![Lemon Granita](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2022 July August CC_Lemon_Granita_HR 600x360.jpg)
![Lemon Granita](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2022 July August CC_Lemon_Granita_HR 1600x400.jpg)
![Lemon Granita](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2022 July August CC_Lemon_Granita_HR 1600x400.jpg)
![2022 July August CC_Lemon_Granita_HR 1600x400.jpg](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2022 July August CC_Lemon_Granita_HR 1600x400.jpg)
In a saucepan, combine the sugar, water and lemon peels. Bring to a simmer, stirring often to dissolve the sugar. Remove from heat. Let cool to room temperature.
When cooled, remove the lemon peels. Stir in the lemon juice. Pour into a loaf pan. Place in the freezer for 1 hour. Stir with a fork. Return pan to freezer.
Check on the mixture every hour for 4 more hours, and run a fork through the ice crystals each time.
Scoop the granita into hollowed-out lemons to serve.
Per Serving (1/2 cup):
Calories: 200, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 0 mg, Carbohydrates: 54 g, Fiber: 2 g, Protein: 1 g.
Shop Ingredients
![Sugar In The Raw Cane Sugar, Turbinado](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/01b216b2-6dfb-49c1-8ce3-c85cdbe8c06b.jpeg)
![Crazy Water Water, Alkaline, Natural Mineral, No. 2](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/29e3edbd-78d5-4efa-8995-6b7c50ea7502.jpeg)
![Fresh Lemon](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/5f877e2f-dba6-48ce-8308-08bd0c78bde3.jpeg)
![Brookshire's 100% Lemon Juice](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/04811be8-e54d-4ef1-b36e-5953d7af752c.jpeg)
![Fresh Lemon](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/5f877e2f-dba6-48ce-8308-08bd0c78bde3.jpeg)
Nutritional Information
Per Serving (1/2 cup):
Calories: 200, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 0 mg, Carbohydrates: 54 g, Fiber: 2 g, Protein: 1 g.
Directions
In a saucepan, combine the sugar, water and lemon peels. Bring to a simmer, stirring often to dissolve the sugar. Remove from heat. Let cool to room temperature.
When cooled, remove the lemon peels. Stir in the lemon juice. Pour into a loaf pan. Place in the freezer for 1 hour. Stir with a fork. Return pan to freezer.
Check on the mixture every hour for 4 more hours, and run a fork through the ice crystals each time.
Scoop the granita into hollowed-out lemons to serve.