Cajun Sausage Puffs
Celebrate Mardi Gras while feeding your inner Cajun with this delicious Creole favorite!
Recipe - Welcome
Cajun Sausage Puffs
Prep Time25 Minutes
Servings32
Cook Time20 Minutes
Ingredients
1 box frozen puff pastry sheets, thawed (2 sheets)
1 (16 oz) pkg smoked Cajun sausage links
2 tsp Cajun seasoning
1 large egg, beaten
1/2 cup whole-grain mustard
2 Tbs mayonnaise
Directions
- Preheat oven to 400° F.
- Place one pastry sheet on a lightly floured surface.
- Roll lightly to remove creases.
- Use a pizza cutter to cut into 16 (2-inch) squares.
- Slice the sausage into 1/4-inch circles.
- Place a sausage slice in the center of each square, pressing down firmly.
- Repeat process with remaining pastry sheet and sausage.
- Brush the top of the pastry with egg.
- Transfer to a parchment-lined sheet pan.
- Sprinkle with Cajun seasoning.
- Bake for 20 minutes or until pastry is puffed and golden.
- Stir together the mustard and mayonnaise in a small bowl.
- Serve the sauce with the sausage puffs.
Note: If you roll the dough too much, it doesn’t puff as well.
25 minutes
Prep Time
20 minutes
Cook Time
32
Servings
Directions
- Preheat oven to 400° F.
- Place one pastry sheet on a lightly floured surface.
- Roll lightly to remove creases.
- Use a pizza cutter to cut into 16 (2-inch) squares.
- Slice the sausage into 1/4-inch circles.
- Place a sausage slice in the center of each square, pressing down firmly.
- Repeat process with remaining pastry sheet and sausage.
- Brush the top of the pastry with egg.
- Transfer to a parchment-lined sheet pan.
- Sprinkle with Cajun seasoning.
- Bake for 20 minutes or until pastry is puffed and golden.
- Stir together the mustard and mayonnaise in a small bowl.
- Serve the sauce with the sausage puffs.
Note: If you roll the dough too much, it doesn’t puff as well.
