3 tbsp. Olive Oil

1 tbsp. garlic, minced

2 lb pork tenderloin, cut into 1 1/2-inch cubes

6 skewers

1 tbsp. lemon juice (or balsamic, red or white wine vinegar)

1/4 cup(s) Plain Yogurt

table salt, to taste

2 tbsp. cilantro, chopped

2 tsp. Curry Powder

ground black pepper, to taste