Lemon-Maple Marinated Chicken with Grilled Lemons

Recipe - Welcome

2022 May June CC_Lemon-Maple Marinated Chicken NoGlass_HR 600x360.jpg

Prep Time80 Minutes

Servings4

Cook Time12 Minutes

Calories410

Ingredients

4 Brookshire’s Boneless Skinless Chicken Breasts

6 lemons, divided

6 Tbs maple syrup, divided

2 Tbs fresh thyme leaves, plus more for serving

2 Tbs white wine vinegar

2 Tbs extra virgin olive oil

1 tsp garlic powder

1 tsp salt

1 tsp pepper

Directions

Place chicken in a shallow dish. Juice and zest two of the lemons. Combine with 3 tablespoons of maple syrup, thyme, vinegar, olive oil and garlic powder. Pour over the chicken. Sprinkle with salt and pepper. Marinate for at least 2 hours or overnight.
Preheat grill to high. Combine the remaining maple syrup and the juice from two more lemons to use as a basting sauce. Slice the remaining two lemons for grilling. Place the chicken and lemon slices on the grill. Cook for 5 to 6 minutes per side while basting. Serve the chicken with grilled lemons and additional thyme. The juice from the lemons will have a sweet and sour caramelized lemon flavor.

Nutritional Information

Per Serving:

Calories: 410, Fat: 10 g (2 g Saturated Fat), Cholesterol: 165 mg, Sodium: 690 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 53 g.

80 minutes

Prep Time

12 minutes

Cook Time

Servings

410

Calories

Shop Ingredients

Makes 4 servings

4 Brookshire’s Boneless Skinless Chicken Breasts

Brookshire's Chicken Breasts, Boneless Skinless - 40 Ounce

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$7.98 was $12.98$0.20/oz

6 lemons, divided

Not Available

6 Tbs maple syrup, divided

Spring Tree Maple Syrup, 100% Pure - 8.5 Fluid ounce

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$6.98$0.82/fl oz

2 Tbs fresh thyme leaves, plus more for serving

That's Tasty Thyme - 0.5 Ounce

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$2.28$4.56/oz

2 Tbs white wine vinegar

Star Vinegar, White Wine - 12 Fluid ounce

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$2.98 was $3.78$0.25/fl oz

2 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 17 Each

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$8.98 was $10.98$0.53 each

1 tsp garlic powder

Brookshire's Garlic Powder - 2.6 Ounce

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$3.48$1.34/oz

1 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.98$0.04/oz

1 tsp pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.98$1.28/oz

Nutritional Information

Per Serving:

Calories: 410, Fat: 10 g (2 g Saturated Fat), Cholesterol: 165 mg, Sodium: 690 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 53 g.

Directions

Place chicken in a shallow dish. Juice and zest two of the lemons. Combine with 3 tablespoons of maple syrup, thyme, vinegar, olive oil and garlic powder. Pour over the chicken. Sprinkle with salt and pepper. Marinate for at least 2 hours or overnight.
Preheat grill to high. Combine the remaining maple syrup and the juice from two more lemons to use as a basting sauce. Slice the remaining two lemons for grilling. Place the chicken and lemon slices on the grill. Cook for 5 to 6 minutes per side while basting. Serve the chicken with grilled lemons and additional thyme. The juice from the lemons will have a sweet and sour caramelized lemon flavor.