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Chocolate-Coconut Bars
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Recipe - Welcome
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Chocolate-Coconut Bars
Prep Time45 Minutes
Servings12
0
svg/info/recipe-calories Created with Sketch. Calories230
Ingredients
1/2 cup almond flour
1/3 cup light brown sugar
1/2 tsp salt
1/4 cup unsalted butter, melted
4 eggs
1 1/4 cups semisweet chocolate chips
1 1/4 cups unsweetened shredded coconut
1/4 cup sweetened condensed milk
Directions

Preheat oven to 350° F. Grease an 8 x 8 baking dish with cooking spray, and line the bottom with parchment paper. In a mixing bowl, whisk together the flour, brown sugar and salt. Add the butter and eggs until combined. Pour the batter into prepared pan. Spread in an even layer. Bake until it just begins to set, about 8 minutes.

Remove from the oven. Sprinkle the chocolate chips and coconut over the top. Drizzle the condensed milk in lines across the coconut. Return to the oven. Bake just until the coconut is golden-brown, about 20 minutes. Remove from oven, and let cool completely before slicing.

 

Nutritional Information

Per Serving: 

Calories: 230, Fat: 18 g (12 g Saturated Fat), Cholesterol: 75 mg, Sodium: 85 mg, Carbohydrates: 14 g, Fiber: 3 g, Protein: 5 g.

 

45 minutes
Prep Time
0 minutes
Cook Time
12
Servings
svg/info/recipe-calories Created with Sketch.
230
Calories

Shop Ingredients

Makes 12 servings
1/2 cup almond flour
an image
Bob's Red Mill Almond Flour, Super-Fine - 16 Ounce
$10.98$0.69/oz
1/3 cup light brown sugar
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Brookshire's Sugar, Light Brown, Pure Cane - 2 Pound
$1.98$0.99/lb
1/2 tsp salt
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Brookshire's Table Salt - 26 Ounce
$0.68$0.03/oz
1/4 cup unsalted butter, melted
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Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$4.98$1.25 each
4 eggs
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Brookshire's Large Eggs - 12 Each
$2.56$0.21 each
1 1/4 cups semisweet chocolate chips
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Brookshire's Semi-Sweet Chocolate Chips - 12 Each
$2.38$0.20 each
1 1/4 cups unsweetened shredded coconut
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Brookshire's Coconut Flakes, Unsweetened - 5 Ounce
$1.98$0.40/oz
1/4 cup sweetened condensed milk
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Brookshire's Sweetened Condensed Milk - 14 Each
$1.98$0.14 each

Nutritional Information

Per Serving: 

Calories: 230, Fat: 18 g (12 g Saturated Fat), Cholesterol: 75 mg, Sodium: 85 mg, Carbohydrates: 14 g, Fiber: 3 g, Protein: 5 g.

 

Directions

Preheat oven to 350° F. Grease an 8 x 8 baking dish with cooking spray, and line the bottom with parchment paper. In a mixing bowl, whisk together the flour, brown sugar and salt. Add the butter and eggs until combined. Pour the batter into prepared pan. Spread in an even layer. Bake until it just begins to set, about 8 minutes.

Remove from the oven. Sprinkle the chocolate chips and coconut over the top. Drizzle the condensed milk in lines across the coconut. Return to the oven. Bake just until the coconut is golden-brown, about 20 minutes. Remove from oven, and let cool completely before slicing.