One-Pot Taco Spaghetti

Recipe - Welcome

Prep Time15 Minutes

Cook Time30 Minutes

Ingredients

1 Tbs vegetable oil  

1 lb lean ground beef  

1 pkg taco seasoning  

1/2 cup water  

4 cups beef broth  

2 cups marinara sauce  

1 (4.5 oz) can chopped green chiles  

12 oz uncooked spaghetti, broken in half  

1 cup Brookshire’s Shredded Mexican Cheese

Brookshire’s Shortcuts Pico de Gallo, for garnish

sliced jalapeños, for garnish

Directions

In a 5-quart Dutch oven, heat the oil over medium heat.
Add the beef. Cook for 5 to 7 minutes (stirring frequently) until browned.
Add the taco seasoning and water.
Stir to combine.
Stir in the broth, marinara sauce, chiles and spaghetti.
Heat to boiling.
Reduce heat to a simmer.
Cook, uncovered, for 15 to 20 minutes (stirring frequently) until pasta is tender.
Top with the cheese.
Garnish with pico de gallo and jalapeños.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 Tbs vegetable oil  

Not Available

1 lb lean ground beef  

Fresh Beef Chuck, Angus, Ground, 80% Lean, 20% Fat - 1.31 Pound

Add Fresh Beef Chuck, Angus, Ground, 80% Lean, 20% Fat to Favorites.Add Fresh Beef Chuck, Angus, Ground, 80% Lean, 20% Fat to Favorites.

$7.18 avg/ea$5.48/lb

1 pkg taco seasoning  

Brookshire's Taco Seasoning Mix - 1.25 Ounce

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$0.78$0.62/oz

1/2 cup water  

Not Available

4 cups beef broth  

Brookshire's Beef Broth - 32 Each

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$2.48$0.08 each

2 cups marinara sauce  

Brookshire's Homestyle Marinara Pasta Sauce - 24 Ounce

Add Brookshire's Homestyle Marinara Pasta Sauce to Favorites.Add Brookshire's Homestyle Marinara Pasta Sauce to Favorites.

$1.98$0.08/oz

1 (4.5 oz) can chopped green chiles  

Old El Paso Green Chiles, Chopped, Mild, Peeled - 4.5 Ounce

Add Old El Paso Green Chiles, Chopped, Mild, Peeled to Favorites.Add Old El Paso Green Chiles, Chopped, Mild, Peeled to Favorites.

$1.88$0.42/oz

12 oz uncooked spaghetti, broken in half  

Brookshire's Spaghetti - 16 Ounce

Add Brookshire's Spaghetti to Favorites.Add Brookshire's Spaghetti to Favorites.

$1.48 was $1.98$0.09/oz

1 cup Brookshire’s Shredded Mexican Cheese

Brookshire's Finely Shredded Mexican 4-Cheese - 8 Ounce

Add Brookshire's Finely Shredded Mexican 4-Cheese to Favorites.Add Brookshire's Finely Shredded Mexican 4-Cheese to Favorites.

$2.78$0.35/oz

Brookshire’s Shortcuts Pico de Gallo, for garnish

Not Available

sliced jalapeños, for garnish

Mt Olive Peppers, Jalapeno Slices - 12 Fluid ounce

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$2.68$0.22/fl oz

Directions

In a 5-quart Dutch oven, heat the oil over medium heat.
Add the beef. Cook for 5 to 7 minutes (stirring frequently) until browned.
Add the taco seasoning and water.
Stir to combine.
Stir in the broth, marinara sauce, chiles and spaghetti.
Heat to boiling.
Reduce heat to a simmer.
Cook, uncovered, for 15 to 20 minutes (stirring frequently) until pasta is tender.
Top with the cheese.
Garnish with pico de gallo and jalapeños.