Crispy Baby Potatoes Crispy Baby Potatoes
Crispy Baby Potatoes
Crispy Baby Potatoes
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Recipe - Welcome
Crispy Baby Potatoes
Crispy Baby Potatoes
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 (16 oz) bag baby potatoes
2 Tbs unsalted butter, melted
1 Tbs extra virgin olive oil
2 tsp fresh rosemary, finely chopped
2 tsp fresh parsley, finely chopped
2 tsp fresh thyme, finely chopped
2 cloves garlic, grated
1/2 tsp salt
1/2 tsp black pepper
Directions
  1. Preheat oven to 450° F. Place potatoes in a saucepan. Cover with water, and bring to a boil. Cook for 15 minutes. Drain potatoes, and pat dry. Place potatoes in a roasting pan. Add the remaining ingredients. Stir to coat potatoes completely. Bake for 10 to 15 minutes or until potatoes are crispy.
Nutritional Information

Per Serving: Calories: 150, Fat: 8 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 280 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 2 g.

15 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 (16 oz) bag baby potatoes
Not Available
2 Tbs unsalted butter, melted
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
LIMIT 3
$3.47 was $5.48$0.87 each
1 Tbs extra virgin olive oil
Brookshire's Extra Virgin Olive Oil
Brookshire's Extra Virgin Olive Oil - 17 Each
$8.98 was $10.98$0.53 each
2 tsp fresh rosemary, finely chopped
That's Tasty Rosemary
That's Tasty Rosemary - 0.5 Ounce
$2.28$4.56/oz
2 tsp fresh parsley, finely chopped
Fresh Parsley
Fresh Parsley - 1 Each
$0.98
2 tsp fresh thyme, finely chopped
That's Tasty Thyme
That's Tasty Thyme - 0.5 Ounce
$2.28$4.56/oz
2 cloves garlic, grated
Fresh Garlic Bulb
Fresh Garlic Bulb - 1 Each
$0.68
1/2 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.98$0.04/oz
1/2 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz

Nutritional Information

Per Serving: Calories: 150, Fat: 8 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 280 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 2 g.

Directions

  1. Preheat oven to 450° F. Place potatoes in a saucepan. Cover with water, and bring to a boil. Cook for 15 minutes. Drain potatoes, and pat dry. Place potatoes in a roasting pan. Add the remaining ingredients. Stir to coat potatoes completely. Bake for 10 to 15 minutes or until potatoes are crispy.