Baked Flounder with Citrus Butter

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Recipe - Welcome

Baked Flounder with Citrus Butter

Prep Time10 Minutes

Cook Time30 Minutes

Ingredients

1 lb flounder fillets

1/2 cup butter, room temperature

1 lemon, zest and juice

1 lime, zest and sliced

1 orange, zest and sliced

2 Tbs fresh cilantro, finely chopped

1/2 tsp salt

1/2 tsp black pepper

1/2 cup breadcrumbs

Directions

Preheat oven to 350˚ F.
Place the fish on an oiled baking pan or a baking pan lined with Simply Done® Parchment Paper.
In a bowl, stir together the butter, zests, lemon juice, cilantro, salt and pepper.
Spread the butter mixture over the fish.
Add the lime and orange slices around the fish on the baking pan.
Sprinkle the top of the fish with breadcrumbs.
Bake for 20 to 30 minutes, depending on the thickness of the fish.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 lb flounder fillets

Not Available

1/2 cup butter, room temperature

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

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$4.98$1.25 each

1 lemon, zest and juice

Not Available

1 lime, zest and sliced

Not Available

1 orange, zest and sliced

Fresh Navel Oranges - 3 Pound

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$4.98$1.66/lb

2 Tbs fresh cilantro, finely chopped

Not Available

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.68$0.03/oz

1/2 tsp black pepper

McCormick Pure Ground Black Pepper - 3 Ounce

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$3.98$1.33/oz

1/2 cup breadcrumbs

Progresso Bread Crumbs, Italian Style - 15 Ounce

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$2.28 was $2.48$0.15/oz

Directions

Preheat oven to 350˚ F.
Place the fish on an oiled baking pan or a baking pan lined with Simply Done® Parchment Paper.
In a bowl, stir together the butter, zests, lemon juice, cilantro, salt and pepper.
Spread the butter mixture over the fish.
Add the lime and orange slices around the fish on the baking pan.
Sprinkle the top of the fish with breadcrumbs.
Bake for 20 to 30 minutes, depending on the thickness of the fish.