Bacon-Wrapped Brats with Mustard BBQ SauceBacon-Wrapped Brats with Mustard BBQ Sauce
Bacon-Wrapped Brats with Mustard BBQ Sauce
Bacon-Wrapped Brats with Mustard BBQ Sauce
Do summer BBQ season in style
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2020 May June CC_Bacon Wrapped Brats_600x360.jpg
Bacon-Wrapped Brats with Mustard BBQ Sauce
0
Servings5
Cook Time45 Minutes
svg/info/recipe-caloriesCreated with Sketch.Calories617
Ingredients
BRATS: 1 pkg Johnsonville® Brats (Original or Cheddar & Beer)
1/2 cup brown sugar
1 tsp chili powder
1 tsp smoked paprika
1/4 tsp black pepper
8 slices bacon, uncooked
15 toothpicks
SAUCE: 1/2 cup yellow mustard
1/4 cup apple cider vinegar
1/3 cup honey
1 Tbs soy sauce
1 Tbs vegetable oil
1 tsp chili powder
1 tsp smoked paprika
1 tsp onion powder
1/4 tsp salt
1/2 tsp freshly ground black pepper
1 pinch cayenne pepper
Directions
  1. Soak toothpicks in water for 30 minutes. Place bratwursts in a saucepan. Cover with 1 inch of water, broth or beer. Bring to a simmer, and cook for 5 minutes. Remove brats from pan. Set aside to cool slightly. 
  2. In a bowl, combine brown sugar, chili powder, paprika and black pepper. Cut each bacon slice in half. Cut each brat into 3 equal-sized pieces. Wrap each brat piece with 1/2 slice of bacon, and secure the bacon with a toothpick. Place the wrapped brat pieces in the brown sugar mixture. Press into all sides to coat. 
  3. Preheat grill to medium-low heat. Grill the bacon-wrapped brats, turning occasionally, until bacon is crispy (about 5 minutes per side). 
  4. Combine all sauce ingredients, and cook over low heat for 5 minutes. Serve with grilled brats. 
Nutritional Information

Calories: 617, Fat: 42 g (13 g Saturated Fat), Cholesterol: 75 mg, Sodium: 1299 mg, Carbohydrates: 43 g, Fiber: 1 g, Protein: 17 g.

0 minutes
Prep Time
45 minutes
Cook Time
5
Servings
svg/info/recipe-caloriesCreated with Sketch.
617
Calories

Shop Ingredients

Makes 5 servings
BRATS: 1 pkg Johnsonville® Brats (Original or Cheddar & Beer)
Johnsonville Bratwurst, Cheddar, Brats
Johnsonville Bratwurst, Cheddar, Brats - 19 Ounce
$3.97 was $5.48$0.21/oz
1/2 cup brown sugar
Brookshire's Sugar, Dark Brown
Brookshire's Sugar, Dark Brown - 2 Pound
$1.98$0.99/lb
1 tsp chili powder
Brookshire's Chili Powder
Brookshire's Chili Powder - 1.9 Each
$3.48$1.83 each
1 tsp smoked paprika
Morton & Bassett Smoked Paprika
Morton & Bassett Smoked Paprika - 2 Ounce
$8.98$4.49/oz
1/4 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.38$1.09/oz
8 slices bacon, uncooked
Not Available
15 toothpicks
Diamond Toothpicks, Round
Diamond Toothpicks, Round - 250 Each
$1.98$0.01 each
SAUCE: 1/2 cup yellow mustard
Brookshire's Yellow Mustard, Gluten Free
Brookshire's Yellow Mustard, Gluten Free - 14 Ounce
$1.78 was $2.18$0.13/oz
1/4 cup apple cider vinegar
Brookshire's Vinegar, Apple Cider
Brookshire's Vinegar, Apple Cider - 16 Fluid ounce
$2.18$0.14/fl oz
1/3 cup honey
Brookshire's Honey, Clover
Brookshire's Honey, Clover - 12 Ounce
$3.98$0.33/oz
1 Tbs soy sauce
Brookshire's Soy Sauce, Authentic
Brookshire's Soy Sauce, Authentic - 10 Fluid ounce
$2.48 was $2.68$0.25/fl oz
1 Tbs vegetable oil
Brookshire's Vegetable Oil
Brookshire's Vegetable Oil - 24 Each
$3.18$0.13 each
1 tsp chili powder
Brookshire's Chili Powder
Brookshire's Chili Powder - 1.9 Each
$3.48$1.83 each
1 tsp smoked paprika
Morton & Bassett Smoked Paprika
Morton & Bassett Smoked Paprika - 2 Ounce
$8.98$4.49/oz
1 tsp onion powder
Brookshire's Onion Powder
Brookshire's Onion Powder - 2.2 Ounce
$3.48$1.58/oz
1/4 tsp salt
Brookshire's Iodized Salt
Brookshire's Iodized Salt - 26 Ounce
$0.78$0.03/oz
1/2 tsp freshly ground black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.38$1.09/oz
1 pinch cayenne pepper
Brookshire's Ground Cayenne Pepper
Brookshire's Ground Cayenne Pepper - 1.7 Ounce
$3.48$2.05/oz

Nutritional Information

Calories: 617, Fat: 42 g (13 g Saturated Fat), Cholesterol: 75 mg, Sodium: 1299 mg, Carbohydrates: 43 g, Fiber: 1 g, Protein: 17 g.

Directions

  1. Soak toothpicks in water for 30 minutes. Place bratwursts in a saucepan. Cover with 1 inch of water, broth or beer. Bring to a simmer, and cook for 5 minutes. Remove brats from pan. Set aside to cool slightly. 
  2. In a bowl, combine brown sugar, chili powder, paprika and black pepper. Cut each bacon slice in half. Cut each brat into 3 equal-sized pieces. Wrap each brat piece with 1/2 slice of bacon, and secure the bacon with a toothpick. Place the wrapped brat pieces in the brown sugar mixture. Press into all sides to coat. 
  3. Preheat grill to medium-low heat. Grill the bacon-wrapped brats, turning occasionally, until bacon is crispy (about 5 minutes per side). 
  4. Combine all sauce ingredients, and cook over low heat for 5 minutes. Serve with grilled brats.