Deep Dark Chocolate Monster Cookies

Recipe - Welcome

Prep Time37 Minutes

Cook Time13 Minutes

Ingredients

1 cup (2 sticks) unsalted butter, room temperature

3/4 cup dark brown sugar, packed

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

2 cups all purpose flour

3/4 cup dark cocoa powder

1 tsp baking soda

1 tsp baking powder

1 tsp espresso powder 1 tsp espresso powder 1 tsp espresso powder

1 1/2 cups dark chocolate chips

1 1/4 cups Reese’s Pieces Peanut Butter Candies

Directions

Preheat oven to 350° F.
Using an electric mixer, cream together the butter and sugars.
Mix in the eggs and vanilla.
In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, espresso powder and salt.
Slowly add the dry ingredients to the wet ingredients, a little at a time.
Mix well.
Stir in the chocolate chips and the candies.
Line cookie sheets with parchment paper.
Use a 1 1/2-inch scoop to place the dough on the cookie sheets.
Gently press extra candies into the top of the cookies, if necessary to see more of the decorations.
Bake for 12 to 13 minutes.
Let cool on the cookie sheets for 10 minutes.

37 minutes

Prep Time

13 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 cup (2 sticks) unsalted butter, room temperature

Brookshire's Unsalted Butter - 4 Ounce - 4 Count

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$4.98$0.31/oz

3/4 cup dark brown sugar, packed

Brookshire's Pure Cane Dark Brown Sugar - 2 Pound

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$2.48$1.24/lb

1 cup granulated sugar

Brookshire's Extra Fine Granulated Sugar - 10 Pound

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$9.48$0.95/lb

2 large eggs

Brookshire's Large Grade a Eggs - 12 Count

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$3.97$0.33 each

1 tsp vanilla extract

Mccormick Pure Vanilla All Natural Extract - 1 Fluid Ounce

Add Mccormick Pure Vanilla All Natural Extract - 1 Fluid Ounce to Favorites.Add Mccormick Pure Vanilla All Natural Extract - 1 Fluid Ounce to Favorites.

$4.78 was $5.48$4.78/fl oz

2 cups all purpose flour

Brookshire's All Purpose Flour - 5 Pound

Add Brookshire's All Purpose Flour - 5 Pound to Favorites.Add Brookshire's All Purpose Flour - 5 Pound to Favorites.

$3.48$0.70/lb

3/4 cup dark cocoa powder

Hershey's Cocoa Special Dark Dutched - 8 Ounce

Add Hershey's Cocoa Special Dark Dutched - 8 Ounce to Favorites.Add Hershey's Cocoa Special Dark Dutched - 8 Ounce to Favorites.

$5.98$0.75/oz

1 tsp baking soda

Brookshire's Baking Soda - 16 Ounce

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$1.18$0.07/oz

1 tsp baking powder

Brookshire's Double Acting Baking Powder - 10 Ounce

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$2.68$0.27/oz

1 tsp espresso powder 1 tsp espresso powder 1 tsp espresso powder

Not Available

1 1/2 cups dark chocolate chips

Hershey's Special Dark Chocolate Chips - 12 Ounce

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$4.98$0.41/oz

1 1/4 cups Reese’s Pieces Peanut Butter Candies

Reese's Pieces Peanut Butter Candy In a Crunchy Shell - 4 Ounce

Add Reese's Pieces Peanut Butter Candy In a Crunchy Shell - 4 Ounce to Favorites.Add Reese's Pieces Peanut Butter Candy In a Crunchy Shell - 4 Ounce to Favorites.

$1.28$0.32/oz

Directions

Preheat oven to 350° F.
Using an electric mixer, cream together the butter and sugars.
Mix in the eggs and vanilla.
In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, espresso powder and salt.
Slowly add the dry ingredients to the wet ingredients, a little at a time.
Mix well.
Stir in the chocolate chips and the candies.
Line cookie sheets with parchment paper.
Use a 1 1/2-inch scoop to place the dough on the cookie sheets.
Gently press extra candies into the top of the cookies, if necessary to see more of the decorations.
Bake for 12 to 13 minutes.
Let cool on the cookie sheets for 10 minutes.