2020 May June CC_Grilled Plums Ricotta and Honey_1600x400.jpg
2020 May June CC_Grilled Plums Ricotta and Honey_600x360.jpg
Grilled Plums with Ricotta & Honey
Logo
Recipe - Welcome
2020 May June CC_Grilled Plums Ricotta and Honey_600x360.jpg
Grilled Plums with Ricotta & Honey
0
Servings4
Cook Time20 Minutes
Ingredients
2 Tbs honey, plus more for drizzling
1 Tbs butter, melted
4 plums, halved and pitted
1/2 cup ricotta cheese
1/4 cup whipped cream cheese
2 Tbs granulated sugar
1 lemon, zest only
1/4 cup almonds, sliced
fresh basil leaves, for garnish
Directions
  1. Heat grill to medium. In a small bowl, combine honey and butter. Brush over the flesh of the plums. In a bowl, combine ricotta, cream cheese, sugar and zest. Refrigerate until ready to serve. 
  2. Place plums on the grill, cut-side down. Grill until slightly charred and honey begins to caramelize, about 3 minutes. Turn the plums; close the grill lid. Cook for 3 more minutes. Remove from grill, and place in a serving dish. Top each plum with a spoonful of ricotta mixture. Drizzle with additional honey; sprinkle with almonds. Garnish with basil. 
  3. Note: Before adding ricotta, plums can be kept warm in a 200° F oven until ready to serve. The same recipe and technique can also be done with peaches.
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Tbs honey, plus more for drizzling
an image
Brookshire's Honey, Clover - 12 Ounce
$3.98$0.33/oz
1 Tbs butter, melted
an image
Brookshire's Salted Butter, 4 Quarters - 4 Each
$4.98$1.25 each
4 plums, halved and pitted
Not Available
1/2 cup ricotta cheese
an image
Frigo Ricotta Cheese, Whole Milk - 15 Ounce
$3.98 was $4.48$0.27/oz
1/4 cup whipped cream cheese
Not Available
2 Tbs granulated sugar
an image
Brookshire's Extra Fine Granulated Sugar - 2 Each
$1.78$0.89 each
1 lemon, zest only
Not Available
1/4 cup almonds, sliced
an image
Brookshire's Sliced Natural Almonds - 7 Ounce
$3.78$0.54/oz
fresh basil leaves, for garnish
an image
That's Tasty Basil - 0.5 Ounce
$2.28$4.56/oz

Directions

  1. Heat grill to medium. In a small bowl, combine honey and butter. Brush over the flesh of the plums. In a bowl, combine ricotta, cream cheese, sugar and zest. Refrigerate until ready to serve. 
  2. Place plums on the grill, cut-side down. Grill until slightly charred and honey begins to caramelize, about 3 minutes. Turn the plums; close the grill lid. Cook for 3 more minutes. Remove from grill, and place in a serving dish. Top each plum with a spoonful of ricotta mixture. Drizzle with additional honey; sprinkle with almonds. Garnish with basil. 
  3. Note: Before adding ricotta, plums can be kept warm in a 200° F oven until ready to serve. The same recipe and technique can also be done with peaches.