Peanut Butter-Banana Ice CreamPeanut Butter-Banana Ice Cream
Peanut Butter-Banana Ice Cream
Peanut Butter-Banana Ice Cream
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Recipe - Welcome
Peanut Butter-Banana Ice Cream
Prep Time10 Minutes
Servings6
0
Calories203
Ingredients
6 bananas
3/4 cup milk
1/3 cup creamy peanut butter
1 tsp vanilla extract
chopped peanuts, for topping
caramel sauce, for topping
Directions
  1. Slice bananas into 1/2-inch pieces. Spread onto a parchment-lined baking sheet. Freeze until solid, at least 2 hours. Once frozen, add bananas and milk to a blender. Pulse until smooth and creamy. 
  2. Add peanut butter and vanilla. Pulse to combine. Place in the freezer for at least 1 hour before serving. Top with peanuts and caramel sauce, if desired.
Nutritional Information

Calories: 203, Fat: 7 g (2 g Saturated Fat), Cholesterol: 2 mg, Sodium: 20 mg, Carbohydrates: 31 g, Fiber: 4 g, Protein: 5 g.

10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
203
Calories

Shop Ingredients

Makes 6 servings
6 bananas
Not Available
3/4 cup milk
Brookshire's Whole Milk
Brookshire's Whole Milk - 0.5 Gallon
$1.78$3.56/gal
1/3 cup creamy peanut butter
Brookshire's Creamy Peanut Butter
Brookshire's Creamy Peanut Butter - 28 Each
$4.28$0.15 each
1 tsp vanilla extract
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract - 2 Fluid ounce
$8.98$4.49/fl oz
chopped peanuts, for topping
Brookshire's Dry Roasted Salted Peanuts
Brookshire's Dry Roasted Salted Peanuts - 16 Ounce
$3.28 was $4.28$0.21/oz
caramel sauce, for topping
Not Available

Nutritional Information

Calories: 203, Fat: 7 g (2 g Saturated Fat), Cholesterol: 2 mg, Sodium: 20 mg, Carbohydrates: 31 g, Fiber: 4 g, Protein: 5 g.

Directions

  1. Slice bananas into 1/2-inch pieces. Spread onto a parchment-lined baking sheet. Freeze until solid, at least 2 hours. Once frozen, add bananas and milk to a blender. Pulse until smooth and creamy. 
  2. Add peanut butter and vanilla. Pulse to combine. Place in the freezer for at least 1 hour before serving. Top with peanuts and caramel sauce, if desired.