Creamy Dijon Chicken Creamy Dijon Chicken
Creamy Dijon Chicken
Creamy Dijon Chicken
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Recipe - Welcome
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Creamy Dijon Chicken
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
svg/info/recipe-caloriesCreated with Sketch.Calories476
Ingredients
3 Tbs vegetable oil, divided
4 medium-sized chicken breasts
1 1/2 tsp salt, divided
1 1/2 tsp black pepper, divided
4 shallots, halved and sliced
4 cloves garlic, sliced
1 cup chicken stock
1/4 cup Dijon mustard
2 Tbs clarified butter or ghee
1 cup frozen sweet peas, thawed
2 Tbs fresh parsley, chopped (for serving)
Directions

1. Heat 2 tablespoons of oil in a large sauté pan over high heat. 

2. Season the chicken with 1 teaspoon salt and 1 teaspoon pepper. 

3. Sear on both sides until chicken is golden. 

4. Transfer chicken to a plate, and set aside.  

5. Add remaining oil to the pan. 

6. Add shallots, and sauté until soft. 

7. Add garlic, and cook for 2 minutes. 

8. Add the stock. Bring to a boil, and then reduce to a simmer. 

9. Whisk in the mustard and butter until incorporated. 

10. Season with remaining salt and pepper. 

11. Add the chicken back to the pan and the peas. 

12. Reduce heat to low. 

13. Let cook for 10 more minutes or until chicken is cooked through. 

14. Garnish with parsley before serving.

 

Nutritional Information

Per Serving:Calories: 476, Fat: 28 g (9 g Saturated Fat), Cholesterol: 145 mg, Sodium: 1,108 mg, Carbohydrates: 10 g, Fiber: 3 g, Protein: 46 g

30 minutes
Prep Time
15 minutes
Cook Time
4
Servings
svg/info/recipe-caloriesCreated with Sketch.
476
Calories

Shop Ingredients

Makes 4 servings
3 Tbs vegetable oil, divided
Not Available
4 medium-sized chicken breasts
Not Available
1 1/2 tsp salt, divided
an image
Brookshire's Iodized Salt - 26 Ounce
$0.68$0.03/oz
1 1/2 tsp black pepper, divided
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Brookshire's Black Pepper, Ground - 3.1 Ounce
$2.98$0.96/oz
4 shallots, halved and sliced
Not Available
4 cloves garlic, sliced
Not Available
1 cup chicken stock
an image
Brookshire's Chicken Stock - 32 Ounce
$2.28$0.07/oz
1/4 cup Dijon mustard
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Brookshire's Mustard, Dijon - 12 Ounce
$2.48$0.21/oz
2 Tbs clarified butter or ghee
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Full Circle Market Original Clarified Butter Ghee - 12 Ounce
$9.48$0.79/oz
1 cup frozen sweet peas, thawed
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Brookshire's Classic Sweet Green Peas - 12 Ounce
$1.38$0.11/oz
2 Tbs fresh parsley, chopped (for serving)
Not Available

Nutritional Information

Per Serving:Calories: 476, Fat: 28 g (9 g Saturated Fat), Cholesterol: 145 mg, Sodium: 1,108 mg, Carbohydrates: 10 g, Fiber: 3 g, Protein: 46 g

Directions

1. Heat 2 tablespoons of oil in a large sauté pan over high heat. 

2. Season the chicken with 1 teaspoon salt and 1 teaspoon pepper. 

3. Sear on both sides until chicken is golden. 

4. Transfer chicken to a plate, and set aside.  

5. Add remaining oil to the pan. 

6. Add shallots, and sauté until soft. 

7. Add garlic, and cook for 2 minutes. 

8. Add the stock. Bring to a boil, and then reduce to a simmer. 

9. Whisk in the mustard and butter until incorporated. 

10. Season with remaining salt and pepper. 

11. Add the chicken back to the pan and the peas. 

12. Reduce heat to low. 

13. Let cook for 10 more minutes or until chicken is cooked through. 

14. Garnish with parsley before serving.