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Kiwi Mojito
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Recipe - Welcome
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Kiwi Mojito
Prep Time15 Minutes
Servings2
0
svg/info/recipe-calories Created with Sketch. Calories260
Ingredients
5 kiwis, peeled (divided)
1/4 cup water
4 tsp sugar
8 mint leaves, plus more for serving
ice, for serving
3 oz rum
2 oz fresh lime juice
sparkling water, for serving
1 lime, sliced (for serving)
Directions
  1. In a blender, add 4 of the kiwis and the water. Blend to puree. Strain through a fine-mesh sieve into a measuring cup. Discard the pulp and seeds. Set the juice aside. (This should yield 1/2 cup of juice.)
  2. In each of two tall glasses, add 2 teaspoons of sugar and 4 mint leaves. Muddle the mint and sugar to break up the leaves. Add ice to the glasses.
  3. Divide the rum, lime juice and kiwi juice between the two glasses. Top with sparkling water, and stir to combine.
  4. Slice the remaining kiwi. Garnish the glasses with kiwi slices, additional mint leaves and lime slices. 
Nutritional Information

Per Serving: 

Calories: 260, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 10 mg, Carbohydrates: 42 g, Fiber: 7 g, Protein: 3 g.

 

15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
svg/info/recipe-calories Created with Sketch.
260
Calories

Shop Ingredients

Makes 2 servings
5 kiwis, peeled (divided)
Not Available
1/4 cup water
Not Available
4 tsp sugar
an image
Brookshire's Sugar, Granulated, Extra Fine - 4 Pound
$2.98$0.75/lb
8 mint leaves, plus more for serving
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That's Tasty Mint - 0.5 Ounce
$2.28$4.56/oz
ice, for serving
Not Available
3 oz rum
Not Available
2 oz fresh lime juice
Not Available
sparkling water, for serving
an image
Brookshire's Artesian Water, Sparkling, Italian, 6 Pack - 6 Each
$4.48$0.75 each
1 lime, sliced (for serving)
Not Available

Nutritional Information

Per Serving: 

Calories: 260, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 10 mg, Carbohydrates: 42 g, Fiber: 7 g, Protein: 3 g.

 

Directions

  1. In a blender, add 4 of the kiwis and the water. Blend to puree. Strain through a fine-mesh sieve into a measuring cup. Discard the pulp and seeds. Set the juice aside. (This should yield 1/2 cup of juice.)
  2. In each of two tall glasses, add 2 teaspoons of sugar and 4 mint leaves. Muddle the mint and sugar to break up the leaves. Add ice to the glasses.
  3. Divide the rum, lime juice and kiwi juice between the two glasses. Top with sparkling water, and stir to combine.
  4. Slice the remaining kiwi. Garnish the glasses with kiwi slices, additional mint leaves and lime slices.