Hatch Meatloaf - 1600x400.jpg
Hatch Meatloaf - 600x360.jpg
Hatch Meatloaf
Logo
Recipe - Welcome
Hatch Meatloaf - 600x360.jpg
Hatch Meatloaf
Prep Time30 Minutes
Servings8
Cook Time280 Minutes
Ingredients
1 lb Lean Ground Beef
3/4 cup(s) Fresh Breadcrumbs
1 can Diced Tomatoes, 8 oz
1/2 tsp. Black Pepper
1 cup(s) Pepper Jack Cheese, shredded
1/2 lb Lean Ground Pork
1/4 cup(s) Onion, finely chopped
2 tbsp. Fresh Cilantro, chopped
1/2 tsp. Salt
4 Hatch chiles, roasted, seeds removed and diced
2 clove(s) garlic, minced
1 tbsp. Taco Seasoning
1 Egg
Directions
  1. Preheat oven to 350° F. Lightly oil a large loaf pan; set aside. In a large bowl, add beef, pork, 3 diced chiles, breadcrumbs, onion, garlic, tomatoes, cilantro, taco seasoning, black pepper, salt and egg. Stir to combine, and shape into a ball. Press into the loaf pan. Cook for 1 hour and 15 minutes or until a meat thermometer inserted into the meatloaf registers 155° F. Remove the meatloaf from oven. Scatter the cheese and remaining diced chile over the top. Cook for 10 more minutes or until meat thermometer registers 160° F. Let cool for 10 minutes before slicing to serve.
30 minutes
Prep Time
280 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 lb Lean Ground Beef
an image
Certified Angus Beef Ground Beef, 93/7 - 1.27 Pound
$8.23 avg/ea$6.48/lb
3/4 cup(s) Fresh Breadcrumbs
an image
Brookshire's Bread Crumbs, Plain - 15 Fluid ounce
$1.78$0.12/fl oz
1 can Diced Tomatoes, 8 oz
an image
Brookshire's Diced Tomatoes - 14.5 Ounce
$1.08$0.07/oz
1/2 tsp. Black Pepper
an image
Brookshire's Black Pepper, Ground - 3.1 Ounce
$2.98$0.96/oz
1 cup(s) Pepper Jack Cheese, shredded
an image
Brookshire's Shredded Cheese, Pepper Jack - 8 Ounce
$2.78$0.35/oz
1/2 lb Lean Ground Pork
Not Available
1/4 cup(s) Onion, finely chopped
an image
Fresh Onion, White - 1.24 Pound
$1.71 avg/ea$1.38/lb
2 tbsp. Fresh Cilantro, chopped
an image
Fresh Cilantro, Organic - 1 Each
$1.98
1/2 tsp. Salt
an image
Brookshire's Table Salt - 26 Ounce
$0.68$0.03/oz
4 Hatch chiles, roasted, seeds removed and diced
Not Available
2 clove(s) garlic, minced
Not Available
1 tbsp. Taco Seasoning
an image
McCormick Original Taco Seasoning Mix - 1 Ounce
$1.00$1.00/oz
1 Egg
an image
Brookshire's Large Brown Eggs - 18 Each
$3.38$0.19 each

Directions

  1. Preheat oven to 350° F. Lightly oil a large loaf pan; set aside. In a large bowl, add beef, pork, 3 diced chiles, breadcrumbs, onion, garlic, tomatoes, cilantro, taco seasoning, black pepper, salt and egg. Stir to combine, and shape into a ball. Press into the loaf pan. Cook for 1 hour and 15 minutes or until a meat thermometer inserted into the meatloaf registers 155° F. Remove the meatloaf from oven. Scatter the cheese and remaining diced chile over the top. Cook for 10 more minutes or until meat thermometer registers 160° F. Let cool for 10 minutes before slicing to serve.