Mac & Cheese | Recipes - Super 1 Foods

Mac & Cheese

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Mac & Cheese

Cook Time20 Minutes

Ingredients

3 Tbs butter

1/4 cup all purpose flour

3 cups whole milk

1/2 tsp salt

1/2 tsp black pepper

3 cups sharp cheddar

4 cups cooked macaroni (2 cups uncooked), for serving

Directions

Melt the butter in a saucepan. Stir in the flour.
Cook for one minute while stirring. Whisk in the milk, salt and pepper.
Bring to a boil. Reduce heat, and stir until thick.
Remove from heat. Stir in the cheese until melted.
Combine the cheese sauce with the cooked pasta. (This recipe makes enough sauce for 8 ounces of uncooked pasta.)
Garnish each serving with desired toppings.

0 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

3 Tbs butter

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.

$5.48$1.37 each

1/4 cup all purpose flour

Brookshire's All-Purpose Flour - 5 Pound

Add Brookshire's All-Purpose Flour to Favorites.Add Brookshire's All-Purpose Flour to Favorites.

$3.48$0.70/lb

3 cups whole milk

Brookshire's Whole Milk - 1 Gallon

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$3.68$3.68/gal

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.98$0.04/oz

1/2 tsp black pepper

McCormick Pure Ground Black Pepper - 3 Ounce

Add McCormick Pure Ground Black Pepper to Favorites.Add McCormick Pure Ground Black Pepper to Favorites.

$3.98 was $4.58$1.33/oz

3 cups sharp cheddar

Brookshire's Finely Shredded Sharp Cheddar Cheese - 8 Ounce

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$1.67 was $2.98$0.21/oz

4 cups cooked macaroni (2 cups uncooked), for serving

Brookshire's Elbow Macaroni - 16 Each

Add Brookshire's Elbow Macaroni to Favorites.Add Brookshire's Elbow Macaroni to Favorites.

$1.48 was $1.98$0.09 each

Directions

Melt the butter in a saucepan. Stir in the flour.
Cook for one minute while stirring. Whisk in the milk, salt and pepper.
Bring to a boil. Reduce heat, and stir until thick.
Remove from heat. Stir in the cheese until melted.
Combine the cheese sauce with the cooked pasta. (This recipe makes enough sauce for 8 ounces of uncooked pasta.)
Garnish each serving with desired toppings.