Baked Flounder with Citrus Butter
A light and flavorful dish featuring tender, flaky fish baked to perfection. A drizzle of zesty citrus butter, made with fresh lemon, orange, and a hint of garlic, enhances the delicate flavor of the flounder. Served with a side of roasted vegetables or a simple green salad, this dish is a fresh and elegant meal option.
Recipe - Welcome
Baked Flounder with Citrus Butter
Prep Time10 Minutes
0Cook Time30 Minutes
Ingredients
1 lb flounder fillets
1/2 cup butter, room temperature
1 lemon, zest and juice
1 lime, zest and sliced
1 orange, zest and sliced
2 Tbs fresh cilantro, finely chopped
1/2 tsp salt
1/2 tsp black pepper
1/2 cup breadcrumbs
Directions
- Preheat oven to 350Ëš F.
- Place the fish on an oiled baking pan or a baking pan lined with Simply Done® Parchment Paper.
- In a bowl, stir together the butter, zests, lemon juice, cilantro, salt and pepper.
- Spread the butter mixture over the fish.
- Add the lime and orange slices around the fish on the baking pan.
- Sprinkle the top of the fish with breadcrumbs.
- Bake for 20 to 30 minutes, depending on the thickness of the fish.
10 minutes
Prep Time
30 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Brookshire's Unsalted Butter - 4 Ounce - 4 Count
$4.98$0.31/oz
Not Available
Not Available
Not Available
Not Available
Not Available
Mccormick Pure Ground Black Pepper - 3 Ounce
$4.18 was $4.48$1.39/oz
Progresso Bread Crumbs - 15 Ounce
$2.58 was $2.78$0.17/oz
Directions
- Preheat oven to 350Ëš F.
- Place the fish on an oiled baking pan or a baking pan lined with Simply Done® Parchment Paper.
- In a bowl, stir together the butter, zests, lemon juice, cilantro, salt and pepper.
- Spread the butter mixture over the fish.
- Add the lime and orange slices around the fish on the baking pan.
- Sprinkle the top of the fish with breadcrumbs.
- Bake for 20 to 30 minutes, depending on the thickness of the fish.