Oatmeal-Molasses Cookies | Recipes

Oatmeal-Molasses Cookies

Recipe - Welcome

Oatmeal-Molasses Cookies

Prep Time47 Minutes

Cook Time13 Minutes

Ingredients

1/2 cup butter, room temperature

1 cup granulated sugar

1 tsp pure vanilla extract

1 large egg

1/2 cup molasses

2 cups all purpose flour

1/2 tsp salt

1 tsp baking soda

1 tsp cinnamon

1 tsp ground ginger

1 1/2 cups old-fashioned rolled oats

Directions

Preheat oven to 350° F.
Line baking sheets with parchment paper or a silicone baking mat.
Add the butter to an electric mixer, and beat with the sugar until creamy.
Add the vanilla, egg and molasses. Beat until well-blended.
In a medium bowl, combine the flour, salt, baking soda, cinnamon and ginger.
While beating on low, slowly add the flour mixture to the wet ingredients.
Increase the speed, and beat until well-blended.
Turn off the mixer, and fold in the oats.
Using a 1 1/2-inch scoop, place balls of dough on the baking sheets.
Bake for 13 minutes.
Let the cookies cool on the baking sheets before enjoying.

47 minutes

Prep Time

13 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1/2 cup butter, room temperature

Brookshire's Unsalted Butter - 4 Ounce - 4 Count

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$4.98$0.31/oz

1 cup granulated sugar

Brookshire's Extra Fine Granulated Sugar - 10 Pound

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$9.48$0.95/lb

1 tsp pure vanilla extract

Mccormick Pure Vanilla All Natural Extract - 1 Fluid Ounce

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$4.78 was $5.48$4.78/fl oz

1 large egg

Brookshire's Large Eggs - 12 Each

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$3.97$0.33 each

1/2 cup molasses

Grandma's Original Unsulphured Molasses - 12 Fluid Ounce

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$4.98$0.41/fl oz

2 cups all purpose flour

Brookshire's All Purpose Flour - 5 Pound

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$3.48$0.70/lb

1/2 tsp salt

Not Available

1 tsp baking soda

Brookshire's Baking Soda - 16 Ounce

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$1.18$0.07/oz

1 tsp cinnamon

Brookshire's Cinnamon Ground Seasoning - 1.8 Ounce

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$2.98 was $3.48$1.66/oz

1 tsp ground ginger

Mccormick Ginger Ground Seasoning - 0.7 Ounce

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$3.98$5.69/oz

1 1/2 cups old-fashioned rolled oats

Brookshire's Old Fashioned Whole Grain Oats - 42 Ounce

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$4.98 was $5.48$0.12/oz

Directions

Preheat oven to 350° F.
Line baking sheets with parchment paper or a silicone baking mat.
Add the butter to an electric mixer, and beat with the sugar until creamy.
Add the vanilla, egg and molasses. Beat until well-blended.
In a medium bowl, combine the flour, salt, baking soda, cinnamon and ginger.
While beating on low, slowly add the flour mixture to the wet ingredients.
Increase the speed, and beat until well-blended.
Turn off the mixer, and fold in the oats.
Using a 1 1/2-inch scoop, place balls of dough on the baking sheets.
Bake for 13 minutes.
Let the cookies cool on the baking sheets before enjoying.