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Mango Tropical Muffins
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Recipe - Welcome
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Mango Tropical Muffins
Prep Time45 Minutes
Servings12
0
svg/info/recipe-calories Created with Sketch. Calories260
Ingredients
2 eggs
1/2 cup light brown sugar
1/2 cup vegetable oil
1/2 cup mango juice or puree
1 tsp vanilla
2 cups Gold Medal™ All Purpose Flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp freshly ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp salt
1 mango, peeled, seeded and diced
1/2 cup macadamia nuts, chopped
1/2 cup plus 2 Tbs unsweetened coconut flakes, divided
Directions
  1. Heat oven to 350° F. Line a 12-cup muffin pan with paper liners. 
  2. In a bowl, whisk together the eggs, brown sugar, oil, juice and vanilla. 
  3. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon and salt. Make a well in the middle of the flour mixture. Add the egg mixture, and stir until just combined. 
  4. Fold in the diced mango, nuts and 1/2 cup coconut. Spoon the batter into muffin cups. Sprinkle the tops with extra coconut flakes. 
  5. Bake until a toothpick inserted into the middle of the muffins comes out clean, about 25 to 30 minutes. 
Nutritional Information

Calories: 260, Fat: 16 g (4 g Saturated Fat), Cholesterol: 30 mg, Sodium: 115 mg, Carbohydrates: 27 g, Fiber: 2 g, Protein: 4 g.

45 minutes
Prep Time
0 minutes
Cook Time
12
Servings
svg/info/recipe-calories Created with Sketch.
260
Calories

Shop Ingredients

Makes 12 servings
2 eggs
an image
Brookshire's Jumbo Eggs - 12 Each
$3.18$0.26 each
1/2 cup light brown sugar
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Brookshire's Sugar, Light Brown, Pure Cane - 2 Pound
$1.98$0.99/lb
1/2 cup vegetable oil
Not Available
1/2 cup mango juice or puree
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Jumex Nectar, Mango - 11.3 Ounce
$0.68$0.06/oz
1 tsp vanilla
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McCormick Pure Vanilla Extract - 1 Fluid ounce
$5.48$5.48/fl oz
2 cups Gold Medal™ All Purpose Flour
Not Available
1 tsp baking powder
an image
Brookshire's Double Acting Baking Powder - 10 Each
$2.18$0.22 each
1 tsp baking soda
an image
Brookshire's Baking Soda - 16 Ounce
$0.78$0.05/oz
1/2 tsp freshly ground nutmeg
an image
Brookshire's Nutmeg, Ground - 1.8 Ounce
$4.28$2.38/oz
1/2 tsp ground cinnamon
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Brookshire's Ground Cinnamon - 1.8 Each
$3.28$1.82 each
1/2 tsp salt
an image
Brookshire's Table Salt - 26 Ounce
$0.68$0.03/oz
1 mango, peeled, seeded and diced
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Fresh Mango, Red - 1 Each
$0.88
1/2 cup macadamia nuts, chopped
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Brookshire's Macadamia Nuts with Sea Salt, Dry Roasted - 6.5 Ounce
$7.98$1.23/oz
1/2 cup plus 2 Tbs unsweetened coconut flakes, divided
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Brookshire's Sweetened Coconut Flakes - 7 Each
$2.18$0.31 each

Nutritional Information

Calories: 260, Fat: 16 g (4 g Saturated Fat), Cholesterol: 30 mg, Sodium: 115 mg, Carbohydrates: 27 g, Fiber: 2 g, Protein: 4 g.

Directions

  1. Heat oven to 350° F. Line a 12-cup muffin pan with paper liners. 
  2. In a bowl, whisk together the eggs, brown sugar, oil, juice and vanilla. 
  3. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon and salt. Make a well in the middle of the flour mixture. Add the egg mixture, and stir until just combined. 
  4. Fold in the diced mango, nuts and 1/2 cup coconut. Spoon the batter into muffin cups. Sprinkle the tops with extra coconut flakes. 
  5. Bake until a toothpick inserted into the middle of the muffins comes out clean, about 25 to 30 minutes.