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Caprese Panzanella Salad
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Recipe - Welcome
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Caprese Panzanella Salad
000
Ingredients
4 cups FRESH Italian bread, 1 inch cubes (Ciabbata or Tuscan)
2 Tbs extra virgin olive oil, plus 1/3 cup
1 Tbs Italian seasoning
1 (10 oz) pkg grape tomatoes, halved
10 basil leaves, torn
1/2 pkg Belgioioso Mozzarella pearls
2 Tbs red wine vinegar
1/2 teaspoon each, salt and pepper
1/2 cup Belgioioso shaved Parmesan
Directions
  1. Place bread cubes in a large bowl and toss with 2 tablespoons of extra virgin olive oil and Italian seasoning.
  2. Heat a large skillet over high heat. Add the bread cubes and cook until lightly toasted. Remove to a baking sheet and let cool completely.
  3. Once cool, add the bread, tomatoes, basil and mozzarella to a bowl. Whisk together remaining olive oil, vinegar, salt and pepper. Pour over the bread mixture and toss to coat.
  4. Refrigerate for 30 minutes before serving. Top with the Parmesan before serving. Garnish with additional basil.
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Prep Time
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Cook Time
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Servings

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Makes 0 servings
4 cups FRESH Italian bread, 1 inch cubes (Ciabbata or Tuscan)
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Brookshire's Ciabatta Roll, Artisan - 1 Each
$4.49
2 Tbs extra virgin olive oil, plus 1/3 cup
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Brookshire's Extra Virgin Olive Oil - 17 Each
$5.78$0.34 each
1 Tbs Italian seasoning
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Brookshire's Italian Seasoning - 0.6 Ounce
$3.28$5.47/oz
1 (10 oz) pkg grape tomatoes, halved
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Brookshire's Red Candy Grape Tomatoes - 10 Ounce
$1.98$0.20/oz
10 basil leaves, torn
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That's Tasty Basil - 3 Ounce
$5.98$1.99/oz
1/2 pkg Belgioioso Mozzarella pearls
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BelGioioso Cheese, Fresh Mozzarella, Pearls - 8 Ounce
$4.99$0.62/oz
2 Tbs red wine vinegar
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Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid ounce
$3.28$0.21/fl oz
1/2 teaspoon each, salt and pepper
Not Available
1/2 cup Belgioioso shaved Parmesan
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BelGioioso Cheese, Parmesan, Freshly Shaved - 10 Ounce
$7.49$0.75/oz

Directions

  1. Place bread cubes in a large bowl and toss with 2 tablespoons of extra virgin olive oil and Italian seasoning.
  2. Heat a large skillet over high heat. Add the bread cubes and cook until lightly toasted. Remove to a baking sheet and let cool completely.
  3. Once cool, add the bread, tomatoes, basil and mozzarella to a bowl. Whisk together remaining olive oil, vinegar, salt and pepper. Pour over the bread mixture and toss to coat.
  4. Refrigerate for 30 minutes before serving. Top with the Parmesan before serving. Garnish with additional basil.