Bacon-Wrapped Brats with Mustard BBQ Sauce
Do summer BBQ season in style
Recipe - Welcome
Bacon-Wrapped Brats with Mustard BBQ Sauce
0
Servings5
Cook Time45 Minutes
Calories617
Ingredients
BRATS: 1 pkg JohnsonvilleĀ® Brats (Original or Cheddar & Beer)
1/2 cup brown sugar
1 tsp chili powder
1 tsp smoked paprika
1/4 tsp black pepper
8 slices bacon, uncooked
15 toothpicks
SAUCE: 1/2 cup yellow mustard
1/4 cup apple cider vinegar
1/3 cup honey
1 Tbs soy sauce
1 Tbs vegetable oil
1 tsp chili powder
1 tsp smoked paprika
1 tsp onion powder
1/4 tsp salt
1/2 tsp freshly ground black pepper
1 pinch cayenne pepper
Directions
- Soak toothpicks in water for 30 minutes. Place bratwursts in a saucepan. Cover with 1 inch of water, broth or beer. Bring to a simmer, and cook for 5 minutes. Remove brats from pan. Set aside to cool slightly.
- In a bowl, combine brown sugar, chili powder, paprika and black pepper. Cut each bacon slice in half. Cut each brat into 3 equal-sized pieces. Wrap each brat piece with 1/2 slice of bacon, and secure the bacon with a toothpick. Place the wrapped brat pieces in the brown sugar mixture. Press into all sides to coat.
- Preheat grill to medium-low heat. Grill the bacon-wrapped brats, turning occasionally, until bacon is crispy (about 5 minutes per side).
- Combine all sauce ingredients, and cook over low heat for 5 minutes. Serve with grilled brats.
Nutritional Information
Calories: 617, Fat: 42 g (13 g Saturated Fat), Cholesterol: 75 mg, Sodium: 1299 mg, Carbohydrates: 43 g, Fiber: 1 g, Protein: 17 g.
0 minutes
Prep Time
45 minutes
Cook Time
5
Servings
617
Calories
Shop Ingredients
Makes 5 servings
Johnsonville Bratwurst, Cheddar, Brats - 19 Ounce
Brookshire's Sugar, Dark Brown - 2 Pound
Brookshire's Chili Powder - 1.9 Each
Morton & Bassett Smoked Paprika - 2 Ounce
Brookshire's Black Pepper, Ground - 3.1 Ounce
Not Available
Diamond Toothpicks, Round - 250 Each
Brookshire's Yellow Mustard, Gluten Free - 14 Ounce
Brookshire's Vinegar, Apple Cider - 16 Fluid ounce
Brookshire's Honey, Clover - 12 Ounce
Brookshire's Soy Sauce, Authentic - 10 Fluid ounce
Brookshire's Vegetable Oil - 24 Each
Brookshire's Chili Powder - 1.9 Each
Morton & Bassett Smoked Paprika - 2 Ounce
Brookshire's Onion Powder - 2.2 Ounce
Brookshire's Iodized Salt - 26 Ounce
Brookshire's Black Pepper, Ground - 3.1 Ounce
Brookshire's Ground Cayenne Pepper - 1.7 Ounce
Nutritional Information
Calories: 617, Fat: 42 g (13 g Saturated Fat), Cholesterol: 75 mg, Sodium: 1299 mg, Carbohydrates: 43 g, Fiber: 1 g, Protein: 17 g.
Directions
- Soak toothpicks in water for 30 minutes. Place bratwursts in a saucepan. Cover with 1 inch of water, broth or beer. Bring to a simmer, and cook for 5 minutes. Remove brats from pan. Set aside to cool slightly.
- In a bowl, combine brown sugar, chili powder, paprika and black pepper. Cut each bacon slice in half. Cut each brat into 3 equal-sized pieces. Wrap each brat piece with 1/2 slice of bacon, and secure the bacon with a toothpick. Place the wrapped brat pieces in the brown sugar mixture. Press into all sides to coat.
- Preheat grill to medium-low heat. Grill the bacon-wrapped brats, turning occasionally, until bacon is crispy (about 5 minutes per side).
- Combine all sauce ingredients, and cook over low heat for 5 minutes. Serve with grilled brats.