Baked Flounder with Citrus ButterBaked Flounder with Citrus Butter
Baked Flounder with Citrus Butter
Baked Flounder with Citrus Butter
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Baked Flounder with Citrus Butter
Prep Time10 Minutes
0
Cook Time30 Minutes
Ingredients
1 lb flounder fillets
1/2 cup butter, room temperature
1 lemon, zest and juice
1 lime, zest and sliced
1 orange, zest and sliced
2 Tbs fresh cilantro, finely chopped
1/2 tsp salt
1/2 tsp black pepper
1/2 cup breadcrumbs
Directions
  1. Preheat oven to 350˚ F.
  2. Place the fish on an oiled baking pan or a baking pan lined with Simply Done® Parchment Paper.
  3. In a bowl, stir together the butter, zests, lemon juice, cilantro, salt and pepper.
  4. Spread the butter mixture over the fish.
  5. Add the lime and orange slices around the fish on the baking pan.
  6. Sprinkle the top of the fish with breadcrumbs.
  7. Bake for 20 to 30 minutes, depending on the thickness of the fish.
10 minutes
Prep Time
30 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 lb flounder fillets
Not Available
1/2 cup butter, room temperature
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.48$1.37 each
1 lemon, zest and juice
Not Available
1 lime, zest and sliced
Not Available
1 orange, zest and sliced
Not Available
2 Tbs fresh cilantro, finely chopped
Not Available
1/2 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.98$0.04/oz
1/2 tsp black pepper
McCormick Pure Ground Black Pepper
McCormick Pure Ground Black Pepper - 3 Ounce
$4.58$1.53/oz
1/2 cup breadcrumbs
Progresso Bread Crumbs, Italian Style
Progresso Bread Crumbs, Italian Style - 15 Ounce
$2.48 was $2.78$0.17/oz

Directions

  1. Preheat oven to 350˚ F.
  2. Place the fish on an oiled baking pan or a baking pan lined with Simply Done® Parchment Paper.
  3. In a bowl, stir together the butter, zests, lemon juice, cilantro, salt and pepper.
  4. Spread the butter mixture over the fish.
  5. Add the lime and orange slices around the fish on the baking pan.
  6. Sprinkle the top of the fish with breadcrumbs.
  7. Bake for 20 to 30 minutes, depending on the thickness of the fish.