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Beef Satay with Hoisin Sauce
Succulent strips of marinated beef are threaded onto skewers and grilled to perfection, then lavishly coated with a delectable hoisin sauce. This tantalizing dish offers a great blend of smoky grilled goodness and the bold, sweet tanginess of hoisin sauce.
Recipe - Welcome
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Beef Satay with Hoisin Sauce
Prep Time60 Minutes
Servings4
Cook Time3 Minutes
0Ingredients
1 1/2 lbs sirloin steak, thick-cut
3/4 cup soy sauce, divided
2 Tbs Sriracha sauce, divided
2 Tbs fresh ginger, grated (divided)
1 lime, juice and zest (divided)
1 Tbs sesame oil
1/4 cup hoisin sauce
2 Tbs dark brown sugar
1 Tbs mirin
1 Tbs rice wine vinegar
1 Tbs green onions, diced
1 tsp garlic powder
skewers, for grilling
Directions
- Cut steak into 1/2-inch thick, long strips against the grain. Place in a large zip-top bag. Add 1/4 cup of soy sauce, 1 tablespoon of Sriracha, 1 tablespoon of ginger, lime zest and sesame oil. Seal the bag, and shake to coat the meat. Marinate for 3 hours or overnight.
- Make the sauce by combining the remaining soy sauce, Sriracha, ginger, lime juice, hoisin, brown sugar, mirin, rice wine vinegar, onions and garlic powder. Heat a grill to high. Thread the meat onto skewers. Grill for 2 to 3 minutes per side or until meat is seared and cooked to desired doneness. Let meat rest for 5 minutes. Serve with the sauce.
Nutritional Information
Per Serving (6 oz): Calories: 460, Fat: 25 g (8 g Saturated Fat), Cholesterol: 115 mg, Sodium: 3,690 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 38 g.
60 minutes
Prep Time
3 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![USDA Select Boneless Top Sirloin Steak](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/406ec117-2833-4f19-bc74-ad0d8a4d56d1.jpeg)
USDA Select Boneless Top Sirloin Steak - 1.47 Pound
LIMIT 2
$5.84 avg/ea was $13.20 avg/ea$3.97/lb
![Brookshire's Authentic Soy Sauce](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/ca7a9a6b-1b23-486a-8bcb-612e6395a49a.jpeg)
Brookshire's Authentic Soy Sauce - 10 Each
$2.48 was $2.68$0.25 each
Not Available
![Fresh Ginger Root](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/63c4bd8e-8fd8-44fe-94e7-5054eba856d9.jpeg)
Fresh Ginger Root - 0.2 Pound
$0.74 avg/ea$3.68/lb
![Fresh Lime](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/38b441c9-5d1a-45eb-8e81-bf1546dafb30.jpeg)
Fresh Lime - 1 Each
$0.78
![Ty Ling Sesame Oil, Pure](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/c0e018e1-c328-407f-bc4b-1855ca133a20.jpeg)
Ty Ling Sesame Oil, Pure - 6.2 Fluid ounce
$4.98$0.80/fl oz
![Ty Ling Hoisin Sauce](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/ba6c04f7-a707-4ebe-abfa-1da2291b6002.jpeg)
Ty Ling Hoisin Sauce - 9 Ounce
$4.58$0.51/oz
![Brookshire's Pure Cane Dark Brown Sugar](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/6cf4c0c9-5463-410e-951b-f2b248907dca.jpeg)
Brookshire's Pure Cane Dark Brown Sugar - 2 Each
$2.48$1.24 each
Not Available
Not Available
![Fresh Onions, Green](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/e619dc5a-32f6-48d7-b727-ee5dec3e11ec.jpeg)
Fresh Onions, Green - 1 Each
$0.98
![That's Smart! Garlic Powder](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/b2da51aa-2acd-4ffd-ad64-ae698c44fe49.jpeg)
That's Smart! Garlic Powder - 2.5 Ounce
$0.97 was $1.48$0.39/oz
Not Available
Nutritional Information
Per Serving (6 oz): Calories: 460, Fat: 25 g (8 g Saturated Fat), Cholesterol: 115 mg, Sodium: 3,690 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 38 g.
Directions
- Cut steak into 1/2-inch thick, long strips against the grain. Place in a large zip-top bag. Add 1/4 cup of soy sauce, 1 tablespoon of Sriracha, 1 tablespoon of ginger, lime zest and sesame oil. Seal the bag, and shake to coat the meat. Marinate for 3 hours or overnight.
- Make the sauce by combining the remaining soy sauce, Sriracha, ginger, lime juice, hoisin, brown sugar, mirin, rice wine vinegar, onions and garlic powder. Heat a grill to high. Thread the meat onto skewers. Grill for 2 to 3 minutes per side or until meat is seared and cooked to desired doneness. Let meat rest for 5 minutes. Serve with the sauce.