Chicken QuesaritoChicken Quesarito
Chicken Quesarito
Chicken Quesarito
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Recipe - Welcome
Chicken Quesarito
Chicken Quesarito
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1/2 lb chicken breast, cooked and shredded
1/2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp smoked paprika
1/8 tsp salt
1/8 tsp ground black pepper
1 cup white rice, cooked
1 Tbs lime juice
1 Tbs fresh cilantro, finely chopped
4 burrito-sized flour tortillas
1 cup cheddar cheese, shredded
8 oz Brookshire’s Black Refried Beans
1/2 cup sour cream
Directions
  1. In a large bowl, toss the chicken in chili powder, cumin, paprika, salt and pepper. Add rice, lime juice and cilantro. Stir to combine. Set aside.
  2. Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla. Sprinkle 1/2 cup of cheese over the top. Top with a second tortilla. Cook until cheese has melted (about 2 minutes per side). Repeat with the remaining tortillas and cheese to make 2 quesadillas total.
  3. Lay a quesadilla flat on a cutting board. Spread 1/2 cup of beans down the middle, leaving a 1-inch edge on each end. Top with half of chicken mixture and half of sour cream. Roll into a burrito. Repeat with remaining ingredients.
  4. Reheat the pan. Add a quesarito to pan. Cook until the outside is golden and slightly crispy (about 3 to 5 minutes per side). Repeat with other quesarito. Cut each quesarito into quarters.
Nutritional Information

Per Serving: (each quesarito is 2 servings)

Calories: 430, Fat: 18 g (9 g Saturated Fat), Cholesterol: 85 mg, Sodium: 600 mg, Carbohydrates: 39 g, Fiber: 6 g, Protein: 27 g.

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/2 lb chicken breast, cooked and shredded
Not Available
1/2 tsp chili powder
Brookshire's Chili Powder Seasoning - 1.9 Ounce
Brookshire's Chili Powder Seasoning - 1.9 Ounce
$2.48 was $3.48$1.31/oz
1/4 tsp ground cumin
Brookshire's Cumin Ground Seasoning - 1.7 Ounce
Brookshire's Cumin Ground Seasoning - 1.7 Ounce
$2.78 was $3.48$1.64/oz
1/4 tsp smoked paprika
MORTON & BASSETT Seasoning Smoked Paprika - 2 Ounce
MORTON & BASSETT Seasoning Smoked Paprika - 2 Ounce
$5.68 was $8.98$2.84/oz
1/8 tsp salt
Not Available
1/8 tsp ground black pepper
Brookshire's Ground Black Pepper - 3.1 Ounce
Brookshire's Ground Black Pepper - 3.1 Ounce
$3.98$1.28/oz
1 cup white rice, cooked
Brookshire's Long Grain Rice - 16 Ounce
Brookshire's Long Grain Rice - 16 Ounce
$1.28$0.08/oz
1 Tbs lime juice
Brookshire's Lime Juice - 15 Fluid Ounce
Brookshire's Lime Juice - 15 Fluid Ounce
$1.98$0.13/fl oz
1 Tbs fresh cilantro, finely chopped
Cilantro - 1 Each
Cilantro - 1 Each
$0.50
4 burrito-sized flour tortillas
Mission Super Soft Flour Tortillas Burrito - 2.5 Ounce - 8 Count
Mission Super Soft Flour Tortillas Burrito - 2.5 Ounce - 8 Count
$2.77 was $3.99$0.14/oz
1 cup cheddar cheese, shredded
Brookshire's Natural Cheese Shredded Mild Cheddar - 8 Ounce
Brookshire's Natural Cheese Shredded Mild Cheddar - 8 Ounce
$2.98$0.37/oz
8 oz Brookshire’s Black Refried Beans
Brookshire's Black Refried Beans - 16 Ounce
Brookshire's Black Refried Beans - 16 Ounce
$1.78$0.11/oz
1/2 cup sour cream
Daisy Brand Sour Cream Pure & Natural - 1 Pound
Daisy Brand Sour Cream Pure & Natural - 1 Pound
$2.68 was $2.98$2.68/lb

Nutritional Information

Per Serving: (each quesarito is 2 servings)

Calories: 430, Fat: 18 g (9 g Saturated Fat), Cholesterol: 85 mg, Sodium: 600 mg, Carbohydrates: 39 g, Fiber: 6 g, Protein: 27 g.

Directions

  1. In a large bowl, toss the chicken in chili powder, cumin, paprika, salt and pepper. Add rice, lime juice and cilantro. Stir to combine. Set aside.
  2. Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla. Sprinkle 1/2 cup of cheese over the top. Top with a second tortilla. Cook until cheese has melted (about 2 minutes per side). Repeat with the remaining tortillas and cheese to make 2 quesadillas total.
  3. Lay a quesadilla flat on a cutting board. Spread 1/2 cup of beans down the middle, leaving a 1-inch edge on each end. Top with half of chicken mixture and half of sour cream. Roll into a burrito. Repeat with remaining ingredients.
  4. Reheat the pan. Add a quesarito to pan. Cook until the outside is golden and slightly crispy (about 3 to 5 minutes per side). Repeat with other quesarito. Cut each quesarito into quarters.