Garlic Butter Spicy Shrimp Garlic Butter Spicy Shrimp
Garlic Butter Spicy Shrimp
Garlic Butter Spicy Shrimp
Garlic butter shrimp can be a delicious appetizer or a main dish.
Logo
Recipe - Welcome
2022 Jan Feb CC_Radicchio Salad and Garlic Butter Shrimp 600x360.jpg
Garlic Butter Spicy Shrimp
Prep Time14 Minutes
Servings4
Cook Time6 Minutes
svg/info/recipe-caloriesCreated with Sketch.Calories247
Ingredients
6 Tbs butter
3 cloves garlic, minced
1 lb jumbo shrimp, peeled with tails on
1 tsp salt
1/2 tsp black pepper
2 lemons
1/4 tsp red pepper flakes
2 Tbs parsley, chopped
Directions

1. Add butter and garlic to a large skillet over medium heat.

2. Stir until melted and butter begins to foam. 

3. Add the shrimp, salt and pepper. 

4. Cook shrimp for 2 to 3 minutes or until they begin to turn pink and tails curl.

5. Add the juice from one lemon and the red pepper flakes. 

6. Continue to stir for 2 to 3 minutes or until shrimp are cooked through. 

7. Slice the remaining lemon, and add to the shrimp. 

8. Serve with parsley.

Nutritional Information

Per Serving:
Calories: 247, Fat: 17 g (11 g Saturated Fat), Cholesterol: 279 mg, Sodium: 2,022 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 21 g.

14 minutes
Prep Time
6 minutes
Cook Time
4
Servings
svg/info/recipe-caloriesCreated with Sketch.
247
Calories

Shop Ingredients

Makes 4 servings
6 Tbs butter
an image
Brookshire's Salted Butter, 4 Quarters - 4 Each
$4.98$1.25 each
3 cloves garlic, minced
Not Available
1 lb jumbo shrimp, peeled with tails on
Not Available
1 tsp salt
an image
Brookshire's Iodized Salt - 26 Ounce
$0.68$0.03/oz
1/2 tsp black pepper
an image
Brookshire's Black Pepper, Ground - 3.1 Ounce
$2.98$0.96/oz
2 lemons
Not Available
1/4 tsp red pepper flakes
an image
Brookshire's Red Pepper Flakes, Crushed - 1.2 Ounce
$3.28$2.73/oz
2 Tbs parsley, chopped
Not Available

Nutritional Information

Per Serving:
Calories: 247, Fat: 17 g (11 g Saturated Fat), Cholesterol: 279 mg, Sodium: 2,022 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 21 g.

Directions

1. Add butter and garlic to a large skillet over medium heat.

2. Stir until melted and butter begins to foam. 

3. Add the shrimp, salt and pepper. 

4. Cook shrimp for 2 to 3 minutes or until they begin to turn pink and tails curl.

5. Add the juice from one lemon and the red pepper flakes. 

6. Continue to stir for 2 to 3 minutes or until shrimp are cooked through. 

7. Slice the remaining lemon, and add to the shrimp. 

8. Serve with parsley.