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Herb-Crusted Prime Rib
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HerbCrustedPrimeRib_NovDec2021 600_360.jpg
Herb-Crusted Prime Rib
Prep Time30 Minutes
Servings10
Cook Time180 Minutes
svg/info/recipe-calories Created with Sketch. Calories800
Ingredients
1 (7 to 8 lbs) standing beef rib roast
4 cloves garlic, finely chopped
3 Tbs fresh rosemary leaves, finely chopped
2 Tbs fresh thyme leaves, finely chopped
1 Tbs kosher salt
2 tsp coarse black pepper
4 Tbs vegetable oil
Directions
  1. Remove roast from the refrigerator, and place in a large roasting pan.
  2. Combine the garlic, rosemary, thyme, salt, pepper and oil in a small bowl.
  3. Spread the mixture over the top and sides of the roast. Let come to room temperature for 1 hour.
  4. Cook for 30 minutes. Reduce the oven temperature to 325° F.
  5. Insert an instant-read meat thermometer into the thickest part of the meat.
  6. Roast, uncovered, for 2 to 3 hours or until the meat thermometer reads 130° F to 140° F for medium-rare to medium doneness.
  7. Transfer to a cutting board, and let rest for 20 minutes before slicing. 
Nutritional Information

Per Serving (1/2 lb): Calories: 800, Fat: 59 g (21 g Saturated Fat), Cholesterol: 230 mg, Sodium: 880 mg, Carbohydrates: 1 g, Fiber: 1 g, Protein: 65 g. 

30 minutes
Prep Time
180 minutes
Cook Time
10
Servings
svg/info/recipe-calories Created with Sketch.
800
Calories

Shop Ingredients

Makes 10 servings
1 (7 to 8 lbs) standing beef rib roast
an image
Fresh Premium Ground Beef - 1.39 Pound
$6.91 avg/ea$4.97/lb
4 cloves garlic, finely chopped
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Garlic Expressions Salad Dressing & Marinade, Classic Vinaigrette - 12.5 Ounce
$5.48$0.44/oz
3 Tbs fresh rosemary leaves, finely chopped
an image
That's Tasty Rosemary - 0.5 Ounce
$2.28$4.56/oz
2 Tbs fresh thyme leaves, finely chopped
an image
That's Tasty Thyme - 0.5 Ounce
$2.28$4.56/oz
1 Tbs kosher salt
an image
Morton Kosher Salt, Coarse - 48 Ounce
$3.58$0.07/oz
2 tsp coarse black pepper
an image
Morton & Bassett Black Pepper, Ground, Course - 1.8 Ounce
$8.98$4.99/oz
4 Tbs vegetable oil
an image
Brookshire's Vegetable Oil - 24 Each
$2.58$0.11 each

Nutritional Information

Per Serving (1/2 lb): Calories: 800, Fat: 59 g (21 g Saturated Fat), Cholesterol: 230 mg, Sodium: 880 mg, Carbohydrates: 1 g, Fiber: 1 g, Protein: 65 g. 

Directions

  1. Remove roast from the refrigerator, and place in a large roasting pan.
  2. Combine the garlic, rosemary, thyme, salt, pepper and oil in a small bowl.
  3. Spread the mixture over the top and sides of the roast. Let come to room temperature for 1 hour.
  4. Cook for 30 minutes. Reduce the oven temperature to 325° F.
  5. Insert an instant-read meat thermometer into the thickest part of the meat.
  6. Roast, uncovered, for 2 to 3 hours or until the meat thermometer reads 130° F to 140° F for medium-rare to medium doneness.
  7. Transfer to a cutting board, and let rest for 20 minutes before slicing.