2022 July August CC_Lemon_Granita_HR 1600x400.jpg
2022 July August CC_Lemon_Granita_HR 1600x400.jpg
Lemon Granita
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Recipe - Welcome
2022 July August CC_Lemon_Granita_HR 1600x400.jpg
Lemon Granita
0
Servings4
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories200
Ingredients
2 cups granulated sugar
2 cups water
2 small lemons, peel only
1 1/2 cups lemon juice, freshly squeezed
2 large lemons, halved and hollowed out
Directions

In a saucepan, combine the sugar, water and lemon peels. Bring to a simmer, stirring often to dissolve the sugar. Remove from heat. Let cool to room temperature.

 

When cooled, remove the lemon peels. Stir in the lemon juice. Pour into a loaf pan. Place in the freezer for 1 hour. Stir with a fork. Return pan to freezer.

Check on the mixture every hour for 4 more hours, and run a fork through the ice crystals each time.

Scoop the granita into hollowed-out lemons to serve. 

 

Nutritional Information

Per Serving (1/2 cup): 

Calories: 200, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 0 mg, Carbohydrates: 54 g, Fiber: 2 g, Protein: 1 g.

0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
200
Calories

Shop Ingredients

Makes 4 servings
2 cups granulated sugar
an image
Imperial Sugar 10X Powdered Sugar - 32 Ounce
$2.48$0.08/oz
2 cups water
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Brookshire's Distilled Water - 1 Gallon
$1.48$1.48/gal
2 small lemons, peel only
an image
True Lemon Crystallized Lemon - 2.12 Ounce
$3.18$1.50/oz
1 1/2 cups lemon juice, freshly squeezed
an image
Brookshire's 100% Lemon Juice - 32 Fluid ounce
$2.78$0.09/fl oz
2 large lemons, halved and hollowed out
an image
True Lemon Crystallized Lemon - 2.12 Ounce
$3.18$1.50/oz

Nutritional Information

Per Serving (1/2 cup): 

Calories: 200, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 0 mg, Carbohydrates: 54 g, Fiber: 2 g, Protein: 1 g.

Directions

In a saucepan, combine the sugar, water and lemon peels. Bring to a simmer, stirring often to dissolve the sugar. Remove from heat. Let cool to room temperature.

 

When cooled, remove the lemon peels. Stir in the lemon juice. Pour into a loaf pan. Place in the freezer for 1 hour. Stir with a fork. Return pan to freezer.

Check on the mixture every hour for 4 more hours, and run a fork through the ice crystals each time.

Scoop the granita into hollowed-out lemons to serve.