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Chicken & Shrimp Satay with Thai Peanut Sauce
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Chicken & Shrimp Satay with Thai Peanut Sauce
Prep Time30 Minutes
Servings6
0
svg/info/recipe-calories Created with Sketch. Calories870
Ingredients
SATAY:
2 lbs chicken tenders
2 dozen jumbo shrimp, peeled and deveined skewers
1/4 cup plus 3 Tbs fresh lime juice, divided
1/4 cup plus 2 Tbs sesame oil, divided
salt and pepper, to taste
SAUCE:
1 cup creamy peanut butter
1/2 cup coconut milk
2 Tbs cilantro leaves, plus more for serving
1 Tbs light brown sugar
2 tsp Thai red curry paste
1/2 tsp salt
1/3 cup hot water
2 limes, cut into wedges
chopped peanuts, for serving
red chile flakes, for serving
Directions

Preheat grill to high. Thread the chicken and shrimp onto skewers. Place in a shallow dish. Add 1/4 cup each of lime juice and sesame oil to marinate. Season with salt and pepper.

For the sauce: In a food processor, combine the peanut butter, remaining lime juice, remaining sesame oil, coconut milk, cilantro, brown sugar, curry paste and salt. Puree while drizzling in small amounts of hot water. Continue to combine until it reaches the desired consistency. (Makes about 2 cups.)

Pour 1/2 cup of sauce in a bowl for basting, and set the rest aside for serving. Place the chicken and shrimp skewers on the grill. Turn the heat down to medium. Cook the chicken for 5 to 7 minutes per side, depending on thickness. Grill the shrimp for 3 to 4 minutes per side. Baste with the peanut sauce while grilling. Squeeze some of the lime wedges over the top. Garnish with remaining lime wedges, additional cilantro, chopped peanuts and chile flakes. Serve with additional Thai Peanut Sauce. 

 

Nutritional Information

Per Serving: 

Calories: 870, Fat: 62 g (15 g Saturated Fat), Cholesterol: 185 mg, Sodium: 1,280 mg, Carbohydrates: 36 g, Fiber: 5 g, Protein: 48 g.

 

30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
870
Calories

Shop Ingredients

Makes 6 servings
SATAY:
Not Available
2 lbs chicken tenders
Not Available
2 dozen jumbo shrimp, peeled and deveined skewers
Not Available
1/4 cup plus 3 Tbs fresh lime juice, divided
an image
KA-ME Sesame Oil, Blend - 7 Ounce
$6.98$1.00/oz
1/4 cup plus 2 Tbs sesame oil, divided
Not Available
salt and pepper, to taste
Not Available
SAUCE:
Not Available
1 cup creamy peanut butter
an image
Brookshire's Peanut Butter, Creamy - 16 Ounce
$2.48$0.16/oz
1/2 cup coconut milk
an image
Full Circle Market Unsweetened Original Coconut Milk - 32 Fluid ounce
$2.28$0.07/fl oz
2 Tbs cilantro leaves, plus more for serving
Not Available
1 Tbs light brown sugar
Not Available
2 tsp Thai red curry paste
an image
Thai Kitchen Red Curry Paste, Hot - 4 Ounce
$3.98$1.00/oz
1/2 tsp salt
an image
Brookshire's Table Salt - 26 Ounce
$0.68$0.03/oz
1/3 cup hot water
Not Available
2 limes, cut into wedges
Not Available
chopped peanuts, for serving
Not Available
red chile flakes, for serving
an image
Brookshire's Red Pepper Flakes, Crushed - 1.2 Ounce
$3.28$2.73/oz

Nutritional Information

Per Serving: 

Calories: 870, Fat: 62 g (15 g Saturated Fat), Cholesterol: 185 mg, Sodium: 1,280 mg, Carbohydrates: 36 g, Fiber: 5 g, Protein: 48 g.

 

Directions

Preheat grill to high. Thread the chicken and shrimp onto skewers. Place in a shallow dish. Add 1/4 cup each of lime juice and sesame oil to marinate. Season with salt and pepper.

For the sauce: In a food processor, combine the peanut butter, remaining lime juice, remaining sesame oil, coconut milk, cilantro, brown sugar, curry paste and salt. Puree while drizzling in small amounts of hot water. Continue to combine until it reaches the desired consistency. (Makes about 2 cups.)

Pour 1/2 cup of sauce in a bowl for basting, and set the rest aside for serving. Place the chicken and shrimp skewers on the grill. Turn the heat down to medium. Cook the chicken for 5 to 7 minutes per side, depending on thickness. Grill the shrimp for 3 to 4 minutes per side. Baste with the peanut sauce while grilling. Squeeze some of the lime wedges over the top. Garnish with remaining lime wedges, additional cilantro, chopped peanuts and chile flakes. Serve with additional Thai Peanut Sauce.