Carrot, Parsnip & Potato Fritters
These carrot and parsnip fritters are deliciously sweet, soft and pair great as a side dish or just and appetizer for entertaining!
Recipe - Welcome
Carrot, Parsnip & Potato Fritters
Prep Time40 Minutes
Servings10
Cook Time5 Minutes
0Ingredients
2 large carrots, peeled and ends removed
2 large parsnips, peeled and ends removed
2 cups Simply Potatoes® Shredded Hash Browns
2/3 cup all purpose flour
2 large eggs, beaten
2 Tbs fresh parsley, finely chopped
1 Tbs fresh dill, finely chopped
1/2 tsp salt
1/3 cup vegetable oil
1/2 cup sour cream
2 Tbs mustard
1/4 tsp black pepper
Directions
- Using a large-hole grater, grate the carrots and parsnips.
- Place the grated veggies in the center of a large towel. Squeeze out the extra moisture.
- In a large bowl, combine the carrots and parsnips with the hash browns, flour, eggs, parsley, dill and salt.
- In a deep skillet, heat the oil over high heat.
- Use a 2 1/2-inch scoop to drop the fritters into the skillet.
- Press with a spatula to flatten.
- Reduce heat to medium.
- Cook for 5 to 6 minutes per side until golden.
- Cook in batches until all batter is used.
- Transfer to a plate lined with paper towels.
- In a bowl, stir together the sour cream, mustard and pepper.
- Serve the sauce with the fritters.
40 minutes
Prep Time
5 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Not Available
For You Brand Fresh Parsnips - 16 Ounce
$3.98$0.25/oz
Simply Potatoes Shredded Hash Browns - 20 Ounce
$3.58$0.18/oz
Brookshire's All Purpose Flour - 5 Pound
$2.97 was $3.48$0.59/lb
Brookshire's Large Grade a Eggs - 12 Count
$3.97$0.33 each
Italian Parsley - 1 Each
$0.98
Not Available
Not Available
Not Available
Brookshire's Original Sour Cream - 24 Ounce
$3.68 was $4.28$0.15/oz
Brookshire's Dijon Mustard - 12 Ounce
$2.98$0.25/oz
Brookshire's Ground Black Pepper - 3.1 Ounce
$2.67 was $3.98$0.86/oz
Directions
- Using a large-hole grater, grate the carrots and parsnips.
- Place the grated veggies in the center of a large towel. Squeeze out the extra moisture.
- In a large bowl, combine the carrots and parsnips with the hash browns, flour, eggs, parsley, dill and salt.
- In a deep skillet, heat the oil over high heat.
- Use a 2 1/2-inch scoop to drop the fritters into the skillet.
- Press with a spatula to flatten.
- Reduce heat to medium.
- Cook for 5 to 6 minutes per side until golden.
- Cook in batches until all batter is used.
- Transfer to a plate lined with paper towels.
- In a bowl, stir together the sour cream, mustard and pepper.
- Serve the sauce with the fritters.