![Bunny Mary Cocktail](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022%20March%20April%20CC_Bunny%20Mary%20Cocktail%20600x360.jpg?alt=media)
![Bunny Mary Cocktail](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022%20March%20April%20CC_Bunny%20Mary%20Cocktail%201600x400.jpg?alt=media)
![Bunny Mary Cocktail](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022%20March%20April%20CC_Bunny%20Mary%20Cocktail%20600x360.jpg?alt=media)
![2022 March April CC_Bunny Mary Cocktail 600x360.jpg](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022%20March%20April%20CC_Bunny%20Mary%20Cocktail%20600x360.jpg?alt=media)
- Add the salt, pepper and Tajin seasoning to a saucer. Dip the rims of six short glasses (or three tall glasses) in water and then in the seasoning.
- Fill glasses with ice. In a pitcher, combine carrot juice, vodka, lemon juice, brine, Worcestershire sauce and hot sauce.
- Pour into glasses. Garnish with carrots, olives or lemon slices.
Carrot Juice: Using a high-powered blender or juicer, add sliced carrots and 1/4 cup of water per pound of carrots. Liquefy, and strain through a fine-mesh sieve lined with a coffee filter or cheesecloth. (Makes 3/4 to 1 cup of juice per pound of carrots.)
Per Serving:
Calories: 119, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 878 mg, Carbohydrates: 8 g, Fiber: 2 g, Protein: 1 g.
Shop Ingredients
![Brookshire's Table Salt](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/6f2aeaff-0b5a-4e21-92bd-379b951e95f7.jpeg)
![Brookshire's Black Pepper, Ground](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/1161eb19-625c-477c-8314-1e1137e741b5.jpeg)
![Tajin Seasoning, Clasico, Mild](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/5f15e224-4f35-4874-ab0d-d4e94098df97.jpeg)
![Brookshire's & Super 1 Foods Ice, Fresh & Pure](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/d095f7cb-32c2-48d9-8de0-3c5a5efaf7b9.jpeg)
![Bolthouse Farms 100% Juice, Carrot](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/940f8031-05ee-42b1-bdd4-c22493aa4adf.jpeg)
![Brookshire's Worcestershire Sauce](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/4ccb6ab3-cde4-40d8-9208-381ae7e64120.jpeg)
![Louisiana Brand Hot Sauce, Original](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/66c673c0-549d-439f-8038-2fe633758dfc.jpeg)
![Fresh Lemon](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/bd37c182-af13-4256-8753-6892c4cefda7.jpeg)
Nutritional Information
Per Serving:
Calories: 119, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 878 mg, Carbohydrates: 8 g, Fiber: 2 g, Protein: 1 g.
Directions
- Add the salt, pepper and Tajin seasoning to a saucer. Dip the rims of six short glasses (or three tall glasses) in water and then in the seasoning.
- Fill glasses with ice. In a pitcher, combine carrot juice, vodka, lemon juice, brine, Worcestershire sauce and hot sauce.
- Pour into glasses. Garnish with carrots, olives or lemon slices.
Carrot Juice: Using a high-powered blender or juicer, add sliced carrots and 1/4 cup of water per pound of carrots. Liquefy, and strain through a fine-mesh sieve lined with a coffee filter or cheesecloth. (Makes 3/4 to 1 cup of juice per pound of carrots.)