Beef Satay with Hoisin SauceBeef Satay with Hoisin Sauce
Beef Satay with Hoisin Sauce
Beef Satay with Hoisin Sauce
Succulent strips of marinated beef are threaded onto skewers and grilled to perfection, then lavishly coated with a delectable hoisin sauce. This tantalizing dish offers a great blend of smoky grilled goodness and the bold, sweet tanginess of hoisin sauce.
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Beef Satay with Hoisin Sauce
Beef Satay with Hoisin Sauce
Prep Time60 Minutes
Servings4
Cook Time3 Minutes
0
Ingredients
1 1/2 lbs sirloin steak, thick-cut
3/4 cup soy sauce, divided
2 Tbs Sriracha sauce, divided
2 Tbs fresh ginger, grated (divided)
1 lime, juice and zest (divided)
1 Tbs sesame oil
1/4 cup hoisin sauce
2 Tbs dark brown sugar
1 Tbs mirin
1 Tbs rice wine vinegar
1 Tbs green onions, diced
1 tsp garlic powder
skewers, for grilling
Directions
  1. Cut steak into 1/2-inch thick, long strips against the grain. Place in a large zip-top bag. Add 1/4 cup of soy sauce, 1 tablespoon of Sriracha, 1 tablespoon of ginger, lime zest and sesame oil. Seal the bag, and shake to coat the meat. Marinate for 3 hours or overnight.
  2. Make the sauce by combining the remaining soy sauce, Sriracha, ginger, lime juice, hoisin, brown sugar, mirin, rice wine vinegar, onions and garlic powder. Heat a grill to high. Thread the meat onto skewers. Grill for 2 to 3 minutes per side or until meat is seared and cooked to desired doneness. Let meat rest for 5 minutes. Serve with the sauce.
Nutritional Information

Per Serving (6 oz): Calories: 460, Fat: 25 g (8 g Saturated Fat), Cholesterol: 115 mg, Sodium: 3,690 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 38 g.

60 minutes
Prep Time
3 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 1/2 lbs sirloin steak, thick-cut
USDA Select Boneless Top Sirloin Steak
USDA Select Boneless Top Sirloin Steak - 1.47 Pound
$13.20 avg/ea$8.98/lb
3/4 cup soy sauce, divided
Brookshire's Authentic Soy Sauce
Brookshire's Authentic Soy Sauce - 10 Each
$2.48 was $2.68$0.25 each
2 Tbs Sriracha sauce, divided
Huy Fong Chili Sauce, Hot, Sriracha
Huy Fong Chili Sauce, Hot, Sriracha - 17 Ounce
$5.48$0.32/oz
2 Tbs fresh ginger, grated (divided)
Fresh Ginger Root
Fresh Ginger Root - 0.2 Pound
$0.74 avg/ea$3.68/lb
1 lime, juice and zest (divided)
Fresh Lime
Fresh Lime - 1 Each
$0.78
1 Tbs sesame oil
Ty Ling Sesame Oil, Pure
Ty Ling Sesame Oil, Pure - 6.2 Fluid ounce
$4.48 was $4.98$0.72/fl oz
1/4 cup hoisin sauce
Ty Ling Hoisin Sauce
Ty Ling Hoisin Sauce - 9 Ounce
$4.18 was $4.58$0.46/oz
2 Tbs dark brown sugar
Brookshire's Pure Cane Dark Brown Sugar
Brookshire's Pure Cane Dark Brown Sugar - 2 Each
$2.48$1.24 each
1 Tbs mirin
Not Available
1 Tbs rice wine vinegar
Full Circle Market Rice Vinegar
Full Circle Market Rice Vinegar - 12.7 Fluid ounce
$3.68$0.29/fl oz
1 Tbs green onions, diced
Fresh Onions, Green
Fresh Onions, Green - 1 Each
$0.98
1 tsp garlic powder
That's Smart! Garlic Powder
That's Smart! Garlic Powder - 2.5 Ounce
$1.48$0.59/oz
skewers, for grilling
Not Available

Nutritional Information

Per Serving (6 oz): Calories: 460, Fat: 25 g (8 g Saturated Fat), Cholesterol: 115 mg, Sodium: 3,690 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 38 g.

Directions

  1. Cut steak into 1/2-inch thick, long strips against the grain. Place in a large zip-top bag. Add 1/4 cup of soy sauce, 1 tablespoon of Sriracha, 1 tablespoon of ginger, lime zest and sesame oil. Seal the bag, and shake to coat the meat. Marinate for 3 hours or overnight.
  2. Make the sauce by combining the remaining soy sauce, Sriracha, ginger, lime juice, hoisin, brown sugar, mirin, rice wine vinegar, onions and garlic powder. Heat a grill to high. Thread the meat onto skewers. Grill for 2 to 3 minutes per side or until meat is seared and cooked to desired doneness. Let meat rest for 5 minutes. Serve with the sauce.