Mac & Cheese Mac & Cheese
Mac & Cheese
Mac & Cheese
Logo
Recipe - Welcome
2022_Sept_October_CC_Mac_N_Cheese_TOC_HR 600x360.jpg
Mac & Cheese
00
Cook Time20 Minutes
Ingredients
3 Tbs butter
1/4 cup all purpose flour
3 cups whole milk
1/2 tsp salt
1/2 tsp black pepper
3 cups sharp cheddar
4 cups cooked macaroni (2 cups uncooked), for serving
Directions
  1. Melt the butter in a saucepan. Stir in the flour.
  2. Cook for one minute while stirring. Whisk in the milk, salt and pepper.
  3. Bring to a boil. Reduce heat, and stir until thick.
  4. Remove from heat. Stir in the cheese until melted.
  5. Combine the cheese sauce with the cooked pasta. (This recipe makes enough sauce for 8 ounces of uncooked pasta.)
  6. Garnish each serving with desired toppings.

 

0 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
3 Tbs butter
an image
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$4.98$1.25 each
1/4 cup all purpose flour
an image
Brookshire's All-Purpose Flour - 5 Pound
$3.48$0.70/lb
3 cups whole milk
an image
Brookshire's Whole Milk - 1 Gallon
$3.78$3.78/gal
1/2 tsp salt
an image
Brookshire's Table Salt - 26 Ounce
$0.68$0.03/oz
1/2 tsp black pepper
an image
McCormick Pure Ground Black Pepper - 3 Ounce
$3.98$1.33/oz
3 cups sharp cheddar
an image
Brookshire's Finely Shredded Sharp Cheddar Cheese - 8 Ounce
$2.78$0.35/oz
4 cups cooked macaroni (2 cups uncooked), for serving
an image
Brookshire's Macaroni, Elbow - 16 Ounce
$1.48 was $1.98$0.09/oz

Directions

  1. Melt the butter in a saucepan. Stir in the flour.
  2. Cook for one minute while stirring. Whisk in the milk, salt and pepper.
  3. Bring to a boil. Reduce heat, and stir until thick.
  4. Remove from heat. Stir in the cheese until melted.
  5. Combine the cheese sauce with the cooked pasta. (This recipe makes enough sauce for 8 ounces of uncooked pasta.)
  6. Garnish each serving with desired toppings.