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Oatmeal-Molasses Cookies
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Recipe - Welcome
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Oatmeal-Molasses Cookies
Prep Time47 Minutes
0
Cook Time13 Minutes
Ingredients
1/2 cup butter, room temperature
1 cup granulated sugar
1 tsp pure vanilla extract
1 large egg
1/2 cup molasses
2 cups all purpose flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1 1/2 cups old-fashioned rolled oats
Directions
  1. Preheat oven to 350° F.
  2. Line baking sheets with parchment paper or a silicone baking mat.
  3. Add the butter to an electric mixer, and beat with the sugar until creamy.
  4. Add the vanilla, egg and molasses. Beat until well-blended.
  5. In a medium bowl, combine the flour, salt, baking soda, cinnamon and ginger.
  6. While beating on low, slowly add the flour mixture to the wet ingredients.
  7. Increase the speed, and beat until well-blended.
  8. Turn off the mixer, and fold in the oats.
  9. Using a 1 1/2-inch scoop, place balls of dough on the baking sheets.
  10. Bake for 13 minutes.
  11. Let the cookies cool on the baking sheets before enjoying.
47 minutes
Prep Time
13 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1/2 cup butter, room temperature
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Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$4.98$1.25 each
1 cup granulated sugar
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Brookshire's Extra Fine Granulated Sugar - 10 Each
$7.48$0.75 each
1 tsp pure vanilla extract
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McCormick Pure Vanilla Extract - 1 Fluid ounce
$5.48$5.48/fl oz
1 large egg
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Brookshire's Large Eggs - 12 Each
$2.56$0.21 each
1/2 cup molasses
Not Available
2 cups all purpose flour
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Brookshire's All-Purpose Flour - 5 Pound
$3.48$0.70/lb
1/2 tsp salt
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Brookshire's Table Salt - 26 Ounce
$0.68$0.03/oz
1 tsp baking soda
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Brookshire's Baking Soda - 16 Ounce
$0.78$0.05/oz
1 tsp cinnamon
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Brookshire's Ground Cinnamon - 1.8 Each
$3.28$1.82 each
1 tsp ground ginger
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McCormick Ground Ginger - 0.7 Ounce
$3.97$5.67/oz
1 1/2 cups old-fashioned rolled oats
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Brookshire's Old-Fashioned Whole Grain Oats - 42 Ounce
$5.48$0.13/oz

Directions

  1. Preheat oven to 350° F.
  2. Line baking sheets with parchment paper or a silicone baking mat.
  3. Add the butter to an electric mixer, and beat with the sugar until creamy.
  4. Add the vanilla, egg and molasses. Beat until well-blended.
  5. In a medium bowl, combine the flour, salt, baking soda, cinnamon and ginger.
  6. While beating on low, slowly add the flour mixture to the wet ingredients.
  7. Increase the speed, and beat until well-blended.
  8. Turn off the mixer, and fold in the oats.
  9. Using a 1 1/2-inch scoop, place balls of dough on the baking sheets.
  10. Bake for 13 minutes.
  11. Let the cookies cool on the baking sheets before enjoying.