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Chocolate Soufflé
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Chocolate Soufflé
0
Servings6
Cook Time20 Minutes
Ingredients
6 ounces semisweet chocolate, chopped
3 large egg yolks
1 teaspoon vanilla extract
3 tablespoons sugar
4 large egg whites
1/8 teaspoon cream of tartar
Powdered sugar
Directions
  1. Position rack in center of oven and preheat to 400° F. Butter six 3/4 cup souffle dishes or ramekins and dust with sugar. Place on baking sheet.
  2. Stir cream and the chocolate in medium bowl set over saucepan of simmering water until melted and smooth. Remove from the water. Whisk in vanilla extract and sugar. Whisk in yolks one at a time, blending well after each addition.
  3. Using electric mixer, beat egg whites and cream of tartar in large bowl until stiff peaks form. Stir 1/4 of egg white mixture into the chocolate mixture. Fold remaining egg whites into chocolate mixture. Spoon enough batter into each soufflé dish to fill dish about 3/4 full. Bake until puffed and set, 15 to 20 minutes. Dust with powdered sugar. 
0 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
6 ounces semisweet chocolate, chopped
Not Available
3 large egg yolks
Not Available
1 teaspoon vanilla extract
Not Available
3 tablespoons sugar
Not Available
4 large egg whites
Not Available
1/8 teaspoon cream of tartar
Not Available
Powdered sugar
Not Available

Directions

  1. Position rack in center of oven and preheat to 400° F. Butter six 3/4 cup souffle dishes or ramekins and dust with sugar. Place on baking sheet.
  2. Stir cream and the chocolate in medium bowl set over saucepan of simmering water until melted and smooth. Remove from the water. Whisk in vanilla extract and sugar. Whisk in yolks one at a time, blending well after each addition.
  3. Using electric mixer, beat egg whites and cream of tartar in large bowl until stiff peaks form. Stir 1/4 of egg white mixture into the chocolate mixture. Fold remaining egg whites into chocolate mixture. Spoon enough batter into each soufflé dish to fill dish about 3/4 full. Bake until puffed and set, 15 to 20 minutes. Dust with powdered sugar.