Beef & Salmon Sliders Beef & Salmon Sliders
Beef & Salmon Sliders
Beef & Salmon Sliders
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Recipe - Welcome
2022 May June CC_Salmon and Beef Sliders_HR 600x360.jpg
Beef & Salmon Sliders
Prep Time45 Minutes
Servings16
Cook Time16 Minutes
Calories300
Ingredients
1 lb ground sirloin
2 Tbs Worcestershire sauce
1 Tbs steak seasoning
1 tsp coarse salt
1 tsp black pepper
1 pkg King’s Hawaiian Pretzel Slider Buns
1 lb salmon fillets
1 large egg, lightly beaten
2 Tbs fresh lemon juice
2 Tbs fresh ginger, peeled and chopped
1 Tbs prepared horseradish
1 Tbs Dijon mustard
1 tsp coarse salt
1 tsp black pepper
1/4 cup fresh chives, minced
1/2 cup plain dried breadcrumbs
1 bag Brookshire’s Fresh Baked Golden Rolls
lettuce, tomato and condiments, for serving
Directions
  1. Preheat grill to high. For the beef sliders, combine the ground sirloin, Worcestershire sauce, steak seasoning, salt and pepper in a bowl. Form into 8 equal-sized balls. Press into patties, and set aside.
  2. To make the salmon sliders, place the salmon in a food processor. Pulse a few times to break into small to medium-sized pieces. Do not overprocess. Set aside in a bowl. In the processor, add the egg, lemon juice, ginger, horseradish, mustard, salt and pepper. Blend to combine. Add mixture to the salmon, and fold in the chives. Add the breadcrumbs. Form into 8 equal-sized balls, and press into patties. 
  3. Place salmon and beef patties on the grill. Reduce heat to medium. Cook beef for about 5 minutes per side, and cook the salmon for about 3 minutes per side. Serve the beef sliders with Red Onion Marmalade on the pretzel buns. Serve the salmon sliders with Cucumber Tzatziki Dip on the golden rolls. Add other condiments and toppings as desired.

 

Nutritional Information

Per Serving: 

Calories: 300, Fat: 7 g (2 g Saturated Fat), Cholesterol: 60 mg, Sodium: 690 mg, Carbohydrates: 39 g, Fiber: 2 g, Protein: 20 g.

 

45 minutes
Prep Time
16 minutes
Cook Time
16
Servings
300
Calories

Shop Ingredients

Makes 16 servings
1 lb ground sirloin
Fresh Angus Ground Sirloin 90%
Fresh Angus Ground Sirloin 90% - 1.27 Pound
$8.86 avg/ea$6.98/lb
2 Tbs Worcestershire sauce
Brookshire's Worcestershire Sauce
Brookshire's Worcestershire Sauce - 10 Each
$2.38$0.24 each
1 Tbs steak seasoning
Brookshire's Steak Seasoning
Brookshire's Steak Seasoning - 8.1 Ounce
$4.98$0.61/oz
1 tsp coarse salt
Morton Sea Salt, Coarse
Morton Sea Salt, Coarse - 17.6 Ounce
$3.18$0.18/oz
1 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
1 pkg King’s Hawaiian Pretzel Slider Buns
King's Hawaiian Buns, Pretzel Slider, Original Hawaiian Sweet
King's Hawaiian Buns, Pretzel Slider, Original Hawaiian Sweet - 9 Each
$5.49$0.61 each
1 lb salmon fillets
Sea Best All Natural Salmon
Sea Best All Natural Salmon - 1 Pound
$14.98$14.98/lb
1 large egg, lightly beaten
Brookshire's Large Eggs
Brookshire's Large Eggs - 12 Each
$2.78$0.23 each
2 Tbs fresh lemon juice
Brookshire's 100% Lemon Juice
Brookshire's 100% Lemon Juice - 15 Ounce
$1.98$0.13/oz
2 Tbs fresh ginger, peeled and chopped
Fresh Ginger Root
Fresh Ginger Root - 0.2 Pound
$0.74 avg/ea$3.68/lb
1 Tbs prepared horseradish
Not Available
1 Tbs Dijon mustard
Brookshire's Dijon Mustard
Brookshire's Dijon Mustard - 12 Each
$2.98$0.25 each
1 tsp coarse salt
Morton Sea Salt, Coarse
Morton Sea Salt, Coarse - 17.6 Ounce
$3.18$0.18/oz
1 tsp black pepper
Morton Sea Salt, Coarse
Morton Sea Salt, Coarse - 17.6 Ounce
$3.18$0.18/oz
1/4 cup fresh chives, minced
That's Tasty Chives
That's Tasty Chives - 0.5 Ounce
$2.28$4.56/oz
1/2 cup plain dried breadcrumbs
Brookshire's Bread Crumbs, Plain
Brookshire's Bread Crumbs, Plain - 15 Fluid ounce
$1.98$0.13/fl oz
1 bag Brookshire’s Fresh Baked Golden Rolls
Fresh Fresh Baked Golden Dinner Rolls
Fresh Fresh Baked Golden Dinner Rolls - 15 Ounce
$3.99$0.27/oz
lettuce, tomato and condiments, for serving
Not Available

Nutritional Information

Per Serving: 

Calories: 300, Fat: 7 g (2 g Saturated Fat), Cholesterol: 60 mg, Sodium: 690 mg, Carbohydrates: 39 g, Fiber: 2 g, Protein: 20 g.

 

Directions

  1. Preheat grill to high. For the beef sliders, combine the ground sirloin, Worcestershire sauce, steak seasoning, salt and pepper in a bowl. Form into 8 equal-sized balls. Press into patties, and set aside.
  2. To make the salmon sliders, place the salmon in a food processor. Pulse a few times to break into small to medium-sized pieces. Do not overprocess. Set aside in a bowl. In the processor, add the egg, lemon juice, ginger, horseradish, mustard, salt and pepper. Blend to combine. Add mixture to the salmon, and fold in the chives. Add the breadcrumbs. Form into 8 equal-sized balls, and press into patties. 
  3. Place salmon and beef patties on the grill. Reduce heat to medium. Cook beef for about 5 minutes per side, and cook the salmon for about 3 minutes per side. Serve the beef sliders with Red Onion Marmalade on the pretzel buns. Serve the salmon sliders with Cucumber Tzatziki Dip on the golden rolls. Add other condiments and toppings as desired.