Beef & Salmon Sliders
Recipe - Welcome
Beef & Salmon Sliders
Prep Time45 Minutes
Servings16
Cook Time16 Minutes
Calories300
Ingredients
BEEF:
1 lb ground sirloin
2 Tbs Worcestershire sauce
1 Tbs steak seasoning
1 tsp coarse salt
1 tsp black pepper
1 pkg King’s Hawaiian Pretzel Slider Buns
Red Onion Marmalade, for serving
lettuce, tomato and condiments, for serving
SALMON:
1 lb salmon fillets
1 large egg, lightly beaten
2 Tbs fresh lemon juice
2 Tbs fresh ginger, peeled and chopped
1 Tbs prepared horseradish
1 Tbs Dijon mustard
1 tsp coarse salt
1 tsp black pepper
1/4 cup fresh chives, minced
1/2 cup plain dried breadcrumbs
1 bag Brookshire’s Fresh Baked Golden Rolls
Cucumber Tzatziki Dip, for serving
lettuce, tomato and condiments, for serving
Directions
- Preheat grill to high. For the beef sliders, combine the ground sirloin, Worcestershire sauce, steak seasoning, salt and pepper in a bowl. Form into 8 equal-sized balls. Press into patties, and set aside.
- To make the salmon sliders, place the salmon in a food processor. Pulse a few times to break into small to medium-sized pieces. Do not overprocess. Set aside in a bowl. In the processor, add the egg, lemon juice, ginger, horseradish, mustard, salt and pepper. Blend to combine. Add mixture to the salmon, and fold in the chives. Add the breadcrumbs. Form into 8 equal-sized balls, and press into patties.
- Place salmon and beef patties on the grill. Reduce heat to medium. Cook beef for about 5 minutes per side, and cook the salmon for about 3 minutes per side. Serve the beef sliders with Red Onion Marmalade on the pretzel buns. Serve the salmon sliders with Cucumber Tzatziki Dip on the golden rolls. Add other condiments and toppings as desired.
Nutritional Information
Per Serving:
Calories: 300, Fat: 7 g (2 g Saturated Fat), Cholesterol: 60 mg, Sodium: 690 mg, Carbohydrates: 39 g, Fiber: 2 g, Protein: 20 g.
45 minutes
Prep Time
16 minutes
Cook Time
16
Servings
300
Calories
Shop Ingredients
Makes 16 servings
Not Available
Certified Angus Beef Ground Beef Sirloin - 1.27 Pound
Brookshire's Worcestershire Sauce - 10 Fluid ounce
Brookshire's Steak Seasoning - 8.1 Ounce
Morton Sea Salt, Coarse - 17.6 Ounce
Brookshire's Black Pepper, Ground - 3.1 Ounce
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Brookshire's Large Eggs - 12 Each
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Brookshire's Mustard, Dijon - 12 Ounce
Morton Sea Salt, Coarse - 17.6 Ounce
Morton Sea Salt, Coarse - 17.6 Ounce
That's Tasty Chives - 0.5 Ounce
Brookshire's Bread Crumbs, Plain - 15 Fluid ounce
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Nutritional Information
Per Serving:
Calories: 300, Fat: 7 g (2 g Saturated Fat), Cholesterol: 60 mg, Sodium: 690 mg, Carbohydrates: 39 g, Fiber: 2 g, Protein: 20 g.
Directions
- Preheat grill to high. For the beef sliders, combine the ground sirloin, Worcestershire sauce, steak seasoning, salt and pepper in a bowl. Form into 8 equal-sized balls. Press into patties, and set aside.
- To make the salmon sliders, place the salmon in a food processor. Pulse a few times to break into small to medium-sized pieces. Do not overprocess. Set aside in a bowl. In the processor, add the egg, lemon juice, ginger, horseradish, mustard, salt and pepper. Blend to combine. Add mixture to the salmon, and fold in the chives. Add the breadcrumbs. Form into 8 equal-sized balls, and press into patties.
- Place salmon and beef patties on the grill. Reduce heat to medium. Cook beef for about 5 minutes per side, and cook the salmon for about 3 minutes per side. Serve the beef sliders with Red Onion Marmalade on the pretzel buns. Serve the salmon sliders with Cucumber Tzatziki Dip on the golden rolls. Add other condiments and toppings as desired.