2020 May June CC_Bacon Wrapped Brats_1600x400.jpg
2020 May June CC_Bacon Wrapped Brats_600x360.jpg
Bacon-Wrapped Brats with Mustard BBQ Sauce
Do summer BBQ season in style
Logo
Recipe - Welcome
2020 May June CC_Bacon Wrapped Brats_600x360.jpg
Bacon-Wrapped Brats with Mustard BBQ Sauce
0
Servings5
Cook Time45 Minutes
svg/info/recipe-calories Created with Sketch. Calories617
Ingredients
BRATS: 1 pkg Johnsonville® Brats (Original or Cheddar & Beer)
1/2 cup brown sugar
1 tsp chili powder
1 tsp smoked paprika
1/4 tsp black pepper
8 slices bacon, uncooked
15 toothpicks
SAUCE: 1/2 cup yellow mustard
1/4 cup apple cider vinegar
1/3 cup honey
1 Tbs soy sauce
1 Tbs vegetable oil
1 tsp chili powder
1 tsp smoked paprika
1 tsp onion powder
1/4 tsp salt
1/2 tsp freshly ground black pepper
1 pinch cayenne pepper
Directions
  1. Soak toothpicks in water for 30 minutes. Place bratwursts in a saucepan. Cover with 1 inch of water, broth or beer. Bring to a simmer, and cook for 5 minutes. Remove brats from pan. Set aside to cool slightly. 
  2. In a bowl, combine brown sugar, chili powder, paprika and black pepper. Cut each bacon slice in half. Cut each brat into 3 equal-sized pieces. Wrap each brat piece with 1/2 slice of bacon, and secure the bacon with a toothpick. Place the wrapped brat pieces in the brown sugar mixture. Press into all sides to coat. 
  3. Preheat grill to medium-low heat. Grill the bacon-wrapped brats, turning occasionally, until bacon is crispy (about 5 minutes per side). 
  4. Combine all sauce ingredients, and cook over low heat for 5 minutes. Serve with grilled brats. 
Nutritional Information

Calories: 617, Fat: 42 g (13 g Saturated Fat), Cholesterol: 75 mg, Sodium: 1299 mg, Carbohydrates: 43 g, Fiber: 1 g, Protein: 17 g.

0 minutes
Prep Time
45 minutes
Cook Time
5
Servings
svg/info/recipe-calories Created with Sketch.
617
Calories

Shop Ingredients

Makes 5 servings
BRATS: 1 pkg Johnsonville® Brats (Original or Cheddar & Beer)
an image
Johnsonville Bratwurst, Brats Cheddar - 19 Ounce
$5.98$0.31/oz
1/2 cup brown sugar
an image
Brookshire's Sugar, Dark Brown - 2 Pound
$1.98$0.99/lb
1 tsp chili powder
an image
Brookshire's Chili Powder - 1.9 Each
$3.28$1.73 each
1 tsp smoked paprika
an image
Morton & Bassett Smoked Paprika - 2 Ounce
$8.48$4.24/oz
1/4 tsp black pepper
an image
Brookshire's Black Pepper, Ground - 3.1 Ounce
$2.98$0.96/oz
8 slices bacon, uncooked
an image
Brookshire's Bacon - 16 Ounce
$5.48 was $6.48$0.34/oz
15 toothpicks
an image
Diamond Toothpicks, Round - 250 Each
$1.98$0.01 each
SAUCE: 1/2 cup yellow mustard
an image
Brookshire's Yellow Mustard, Gluten Free - 14 Ounce
$1.68 was $1.98$0.12/oz
1/4 cup apple cider vinegar
an image
Brookshire's Vinegar, Apple Cider - 16 Fluid ounce
$2.18$0.14/fl oz
1/3 cup honey
an image
Brookshire's Honey, Clover - 12 Ounce
$3.98$0.33/oz
1 Tbs soy sauce
an image
Brookshire's Soy Sauce, Authentic - 10 Fluid ounce
$2.18$0.22/fl oz
1 Tbs vegetable oil
an image
Brookshire's Vegetable Oil - 24 Each
$2.58$0.11 each
1 tsp chili powder
an image
Brookshire's Chili Powder - 1.9 Each
$3.28$1.73 each
1 tsp smoked paprika
an image
Morton & Bassett Smoked Paprika - 2 Ounce
$8.48$4.24/oz
1 tsp onion powder
an image
Brookshire's Onion Powder - 2.2 Ounce
$3.28$1.49/oz
1/4 tsp salt
an image
Brookshire's Iodized Salt - 26 Ounce
$0.68$0.03/oz
1/2 tsp freshly ground black pepper
an image
Brookshire's Black Pepper, Ground - 3.1 Ounce
$2.98$0.96/oz
1 pinch cayenne pepper
an image
Brookshire's Ground Cayenne Pepper - 1.7 Ounce
$3.28$1.93/oz

Nutritional Information

Calories: 617, Fat: 42 g (13 g Saturated Fat), Cholesterol: 75 mg, Sodium: 1299 mg, Carbohydrates: 43 g, Fiber: 1 g, Protein: 17 g.

Directions

  1. Soak toothpicks in water for 30 minutes. Place bratwursts in a saucepan. Cover with 1 inch of water, broth or beer. Bring to a simmer, and cook for 5 minutes. Remove brats from pan. Set aside to cool slightly. 
  2. In a bowl, combine brown sugar, chili powder, paprika and black pepper. Cut each bacon slice in half. Cut each brat into 3 equal-sized pieces. Wrap each brat piece with 1/2 slice of bacon, and secure the bacon with a toothpick. Place the wrapped brat pieces in the brown sugar mixture. Press into all sides to coat. 
  3. Preheat grill to medium-low heat. Grill the bacon-wrapped brats, turning occasionally, until bacon is crispy (about 5 minutes per side). 
  4. Combine all sauce ingredients, and cook over low heat for 5 minutes. Serve with grilled brats.