Chicken-Coconut Curry with Coconut Rice

Recipe - Welcome

2022 May June CC_coconut curry_HR 600x360.jpg

Prep Time60 Minutes

Servings4

Cook Time15 Minutes

Calories690

Ingredients

CURRY:

3 Tbs vegetable oil

3 Brookshire’s Boneless Skinless Chicken Breasts, cut into 1 1/2-inch pieces

1/2 onion, diced

1/2 red bell pepper, thinly sliced

3 cloves garlic, minced

2 Tbs fresh ginger, minced

2 to 3 tsp curry powder

1 (14 oz) can unsweetened coconut milk

1/2 tsp salt

1/4 cup coconut chips, for serving

2 Tbs chopped cilantro, for serving

1 lime, cut into wedges

RICE:

1 cup 4SistersTM Extra Long Grain Organic White Rice

1 cup unsweetened coconut milk

1 cup water

1/2 tsp salt

1/4 cup cashews, chopped

1 small lime, juice and zest

6 mint leaves, minced

Directions

In a skillet over high heat, add the oil and chicken. Sauté for 5 to 7 minutes until chicken is almost cooked through. Remove chicken, and set aside.
Add onion, bell pepper, garlic and ginger to skillet. Sauté for 2 to 3 minutes until soft. Add curry powder. Stir to coat the vegetables. Drizzle in the coconut milk, while stirring. Add salt, and bring to a boil.
Add the chicken back to the skillet. Reduce heat to a simmer. Simmer for 2 to 3 minutes to heat through. Sprinkle with coconut chips and cilantro. Squeeze lime wedges over the chicken. Remove from heat, and set aside.

Nutritional Information

Per Serving (1 ½ cups):

Calories: 690, Fat: 46 g (28 g Saturated Fat), Cholesterol: 60 mg, Sodium: 360 mg, Carbohydrates: 44 g, Fiber: 5 g, Protein: 28 g.

60 minutes

Prep Time

15 minutes

Cook Time

Servings

690

Calories

Shop Ingredients

Makes 4 servings

CURRY:

Not Available

3 Tbs vegetable oil

Not Available

3 Brookshire’s Boneless Skinless Chicken Breasts, cut into 1 1/2-inch pieces

Not Available

1/2 onion, diced

Not Available

1/2 red bell pepper, thinly sliced

Not Available

3 cloves garlic, minced

Not Available

2 Tbs fresh ginger, minced

Not Available

2 to 3 tsp curry powder

Not Available

1 (14 oz) can unsweetened coconut milk

Not Available

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.98$0.04/oz

1/4 cup coconut chips, for serving

Nature's Eats Coconut Chips, Unsweetened - 3.5 Ounce

Add Nature's Eats Coconut Chips, Unsweetened to Favorites.Add Nature's Eats Coconut Chips, Unsweetened to Favorites.

$2.98$0.85/oz

2 Tbs chopped cilantro, for serving

Not Available

1 lime, cut into wedges

Not Available

RICE:

Not Available

1 cup 4SistersTM Extra Long Grain Organic White Rice

4Sisters White Rice, Organic, Extra Long Grain - 32 Ounce

Add 4Sisters White Rice, Organic, Extra Long Grain to Favorites.Add 4Sisters White Rice, Organic, Extra Long Grain to Favorites.

$5.98$0.19/oz

1 cup unsweetened coconut milk

Full Circle Market Unsweetened Original Coconut Milk ( 32 fl oz ) - 32 Fluid ounce

Add Full Circle Market Unsweetened Original Coconut Milk ( 32 fl oz ) to Favorites.Add Full Circle Market Unsweetened Original Coconut Milk ( 32 fl oz ) to Favorites.

$1.98$0.06/fl oz

1 cup water

Not Available

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.98$0.04/oz

1/4 cup cashews, chopped

Brookshire's Roasted Unsalted Cashews - 6 Ounce

Add Brookshire's Roasted Unsalted Cashews to Favorites.Add Brookshire's Roasted Unsalted Cashews to Favorites.

$5.98$1.00/oz

1 small lime, juice and zest

Not Available

6 mint leaves, minced

That's Tasty Mint - 0.5 Ounce

Add That's Tasty Mint to Favorites.Add That's Tasty Mint to Favorites.

$2.28$4.56/oz

Nutritional Information

Per Serving (1 ½ cups):

Calories: 690, Fat: 46 g (28 g Saturated Fat), Cholesterol: 60 mg, Sodium: 360 mg, Carbohydrates: 44 g, Fiber: 5 g, Protein: 28 g.

Directions

In a skillet over high heat, add the oil and chicken. Sauté for 5 to 7 minutes until chicken is almost cooked through. Remove chicken, and set aside.
Add onion, bell pepper, garlic and ginger to skillet. Sauté for 2 to 3 minutes until soft. Add curry powder. Stir to coat the vegetables. Drizzle in the coconut milk, while stirring. Add salt, and bring to a boil.
Add the chicken back to the skillet. Reduce heat to a simmer. Simmer for 2 to 3 minutes to heat through. Sprinkle with coconut chips and cilantro. Squeeze lime wedges over the chicken. Remove from heat, and set aside.