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Cotton Candy Popcorn
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Recipe - Welcome
Cotton Candy Popcorn
0
Servings12
Cook Time35 Minutes
svg/info/recipe-calories Created with Sketch. Calories228
Ingredients
12 cups popcorn, popped (divided)
2 cups (12 oz) white chocolate chips
1/4 tsp cotton candy extract
pink food coloring
blue food coloring
2 Tbs sparkling sugar or white sprinkles
Directions
  1. Line a large baking sheet with parchment paper; set aside. Melt chocolate chips, and add extract. Divide melted chocolate evenly between 3 bowls. Add pink food coloring to one bowl and blue food coloring to another bowl. Leave one bowl white. 
  2. Add 4 cups of popcorn to a large bowl. Pour the melted white chips over the popcorn, and stir to coat. Spread popcorn flat on 1/3 of baking sheet. Repeat with remaining popcorn and the pink and blue melted chips, respectively. 
  3. Sprinkle the sugar over the popcorn. Chill in the refrigerator for 5 minutes. Transfer popcorn to a large bowl to serve.
Nutritional Information

Calories: 228, Fat: 13 g (7 g Saturated Fat), Cholesterol: 0 mg, Sodium: 147 mg, Carbohydrates: 25 g, Fiber: 1 g, Protein: 3 g.

0 minutes
Prep Time
35 minutes
Cook Time
12
Servings
svg/info/recipe-calories Created with Sketch.
228
Calories

Shop Ingredients

Makes 12 servings
12 cups popcorn, popped (divided)
Not Available
2 cups (12 oz) white chocolate chips
Not Available
1/4 tsp cotton candy extract
Not Available
pink food coloring
Not Available
blue food coloring
Not Available
2 Tbs sparkling sugar or white sprinkles
Not Available

Nutritional Information

Calories: 228, Fat: 13 g (7 g Saturated Fat), Cholesterol: 0 mg, Sodium: 147 mg, Carbohydrates: 25 g, Fiber: 1 g, Protein: 3 g.

Directions

  1. Line a large baking sheet with parchment paper; set aside. Melt chocolate chips, and add extract. Divide melted chocolate evenly between 3 bowls. Add pink food coloring to one bowl and blue food coloring to another bowl. Leave one bowl white. 
  2. Add 4 cups of popcorn to a large bowl. Pour the melted white chips over the popcorn, and stir to coat. Spread popcorn flat on 1/3 of baking sheet. Repeat with remaining popcorn and the pink and blue melted chips, respectively. 
  3. Sprinkle the sugar over the popcorn. Chill in the refrigerator for 5 minutes. Transfer popcorn to a large bowl to serve.