Grilled Chicken Breasts with Honey BBQ Sauce
A grilling season classic! Grilled chicken breasts coated with a sweet and tangy BBQ sauce is not only delicious but simple. Search for more grilling season themed recipes at the top of the page!
Recipe - Welcome
Grilled Chicken Breasts with Honey BBQ Sauce
Prep Time60 Minutes
Servings4
Cook Time60 Minutes
Calories290
Ingredients
4 Brookshire’s Boneless Skinless Chicken Breasts
2 Tbs olive oil
1 tsp salt
1 tsp black pepper
4 oz tomato puree
1/4 cup water
1/4 cup apple cider vinegar
2 Tbs honey
1 Tbs molasses
1/2 tsp garlic powder
1/4 tsp smoked paprika
Directions
- Place chicken in a large zip-top bag.
- Add the oil, 1 teaspoon of salt and 1 teaspoon of pepper.
- Seal the bag.
- Rub the seasoning into the chicken. Marinate in the refrigerator for 1 hour or overnight.
- Combine the barbecue sauce ingredients in a small saucepan over medium heat.
- Bring to a simmer.
- Cook for 5 minutes.
- Let cool to room temperature.
- Clean the grill surface.
- Heat grill to medium. Spray the grill with nonstick spray.
- Place the chicken on the grill, top-side down.
- Cook for 5 minutes or until chicken releases easily from the grates.
- Turn, and baste with the sauce.
- Continue to turn and baste every 2 minutes until chicken is cooked through.
- Remove from grill.
- Let rest for 5 minutes before serving.
- Serve with additional barbecue sauce on the side.
60 minutes
Prep Time
60 minutes
Cook Time
4
Servings
290
Calories
Shop Ingredients
Makes 4 servings
Brookshire's Boneless Skinless Chicken Breasts - 40 Ounce
$8.98 was $12.98$0.22/oz
Brookshire's Extra Virgin Olive Oil - 51 Fluid Ounce
$19.98 was $20.98$0.39/fl oz
Not Available
Brookshire's Ground Black Pepper - 3.1 Ounce
$2.67 was $3.98$0.86/oz
Full Circle Market Tomato Puree - 28 Ounce
$2.78$0.10/oz
Brookshire's Purified Drinking Water - 1 Gallon
$1.68$1.68/gal
Not Available
Not Available
Grandma's Original Unsulphured Molasses - 12 Fluid Ounce
$4.98$0.41/fl oz
Not Available
Badia Paprika - 2 Ounce
$1.98$0.99/oz
Directions
- Place chicken in a large zip-top bag.
- Add the oil, 1 teaspoon of salt and 1 teaspoon of pepper.
- Seal the bag.
- Rub the seasoning into the chicken. Marinate in the refrigerator for 1 hour or overnight.
- Combine the barbecue sauce ingredients in a small saucepan over medium heat.
- Bring to a simmer.
- Cook for 5 minutes.
- Let cool to room temperature.
- Clean the grill surface.
- Heat grill to medium. Spray the grill with nonstick spray.
- Place the chicken on the grill, top-side down.
- Cook for 5 minutes or until chicken releases easily from the grates.
- Turn, and baste with the sauce.
- Continue to turn and baste every 2 minutes until chicken is cooked through.
- Remove from grill.
- Let rest for 5 minutes before serving.
- Serve with additional barbecue sauce on the side.