Ginger-Honey Ham with Baby Carrots & Roasted Turnips Ginger-Honey Ham with Baby Carrots & Roasted Turnips
Ginger-Honey Ham with Baby Carrots & Roasted Turnips
Ginger-Honey Ham with Baby Carrots & Roasted Turnips
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Ginger-Honey Ham with Baby Carrots & Roasted Turnips
0
Servings6
Cook Time300 Minutes
svg/info/recipe-caloriesCreated with Sketch.Calories1150
Ingredients
1 (10 to 12 lbs) spiral-cut ham
1 (12 oz) can ginger ale
1 cup pineapple juice
1/2 cup honey
1 lb baby turnips
1 lb baby carrots
1 Tbs cornstarch
2 Tbs cold water
Directions
  1. Preheat oven to 350° F. Coat a large roasting pan with cooking spray. Place the ham in the pan. Pour the ginger ale and the pineapple juice over the ham and between the slices. Rub the ham with honey. 
  2. Cover the ham with foil, and cook for 1 hour. Uncover the ham, and turn it meat-side down. Cook for 30 more minutes, and then turn the ham back to spiral slices facing up. Place the turnips and carrots in bottom of pan.
  3. Continue to cook uncovered until ham has cooked for about 15 minutes per pound and the internal temperature reaches 140° F. 
  4. Transfer ham to a serving platter. Arrange vegetables around the ham. 
  5. Pour the liquid from the bottom of roasting pan into a small pot. Bring to a simmer. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Pour the cornstarch mixture into the pot, whisking constantly. Bring to a boil. 
  6. Cook for 1 minute or until glaze is thickened. Brush the glaze over the ham before serving.
Nutritional Information

Per Serving: 

Calories: 1,150, Fat: 27 g (8 g Saturated Fat), Cholesterol: 490 mg, Sodium: 5,860 mg, Carbohydrates: 41 g, Fiber: 4 g, Protein: 186 g.  

0 minutes
Prep Time
300 minutes
Cook Time
6
Servings
svg/info/recipe-caloriesCreated with Sketch.
1150
Calories

Shop Ingredients

Makes 6 servings
1 (10 to 12 lbs) spiral-cut ham
Not Available
1 (12 oz) can ginger ale
an image
Canada Dry Soda, Ginger Ale - 2.1 Quart
$2.48$1.18/qt
1 cup pineapple juice
an image
Brookshire's Unsweetened Pineapple 100% Juice - 64 Fluid ounce
$3.28$0.05/fl oz
1/2 cup honey
an image
Brookshire's Honey, Clover - 12 Ounce
$3.98$0.33/oz
1 lb baby turnips
Not Available
1 lb baby carrots
an image
Brookshire's Classic Whole Baby Carrots - 12 Ounce
$1.28$0.11/oz
1 Tbs cornstarch
an image
Brookshire's Corn Starch - 16 Each
$1.68$0.11 each
2 Tbs cold water
Not Available

Nutritional Information

Per Serving: 

Calories: 1,150, Fat: 27 g (8 g Saturated Fat), Cholesterol: 490 mg, Sodium: 5,860 mg, Carbohydrates: 41 g, Fiber: 4 g, Protein: 186 g.  

Directions

  1. Preheat oven to 350° F. Coat a large roasting pan with cooking spray. Place the ham in the pan. Pour the ginger ale and the pineapple juice over the ham and between the slices. Rub the ham with honey. 
  2. Cover the ham with foil, and cook for 1 hour. Uncover the ham, and turn it meat-side down. Cook for 30 more minutes, and then turn the ham back to spiral slices facing up. Place the turnips and carrots in bottom of pan.
  3. Continue to cook uncovered until ham has cooked for about 15 minutes per pound and the internal temperature reaches 140° F. 
  4. Transfer ham to a serving platter. Arrange vegetables around the ham. 
  5. Pour the liquid from the bottom of roasting pan into a small pot. Bring to a simmer. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Pour the cornstarch mixture into the pot, whisking constantly. Bring to a boil. 
  6. Cook for 1 minute or until glaze is thickened. Brush the glaze over the ham before serving.