paprika until creamy.
- Spread into the bottom of a medium bowl.
- Top with lettuce.
- Scatter the tomatoes and bacon over the dip.
- Sprinkle with parsley, and serve with potato chips.