Caprese Panzanella Salad | Recipes

Caprese Panzanella Salad

Recipe - Welcome

Caprese Panzanella Salad

000

Ingredients

4 cups FRESH Italian bread, 1 inch cubes (Ciabbata or Tuscan)

2 Tbs extra virgin olive oil, plus 1/3 cup

1 Tbs Italian seasoning

1 (10 oz) pkg grape tomatoes, halved

10 basil leaves, torn

1/2 pkg Belgioioso Mozzarella pearls

2 Tbs red wine vinegar

1/2 teaspoon each, salt and pepper

1/2 cup Belgioioso shaved Parmesan

Directions

Place bread cubes in a large bowl and toss with 2 tablespoons of extra virgin olive oil and Italian seasoning.
Heat a large skillet over high heat. Add the bread cubes and cook until lightly toasted. Remove to a baking sheet and let cool completely.
Once cool, add the bread, tomatoes, basil and mozzarella to a bowl. Whisk together remaining olive oil, vinegar, salt and pepper. Pour over the bread mixture and toss to coat.
Refrigerate for 30 minutes before serving. Top with the Parmesan before serving. Garnish with additional basil.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

4 cups FRESH Italian bread, 1 inch cubes (Ciabbata or Tuscan)

Fresh Artisan Ciabatta Roll - 1 Each

Add Fresh Artisan Ciabatta Roll - 1 Each to Favorites.Add Fresh Artisan Ciabatta Roll - 1 Each to Favorites.

$5.49

2 Tbs extra virgin olive oil, plus 1/3 cup

Brookshire's Extra Virgin Olive Oil - 17 Fluid Ounce

Add Brookshire's Extra Virgin Olive Oil - 17 Fluid Ounce to Favorites.Add Brookshire's Extra Virgin Olive Oil - 17 Fluid Ounce to Favorites.

$8.98 was $10.98$0.53/fl oz

1 Tbs Italian seasoning

Brookshire's Italian Seasoning - 0.6 Ounce

Add Brookshire's Italian Seasoning - 0.6 Ounce to Favorites.Add Brookshire's Italian Seasoning - 0.6 Ounce to Favorites.

$3.48$5.80/oz

1 (10 oz) pkg grape tomatoes, halved

Brookshire's Red Candy Grape Tomatoes - 10.8 Each

Add Brookshire's Red Candy Grape Tomatoes - 10.8 Each to Favorites.Add Brookshire's Red Candy Grape Tomatoes - 10.8 Each to Favorites.

$1.48$0.14 each

10 basil leaves, torn

That's Tasty Basil

Add That's Tasty Basil to Favorites.Add That's Tasty Basil to Favorites.

$5.98$1.99/oz

1/2 pkg Belgioioso Mozzarella pearls

BelGioioso Cheese, Fresh Mozzarella, Pearls - 8 Ounce

Add BelGioioso Cheese, Fresh Mozzarella, Pearls - 8 Ounce to Favorites.Add BelGioioso Cheese, Fresh Mozzarella, Pearls - 8 Ounce to Favorites.

$4.99$0.62/oz

2 Tbs red wine vinegar

Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid Ounce

Add Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid Ounce to Favorites.Add Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid Ounce to Favorites.

$2.98 was $3.28$0.19/fl oz

1/2 teaspoon each, salt and pepper

Not Available

1/2 cup Belgioioso shaved Parmesan

BelGioioso Cheese, Parmesan, Freshly Shaved - 10 Ounce

Add BelGioioso Cheese, Parmesan, Freshly Shaved - 10 Ounce to Favorites.Add BelGioioso Cheese, Parmesan, Freshly Shaved - 10 Ounce to Favorites.

$7.49$0.75/oz

Directions

Place bread cubes in a large bowl and toss with 2 tablespoons of extra virgin olive oil and Italian seasoning.
Heat a large skillet over high heat. Add the bread cubes and cook until lightly toasted. Remove to a baking sheet and let cool completely.
Once cool, add the bread, tomatoes, basil and mozzarella to a bowl. Whisk together remaining olive oil, vinegar, salt and pepper. Pour over the bread mixture and toss to coat.
Refrigerate for 30 minutes before serving. Top with the Parmesan before serving. Garnish with additional basil.