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Creamy Hatch Chile & Jalapeño Dip
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Creamy Hatch Chile & Jalapeño Dip
Prep Time15 Minutes
Servings10
0
Ingredients
3 Hatch chiles, roasted and seeds removed
1/2 cup(s) Buttermilk
4 tsp. ranch seasoning mix
1 Jalapeño, seeds removed
1/3 cup(s) Cilantro, chopped
1 1/2 cup(s) Sour Cream
2 tbsp. Lime Juice
Directions
  1. Place all ingredients in a food processor, and blend to combine. Add more buttermilk to desired consistency. Taste for seasoning, and make adjustments if needed.
15 minutes
Prep Time
0 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
3 Hatch chiles, roasted and seeds removed
Not Available
1/2 cup(s) Buttermilk
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Brookshire's Lowfat Cultured Buttermilk - 1 Pint
$1.38$1.38/pt
4 tsp. ranch seasoning mix
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Hidden Valley Seasoning, 4 Pack - 4 Each
$5.58$1.40 each
1 Jalapeño, seeds removed
Not Available
1/3 cup(s) Cilantro, chopped
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Fresh Cilantro, Organic - 1 Each
$1.98
1 1/2 cup(s) Sour Cream
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Daisy Sour Cream - 1 Pound
$2.78$2.78/lb
2 tbsp. Lime Juice
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Pompeii 100% Lime Juice - 4 Ounce
$2.18$0.55/oz

Directions

  1. Place all ingredients in a food processor, and blend to combine. Add more buttermilk to desired consistency. Taste for seasoning, and make adjustments if needed.