

Blackened Chicken
Recipe - Welcome

Blackened Chicken
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 Tbs paprika
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/4 to 1/2 tsp ground cayenne pepper
1/2 tsp freshly ground black pepper
1/2 tsp dried leaf thyme
1/2 tsp dried leaf oregano
3 Tbs olive oil
4 chicken breasts
6 Tbs butter
Directions
- In a bowl stir together the paprika, salt, garlic, onion powder, cayenne pepper, black pepper, thyme and oregano. Place the chicken in a large zip top bag and add the seasoning. Add two tablespoons of oil and shake the bag until the chicken is well-coated. Refrigerate for 4 hours or overnight.
- In a cast iron skillet, add the remaining oil. Over high heat, sear the chicken on both sides to brown and add the butter to the pan. Cover and turn heat to low. Cook for 15 to 20 minutes until chicken is cooked through. Transfer to a serving platter and spoon melted butter over the top.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

McCormick Paprika - 2.12 Ounce
Not Available

McCormick Garlic Powder - 3.12 Ounce

McCormick Onion Powder - 2.62 Ounce

Brookshire's Ground Cayenne Pepper - 1.7 Ounce
Not Available

Brookshire's Thyme - 0.7 Ounce

Brookshire's Oregano - 0.5 Ounce

Brookshire's Olive Oil, Extra Virgin - 8.5 Fluid ounce

Smart Chicken Boneless Skinless Chicken Breasts, Vegetable Grain-Fed - 1 Pound

Challenge Butter Butter, Salted - 4 Each
Directions
- In a bowl stir together the paprika, salt, garlic, onion powder, cayenne pepper, black pepper, thyme and oregano. Place the chicken in a large zip top bag and add the seasoning. Add two tablespoons of oil and shake the bag until the chicken is well-coated. Refrigerate for 4 hours or overnight.
- In a cast iron skillet, add the remaining oil. Over high heat, sear the chicken on both sides to brown and add the butter to the pan. Cover and turn heat to low. Cook for 15 to 20 minutes until chicken is cooked through. Transfer to a serving platter and spoon melted butter over the top.