Cilantro-Lime Grilled Squash and Zucchini Cilantro-Lime Grilled Squash and Zucchini
Cilantro-Lime Grilled Squash and Zucchini
Cilantro-Lime Grilled Squash and Zucchini
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Cilantro-Lime Grilled Squash and Zucchini
0
Servings4
Cook Time20 Minutes
svg/info/recipe-caloriesCreated with Sketch.Calories150
Ingredients
2 zucchini
2 yellow squash
1/4 cup extra virgin olive oil (plus more for drizzling)
1 Tbs fresh cilantro, chopped
1 lime, juice and zest
2 cloves garlic, finely chopped
1/4 tsp salt
1/4 tsp black pepper
lime wedges, for garnish
Directions
  1. Slice the zucchini and squash into 1/3-inch thick pieces. Place in a large zip-top bag. Add olive oil, cilantro, lime juice, lime zest, garlic, salt and pepper. Toss to combine. Refrigerate for 30 minutes to marinate. Heat a grill to high. Grill the veggies on both sides for 1 to 2 minutes per side. Remove from grill. Drizzle with additional olive oil, and garnish with lime wedges. Serve with remaining marinade, if desired.
Nutritional Information

Calories: 150, Fat: 14 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 160 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 2 g. 

0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
svg/info/recipe-caloriesCreated with Sketch.
150
Calories

Shop Ingredients

Makes 4 servings
2 zucchini
Not Available
2 yellow squash
Not Available
1/4 cup extra virgin olive oil (plus more for drizzling)
Brookshire's Olive Oil, Extra Virgin
Brookshire's Olive Oil, Extra Virgin - 34 Fluid ounce
$10.48$0.31/fl oz
1 Tbs fresh cilantro, chopped
Not Available
1 lime, juice and zest
Not Available
2 cloves garlic, finely chopped
Not Available
1/4 tsp salt
Brookshire's Iodized Salt
Brookshire's Iodized Salt - 26 Ounce
$0.78$0.03/oz
1/4 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.38$1.09/oz
lime wedges, for garnish
Not Available

Nutritional Information

Calories: 150, Fat: 14 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 160 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 2 g. 

Directions

  1. Slice the zucchini and squash into 1/3-inch thick pieces. Place in a large zip-top bag. Add olive oil, cilantro, lime juice, lime zest, garlic, salt and pepper. Toss to combine. Refrigerate for 30 minutes to marinate. Heat a grill to high. Grill the veggies on both sides for 1 to 2 minutes per side. Remove from grill. Drizzle with additional olive oil, and garnish with lime wedges. Serve with remaining marinade, if desired.