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Lemon-Shallot Vinaigrette
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Lemon-Shallot Vinaigrette
Prep Time10 Minutes
Servings16
0
svg/info/recipe-calories Created with Sketch. Calories130
Ingredients
1/2 cup extra virgin olive oil
1/4 cup lemon juice
2 Tbs white wine vinegar
1 Tbs shallot, chopped
1 tsp honey
1 tsp Maille® Whole-Grain Mustard
1/2 tsp salt
1/4 tsp black pepper
Directions
  1. Place all ingredients in a jar. Securely tighten the lid, and shake to combine. Refrigerate until ready to serve. 
  2. Let come to room temperature for about 15 minutes before serving.  
Nutritional Information

Per Serving (2 Tbs): 

Calories: 130, Fat: 14 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 150 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 0 g.  

 

10 minutes
Prep Time
0 minutes
Cook Time
16
Servings
svg/info/recipe-calories Created with Sketch.
130
Calories

Shop Ingredients

Makes 16 servings
1/2 cup extra virgin olive oil
Not Available
1/4 cup lemon juice
Not Available
2 Tbs white wine vinegar
Not Available
1 Tbs shallot, chopped
Not Available
1 tsp honey
Not Available
1 tsp Maille® Whole-Grain Mustard
Not Available
1/2 tsp salt
Not Available
1/4 tsp black pepper
Not Available

Nutritional Information

Per Serving (2 Tbs): 

Calories: 130, Fat: 14 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 150 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 0 g.  

 

Directions

  1. Place all ingredients in a jar. Securely tighten the lid, and shake to combine. Refrigerate until ready to serve. 
  2. Let come to room temperature for about 15 minutes before serving.