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Beef & Salmon Sliders
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Recipe - Welcome
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Beef & Salmon Sliders
Prep Time45 Minutes
Servings16
Cook Time16 Minutes
svg/info/recipe-calories Created with Sketch. Calories300
Ingredients
BEEF:
1 lb ground sirloin
2 Tbs Worcestershire sauce
1 Tbs steak seasoning
1 tsp coarse salt
1 tsp black pepper
1 pkg King’s Hawaiian Pretzel Slider Buns
Red Onion Marmalade, for serving
lettuce, tomato and condiments, for serving
SALMON:
1 lb salmon fillets
1 large egg, lightly beaten
2 Tbs fresh lemon juice
2 Tbs fresh ginger, peeled and chopped
1 Tbs prepared horseradish
1 Tbs Dijon mustard
1 tsp coarse salt
1 tsp black pepper
1/4 cup fresh chives, minced
1/2 cup plain dried breadcrumbs
1 bag Brookshire’s Fresh Baked Golden Rolls
Cucumber Tzatziki Dip, for serving
lettuce, tomato and condiments, for serving
Directions
  1. Preheat grill to high. For the beef sliders, combine the ground sirloin, Worcestershire sauce, steak seasoning, salt and pepper in a bowl. Form into 8 equal-sized balls. Press into patties, and set aside. 
  2. To make the salmon sliders, place the salmon in a food processor. Pulse a few times to break into small to medium-sized pieces. Do not overprocess. Set aside in a bowl. In the processor, add the egg, lemon juice, ginger, horseradish, mustard, salt and pepper. Blend to combine. Add mixture to the salmon, and fold in the chives. Add the breadcrumbs. Form into 8 equal-sized balls, and press into patties. 
  3. Place salmon and beef patties on the grill. Reduce heat to medium. Cook beef for about 5 minutes per side, and cook the salmon for about 3 minutes per side. Serve the beef sliders with Red Onion Marmalade on the pretzel buns. Serve the salmon sliders with Cucumber Tzatziki Dip on the golden rolls. Add other condiments and toppings as desired.

 

Nutritional Information

Per Serving: 

Calories: 300, Fat: 7 g (2 g Saturated Fat), Cholesterol: 60 mg, Sodium: 690 mg, Carbohydrates: 39 g, Fiber: 2 g, Protein: 20 g.

 

45 minutes
Prep Time
16 minutes
Cook Time
16
Servings
svg/info/recipe-calories Created with Sketch.
300
Calories

Shop Ingredients

Makes 16 servings
BEEF:
Not Available
1 lb ground sirloin
an image
Certified Angus Beef Ground Beef Sirloin - 1.27 Pound
$7.59 avg/ea$5.98/lb
2 Tbs Worcestershire sauce
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Brookshire's Worcestershire Sauce - 10 Fluid ounce
$1.98$0.20/fl oz
1 Tbs steak seasoning
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Brookshire's Steak Seasoning - 8.1 Ounce
$3.48$0.43/oz
1 tsp coarse salt
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Morton Sea Salt, Coarse - 17.6 Ounce
$2.98$0.17/oz
1 tsp black pepper
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Brookshire's Black Pepper, Ground - 3.1 Ounce
$2.98$0.96/oz
1 pkg King’s Hawaiian Pretzel Slider Buns
Not Available
Red Onion Marmalade, for serving
Not Available
lettuce, tomato and condiments, for serving
Not Available
SALMON:
Not Available
1 lb salmon fillets
Not Available
1 large egg, lightly beaten
an image
Brookshire's Large Eggs - 12 Each
$2.56$0.21 each
2 Tbs fresh lemon juice
Not Available
2 Tbs fresh ginger, peeled and chopped
Not Available
1 Tbs prepared horseradish
Not Available
1 Tbs Dijon mustard
an image
Brookshire's Mustard, Dijon - 12 Ounce
$2.48$0.21/oz
1 tsp coarse salt
an image
Morton Sea Salt, Coarse - 17.6 Ounce
$2.98$0.17/oz
1 tsp black pepper
an image
Morton Sea Salt, Coarse - 17.6 Ounce
$2.98$0.17/oz
1/4 cup fresh chives, minced
an image
That's Tasty Chives - 0.5 Ounce
$2.28$4.56/oz
1/2 cup plain dried breadcrumbs
an image
Brookshire's Bread Crumbs, Plain - 15 Fluid ounce
$1.78$0.12/fl oz
1 bag Brookshire’s Fresh Baked Golden Rolls
Not Available
Cucumber Tzatziki Dip, for serving
Not Available
lettuce, tomato and condiments, for serving
Not Available

Nutritional Information

Per Serving: 

Calories: 300, Fat: 7 g (2 g Saturated Fat), Cholesterol: 60 mg, Sodium: 690 mg, Carbohydrates: 39 g, Fiber: 2 g, Protein: 20 g.

 

Directions

  1. Preheat grill to high. For the beef sliders, combine the ground sirloin, Worcestershire sauce, steak seasoning, salt and pepper in a bowl. Form into 8 equal-sized balls. Press into patties, and set aside. 
  2. To make the salmon sliders, place the salmon in a food processor. Pulse a few times to break into small to medium-sized pieces. Do not overprocess. Set aside in a bowl. In the processor, add the egg, lemon juice, ginger, horseradish, mustard, salt and pepper. Blend to combine. Add mixture to the salmon, and fold in the chives. Add the breadcrumbs. Form into 8 equal-sized balls, and press into patties. 
  3. Place salmon and beef patties on the grill. Reduce heat to medium. Cook beef for about 5 minutes per side, and cook the salmon for about 3 minutes per side. Serve the beef sliders with Red Onion Marmalade on the pretzel buns. Serve the salmon sliders with Cucumber Tzatziki Dip on the golden rolls. Add other condiments and toppings as desired.