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Hot Italian Sliders
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Recipe - Welcome
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Hot Italian Sliders
0
Servings8
Cook Time30 Minutes
Ingredients
1 bag FRESH bakery brioche rolls
1/2 cup mayonnaise
1/2 cup mustard
16 fresh basil leaves
8 slices Prosciutto di Parma
1 pkg Volpi Pepperoni, sliced
1 pkg Volpi Coppa, sliced
1 pkg Sopressata, sliced
1 pkg Belgioioso mozzarella, thin sliced
1/2 lb mixed olives, chopped fine, see note (from olive bar)
Directions
  1. Slice the brioche rolls in half. Spread mayonnaise and mustard onto each half. Place the bottom half of the buns on a baking sheet and preheat a broiler to high.
  2. Begin layering with 2 basil leaves, 1 slice of folded prosciutto, 3 slices of pepperoni, 1 slice of coppa and 2 slices of sopressata.
  3. Top with 2 slices of mozzarella overlapping. Add a spoon full of chopped olives to the top of the cheese.
  4. Place under the broiler until cheese begins to melt. Top with bun and skewer with a whole olive.
  5. Keep warm in a 200 degree oven until ready to serve. Or serve at room temperature.
  6. Note: Reserve 8 whole olives before chopping.
0 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 bag FRESH bakery brioche rolls
Not Available
1/2 cup mayonnaise
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Kraft Mayonnaise, Creamy & Smooth - 22 Fluid ounce
$5.58$0.25/fl oz
1/2 cup mustard
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French's Mustard - 8 Ounce
$1.78$0.22/oz
16 fresh basil leaves
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That's Tasty Basil - 3 Ounce
$5.98$1.99/oz
8 slices Prosciutto di Parma
Not Available
1 pkg Volpi Pepperoni, sliced
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Volpi Pepperoni, Gourmet - 5 Ounce
$6.99$1.40/oz
1 pkg Volpi Coppa, sliced
an image
Volpi Coppa, Traditional - 3 Ounce
$6.99$2.33/oz
1 pkg Sopressata, sliced
Not Available
1 pkg Belgioioso mozzarella, thin sliced
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BelGioioso Cheese, Fresh Mozzarella - 8 Ounce
$4.99$0.62/oz
1/2 lb mixed olives, chopped fine, see note (from olive bar)
Not Available

Directions

  1. Slice the brioche rolls in half. Spread mayonnaise and mustard onto each half. Place the bottom half of the buns on a baking sheet and preheat a broiler to high.
  2. Begin layering with 2 basil leaves, 1 slice of folded prosciutto, 3 slices of pepperoni, 1 slice of coppa and 2 slices of sopressata.
  3. Top with 2 slices of mozzarella overlapping. Add a spoon full of chopped olives to the top of the cheese.
  4. Place under the broiler until cheese begins to melt. Top with bun and skewer with a whole olive.
  5. Keep warm in a 200 degree oven until ready to serve. Or serve at room temperature.
  6. Note: Reserve 8 whole olives before chopping.