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Fresh Cranberry Sauce
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Recipe - Welcome
Fresh Cranberry Sauce
0
Servings2
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories80
Ingredients
1 (10 oz) bag fresh cranberries (approx. 3 cups)
1/2 cup orange juice
1/4 tsp cinnamon (optional)
1/2 cup sugar
Directions
  1. Combine all ingredients in a medium saucepan. Over medium heat, stir until sugar melts (about 3 minutes). Let the mixture simmer over low heat, stirring occasionally, until cranberries soften and juices release (about 20 minutes). Turn off the heat, and let the cranberries cool. The sauce will thicken as it cools. Refrigerate for at least 1 hour before serving. Store in the refrigerator for up to one week.
Nutritional Information

Calories: 80, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 1 mg, Carbohydrates: 20 g, Fiber: 0 g, Protein: 0 g.

0 minutes
Prep Time
30 minutes
Cook Time
2
Servings
svg/info/recipe-calories Created with Sketch.
80
Calories

Shop Ingredients

Makes 2 servings
1 (10 oz) bag fresh cranberries (approx. 3 cups)
Not Available
1/2 cup orange juice
Not Available
1/4 tsp cinnamon (optional)
Not Available
1/2 cup sugar
Not Available

Nutritional Information

Calories: 80, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 1 mg, Carbohydrates: 20 g, Fiber: 0 g, Protein: 0 g.

Directions

  1. Combine all ingredients in a medium saucepan. Over medium heat, stir until sugar melts (about 3 minutes). Let the mixture simmer over low heat, stirring occasionally, until cranberries soften and juices release (about 20 minutes). Turn off the heat, and let the cranberries cool. The sauce will thicken as it cools. Refrigerate for at least 1 hour before serving. Store in the refrigerator for up to one week.