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Lemon-Maple Marinated Chicken with Grilled Lemons
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Recipe - Welcome
2022 May June CC_Lemon-Maple Marinated Chicken NoGlass_HR 600x360.jpg
Lemon-Maple Marinated Chicken with Grilled Lemons
Prep Time80 Minutes
Servings4
Cook Time12 Minutes
svg/info/recipe-calories Created with Sketch. Calories410
Ingredients
4 Brookshire’s Boneless Skinless Chicken Breasts
6 lemons, divided
6 Tbs maple syrup, divided
2 Tbs fresh thyme leaves, plus more for serving
2 Tbs white wine vinegar
2 Tbs extra virgin olive oil
1 tsp garlic powder
1 tsp salt
1 tsp pepper
Directions
  1. Place chicken in a shallow dish. Juice and zest two of the lemons. Combine with 3 tablespoons of maple syrup, thyme, vinegar, olive oil and garlic powder. Pour over the chicken. Sprinkle with salt and pepper. Marinate for at least 2 hours or overnight.
  2. Preheat grill to high. Combine the remaining maple syrup and the juice from two more lemons to use as a basting sauce. Slice the remaining two lemons for grilling. Place the chicken and lemon slices on the grill. Cook for 5 to 6 minutes per side while basting. Serve the chicken with grilled lemons and additional thyme. The juice from the lemons will have a sweet and sour caramelized lemon flavor.

 

Nutritional Information

Per Serving: 

Calories: 410, Fat: 10 g (2 g Saturated Fat), Cholesterol: 165 mg, Sodium: 690 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 53 g.

 

80 minutes
Prep Time
12 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
410
Calories

Shop Ingredients

Makes 4 servings
4 Brookshire’s Boneless Skinless Chicken Breasts
Not Available
6 lemons, divided
Not Available
6 Tbs maple syrup, divided
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Spring Tree Maple Syrup, 100% Pure - 8.5 Fluid ounce
$6.48$0.76/fl oz
2 Tbs fresh thyme leaves, plus more for serving
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That's Tasty Thyme - 0.5 Ounce
$2.28$4.56/oz
2 Tbs white wine vinegar
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Star Vinegar, White Wine - 12 Fluid ounce
$3.28$0.27/fl oz
2 Tbs extra virgin olive oil
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Brookshire's Extra Virgin Olive Oil - 17 Each
$5.78$0.34 each
1 tsp garlic powder
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Brookshire's Garlic Powder - 2.6 Ounce
$3.28$1.26/oz
1 tsp salt
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Brookshire's Table Salt - 26 Ounce
$0.68$0.03/oz
1 tsp pepper
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Brookshire's Black Pepper, Ground - 3.1 Ounce
$2.98$0.96/oz

Nutritional Information

Per Serving: 

Calories: 410, Fat: 10 g (2 g Saturated Fat), Cholesterol: 165 mg, Sodium: 690 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 53 g.

 

Directions

  1. Place chicken in a shallow dish. Juice and zest two of the lemons. Combine with 3 tablespoons of maple syrup, thyme, vinegar, olive oil and garlic powder. Pour over the chicken. Sprinkle with salt and pepper. Marinate for at least 2 hours or overnight.
  2. Preheat grill to high. Combine the remaining maple syrup and the juice from two more lemons to use as a basting sauce. Slice the remaining two lemons for grilling. Place the chicken and lemon slices on the grill. Cook for 5 to 6 minutes per side while basting. Serve the chicken with grilled lemons and additional thyme. The juice from the lemons will have a sweet and sour caramelized lemon flavor.