Baked Apples with Walnut Crumble and Bourbon Whipped CreamBaked Apples with Walnut Crumble and Bourbon Whipped Cream
Baked Apples with Walnut Crumble and Bourbon Whipped Cream
Baked Apples with Walnut Crumble and Bourbon Whipped Cream
Fresh apples are baked until tender and filled with a sweet, buttery walnut crumble that adds the perfect crunch. To top it all off, a dollop of rich bourbon-infused whipped cream brings a smooth and slightly boozy finish. This warm, comforting dessert is perfect for gatherings or simply enjoying a special treat at home.
Logo
Recipe - Welcome
Baked Apples with Walnut Crumble and Bourbon Whipped Cream
Baked Apples with Walnut Crumble and Bourbon Whipped Cream
Prep Time30 Minutes
Servings4
Cook Time45 Minutes
Ingredients
4 apples, tops removed, cored and hollowed
6 Tbs unsalted butter, melted
1 cup walnut pieces
1 cup old-fashioned oats
1/3 cup all purpose flour
1/3 cup granulated sugar
1/3 cup light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup heavy whipping cream
1 Tbs powdered sugar
1 Tbs bourbon
Directions
  1. Preheat oven to 400° F. Place apples in a baking dish. In a small bowl, combine the butter, walnuts, oats, flour, granulated sugar, brown sugar, cinnamon and salt. Stir until well-combined.
  2. Spoon about 1/4 cup of the crumble into the top of each apple. Carefully add 1/2 inch of water to the bottom of the baking dish to prevent the apples from drying out. Bake for 40 to 45 minutes until apples are soft.
  3. While the apples are cooling, place the cream in a large bowl. Using an electric mixer on high speed, whip the cream until thick and fluffy. Lower the speed. Sprinkle in the powdered sugar and bourbon. Use a spoon to dollop the cream on top of each apple.
Nutritional Information

Per Serving: Calories: 740, Fat: 46 g (18 g Saturated Fat), Cholesterol: 70 mg, Sodium: 310 mg, Carbohydrates: 78 g, Fiber: 9 g, Protein: 10 g.

30 minutes
Prep Time
45 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 apples, tops removed, cored and hollowed
Chelan Fresh Apples, Organic, Gala
Chelan Fresh Apples, Organic, Gala - 32 Ounce
$3.98$0.12/oz
6 Tbs unsalted butter, melted
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
LIMIT 3
$2.97 was $5.48$0.74 each
1 cup walnut pieces
Not Available
1 cup old-fashioned oats
Quaker Oats Oats, Old Fashioned, 100% Whole Grain, Rolled
Quaker Oats Oats, Old Fashioned, 100% Whole Grain, Rolled - 18 Ounce
$4.68 was $5.58$0.26/oz
1/3 cup all purpose flour
King Arthur Baking All-Purpose Flour, Unbleached
King Arthur Baking All-Purpose Flour, Unbleached - 5 Pound
$5.98$1.20/lb
1/3 cup granulated sugar
Brookshire's Extra Fine Granulated Sugar
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.18$1.09/lb
1/3 cup light brown sugar
Brookshire's Pure Cane Light Brown Sugar
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.47 was $2.48$1.24/lb
1/2 tsp ground cinnamon
Badia Cinnamon Powder
Badia Cinnamon Powder - 2 Ounce
$1.78$0.89/oz
1/4 tsp salt
Not Available
1 cup heavy whipping cream
Land O Lakes Heavy Whipping Cream
Land O Lakes Heavy Whipping Cream - 1 Pint
$4.98 was $5.18$4.98/pt
1 Tbs powdered sugar
Brookshire's Confectioner's Powdered Sugar
Brookshire's Confectioner's Powdered Sugar - 2 Pound
$2.48$1.24/lb
1 Tbs bourbon
Not Available

Nutritional Information

Per Serving: Calories: 740, Fat: 46 g (18 g Saturated Fat), Cholesterol: 70 mg, Sodium: 310 mg, Carbohydrates: 78 g, Fiber: 9 g, Protein: 10 g.

Directions

  1. Preheat oven to 400° F. Place apples in a baking dish. In a small bowl, combine the butter, walnuts, oats, flour, granulated sugar, brown sugar, cinnamon and salt. Stir until well-combined.
  2. Spoon about 1/4 cup of the crumble into the top of each apple. Carefully add 1/2 inch of water to the bottom of the baking dish to prevent the apples from drying out. Bake for 40 to 45 minutes until apples are soft.
  3. While the apples are cooling, place the cream in a large bowl. Using an electric mixer on high speed, whip the cream until thick and fluffy. Lower the speed. Sprinkle in the powdered sugar and bourbon. Use a spoon to dollop the cream on top of each apple.