One-Pot Taco Spaghetti
Recipe - Welcome
One-Pot Taco Spaghetti
Prep Time15 Minutes
0Cook Time30 Minutes
Ingredients
1 Tbs vegetable oil
1 lb lean ground beef
1 pkg taco seasoning
1/2 cup water
4 cups beef broth
2 cups marinara sauce
1 (4.5 oz) can chopped green chiles
12 oz uncooked spaghetti, broken in half
1 cup Brookshire’s Shredded Mexican Cheese
Brookshire’s Shortcuts Pico de Gallo, for garnish
sliced jalapeños, for garnish
Directions
- In a 5-quart Dutch oven, heat the oil over medium heat.
- Add the beef. Cook for 5 to 7 minutes (stirring frequently) until browned.
- Add the taco seasoning and water.
- Stir to combine.
- Stir in the broth, marinara sauce, chiles and spaghetti.
- Heat to boiling.
- Reduce heat to a simmer.
- Cook, uncovered, for 15 to 20 minutes (stirring frequently) until pasta is tender.
- Top with the cheese.
- Garnish with pico de gallo and jalapeños.
15 minutes
Prep Time
30 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Fresh Angus Ground Chuck 80% - 1.31 Pound
$7.57 avg/ea$5.78/lb
Brookshire's Taco Seasoning Mix - 1.25 Ounce
$0.78$0.62/oz
Not Available
Not Available
Brookshire's Homestyle Marinara Pasta Sauce - 24 Ounce
$1.98$0.08/oz
Not Available
Brookshire's Spaghetti - 16 Each
$1.48 was $1.98$0.09 each
Brookshire's Finely Shredded Mexican 4-Cheese - 8 Ounce
$1.67 was $2.98$0.21/oz
Not Available
Mt Olive Peppers, Jalapeno Slices - 12 Fluid ounce
$2.48$0.21/fl oz
Directions
- In a 5-quart Dutch oven, heat the oil over medium heat.
- Add the beef. Cook for 5 to 7 minutes (stirring frequently) until browned.
- Add the taco seasoning and water.
- Stir to combine.
- Stir in the broth, marinara sauce, chiles and spaghetti.
- Heat to boiling.
- Reduce heat to a simmer.
- Cook, uncovered, for 15 to 20 minutes (stirring frequently) until pasta is tender.
- Top with the cheese.
- Garnish with pico de gallo and jalapeños.