Mango Tropical Muffins

Recipe - Welcome

Prep Time45 Minutes

Servings12

Calories260

Ingredients

2 eggs

1/2 cup light brown sugar

1/2 cup vegetable oil

1/2 cup mango juice or puree

1 tsp vanilla

2 cups Gold Medal™ All Purpose Flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp freshly ground nutmeg

1/2 tsp ground cinnamon

1/2 tsp salt

1 mango, peeled, seeded and diced

1/2 cup macadamia nuts, chopped

1/2 cup plus 2 Tbs unsweetened coconut flakes, divided

Directions

Heat oven to 350° F. Line a 12-cup muffin pan with paper liners.
In a bowl, whisk together the eggs, brown sugar, oil, juice and vanilla.
In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon and salt. Make a well in the middle of the flour mixture. Add the egg mixture, and stir until just combined.
Fold in the diced mango, nuts and 1/2 cup coconut. Spoon the batter into muffin cups. Sprinkle the tops with extra coconut flakes.
Bake until a toothpick inserted into the middle of the muffins comes out clean, about 25 to 30 minutes.

Nutritional Information

Calories: 260, Fat: 16 g (4 g Saturated Fat), Cholesterol: 30 mg, Sodium: 115 mg, Carbohydrates: 27 g, Fiber: 2 g, Protein: 4 g.

45 minutes

Prep Time

0 minutes

Cook Time

Servings

260

Calories

Shop Ingredients

Makes 12 servings

2 eggs

Brookshire's Jumbo Eggs - 12 Each

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$4.78$0.40 each

1/2 cup light brown sugar

Brookshire's Sugar, Light Brown, Pure Cane - 2 Pound

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$1.98$0.99/lb

1/2 cup vegetable oil

Not Available

1/2 cup mango juice or puree

Jumex Nectar, Mango - 11.3 Ounce

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$0.78$0.07/oz

1 tsp vanilla

McCormick Vanilla Extract, Pure - 1 Fluid ounce

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$4.68 was $5.48$4.68/fl oz

2 cups Gold Medal™ All Purpose Flour

Brookshire's All-Purpose Flour - 2 Pound

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$2.48$1.24/lb

1 tsp baking powder

Brookshire's Double Acting Baking Powder - 10 Each

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$2.38$0.24 each

1 tsp baking soda

Brookshire's Baking Soda - 16 Ounce

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$0.98$0.06/oz

1/2 tsp freshly ground nutmeg

Brookshire's Nutmeg, Ground - 1.8 Ounce

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$4.58$2.54/oz

1/2 tsp ground cinnamon

Brookshire's Ground Cinnamon - 1.8 Each

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$2.98 was $3.48$1.66 each

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.88$0.03/oz

1 mango, peeled, seeded and diced

Fresh Mango, Red - 1 Each

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$0.98

1/2 cup macadamia nuts, chopped

Brookshire's Macadamia Nuts with Sea Salt, Dry Roasted - 6.5 Ounce

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$7.48$1.15/oz

1/2 cup plus 2 Tbs unsweetened coconut flakes, divided

Brookshire's Sweetened Coconut Flakes - 7 Each

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$1.98$0.28 each

Nutritional Information

Calories: 260, Fat: 16 g (4 g Saturated Fat), Cholesterol: 30 mg, Sodium: 115 mg, Carbohydrates: 27 g, Fiber: 2 g, Protein: 4 g.

Directions

Heat oven to 350° F. Line a 12-cup muffin pan with paper liners.
In a bowl, whisk together the eggs, brown sugar, oil, juice and vanilla.
In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon and salt. Make a well in the middle of the flour mixture. Add the egg mixture, and stir until just combined.
Fold in the diced mango, nuts and 1/2 cup coconut. Spoon the batter into muffin cups. Sprinkle the tops with extra coconut flakes.
Bake until a toothpick inserted into the middle of the muffins comes out clean, about 25 to 30 minutes.