Bacon-Wrapped Brats with Mustard BBQ Sauce
Do summer BBQ season in style
Recipe - Welcome
Bacon-Wrapped Brats with Mustard BBQ Sauce
0
Servings5
Cook Time45 Minutes
Calories617
Ingredients
BRATS: 1 pkg Johnsonville® Brats (Original or Cheddar & Beer)
1/2 cup brown sugar
1 tsp chili powder
1 tsp smoked paprika
1/4 tsp black pepper
8 slices bacon, uncooked
15 toothpicks
SAUCE: 1/2 cup yellow mustard
1/4 cup apple cider vinegar
1/3 cup honey
1 Tbs soy sauce
1 Tbs vegetable oil
1 tsp chili powder
1 tsp smoked paprika
1 tsp onion powder
1/4 tsp salt
1/2 tsp freshly ground black pepper
1 pinch cayenne pepper
Directions
- Soak toothpicks in water for 30 minutes. Place bratwursts in a saucepan. Cover with 1 inch of water, broth or beer. Bring to a simmer, and cook for 5 minutes. Remove brats from pan. Set aside to cool slightly.
- In a bowl, combine brown sugar, chili powder, paprika and black pepper. Cut each bacon slice in half. Cut each brat into 3 equal-sized pieces. Wrap each brat piece with 1/2 slice of bacon, and secure the bacon with a toothpick. Place the wrapped brat pieces in the brown sugar mixture. Press into all sides to coat.
- Preheat grill to medium-low heat. Grill the bacon-wrapped brats, turning occasionally, until bacon is crispy (about 5 minutes per side).
- Combine all sauce ingredients, and cook over low heat for 5 minutes. Serve with grilled brats.
Nutritional Information
Calories: 617, Fat: 42 g (13 g Saturated Fat), Cholesterol: 75 mg, Sodium: 1299 mg, Carbohydrates: 43 g, Fiber: 1 g, Protein: 17 g.
0 minutes
Prep Time
45 minutes
Cook Time
5
Servings
617
Calories
Shop Ingredients
Makes 5 servings
Johnsonville Bratwurst, Cheddar, Brats - 19 Ounce
$5.98$0.31/oz
Brookshire's Pure Cane Dark Brown Sugar - 2 Each
$2.48$1.24 each
Brookshire's Chili Powder - 1.9 Each
$2.48 was $3.48$1.31 each
Morton & Bassett Smoked Paprika - 2 Ounce
$8.98$4.49/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
Not Available
Not Available
Brookshire's Yellow Mustard, Gluten Free - 14 Ounce
$1.98 was $2.18$0.14/oz
Brookshire's Apple Cider Vinegar - 16 Each
$2.68$0.17 each
Brookshire's Clover Honey - 12 Each
$4.48$0.37 each
Brookshire's Authentic Soy Sauce - 10 Each
$2.48 was $2.68$0.25 each
Brookshire's Vegetable Oil - 24 Each
$3.18$0.13 each
Brookshire's Chili Powder - 1.9 Each
$2.48 was $3.48$1.31 each
Morton & Bassett Smoked Paprika - 2 Ounce
$8.98$4.49/oz
Brookshire's Onion Powder - 2.2 Ounce
$3.48$1.58/oz
Brookshire's Iodized Salt - 26 Ounce
$0.98$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
Brookshire's Ground Cayenne Pepper - 1.7 Ounce
$3.48$2.05/oz
Nutritional Information
Calories: 617, Fat: 42 g (13 g Saturated Fat), Cholesterol: 75 mg, Sodium: 1299 mg, Carbohydrates: 43 g, Fiber: 1 g, Protein: 17 g.
Directions
- Soak toothpicks in water for 30 minutes. Place bratwursts in a saucepan. Cover with 1 inch of water, broth or beer. Bring to a simmer, and cook for 5 minutes. Remove brats from pan. Set aside to cool slightly.
- In a bowl, combine brown sugar, chili powder, paprika and black pepper. Cut each bacon slice in half. Cut each brat into 3 equal-sized pieces. Wrap each brat piece with 1/2 slice of bacon, and secure the bacon with a toothpick. Place the wrapped brat pieces in the brown sugar mixture. Press into all sides to coat.
- Preheat grill to medium-low heat. Grill the bacon-wrapped brats, turning occasionally, until bacon is crispy (about 5 minutes per side).
- Combine all sauce ingredients, and cook over low heat for 5 minutes. Serve with grilled brats.