Peanut Butter-Banana Ice Cream
Recipe - Welcome
Peanut Butter-Banana Ice Cream
Prep Time10 Minutes
Servings6
0Calories203
Ingredients
6 bananas
3/4 cup milk
1/3 cup creamy peanut butter
1 tsp vanilla extract
chopped peanuts, for topping
caramel sauce, for topping
Directions
- Slice bananas into 1/2-inch pieces. Spread onto a parchment-lined baking sheet. Freeze until solid, at least 2 hours. Once frozen, add bananas and milk to a blender. Pulse until smooth and creamy.
- Add peanut butter and vanilla. Pulse to combine. Place in the freezer for at least 1 hour before serving. Top with peanuts and caramel sauce, if desired.
Nutritional Information
Calories: 203, Fat: 7 g (2 g Saturated Fat), Cholesterol: 2 mg, Sodium: 20 mg, Carbohydrates: 31 g, Fiber: 4 g, Protein: 5 g.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
203
Calories
Shop Ingredients
Makes 6 servings
Not Available
Brookshire's Whole Milk - 0.5 Gallon
Brookshire's Creamy Peanut Butter - 28 Each
McCormick Vanilla Extract, Pure - 2 Fluid ounce
Brookshire's Dry Roasted Salted Peanuts - 16 Ounce
Torani Puremade Sauce, Caramel - 16.5 Ounce
Nutritional Information
Calories: 203, Fat: 7 g (2 g Saturated Fat), Cholesterol: 2 mg, Sodium: 20 mg, Carbohydrates: 31 g, Fiber: 4 g, Protein: 5 g.
Directions
- Slice bananas into 1/2-inch pieces. Spread onto a parchment-lined baking sheet. Freeze until solid, at least 2 hours. Once frozen, add bananas and milk to a blender. Pulse until smooth and creamy.
- Add peanut butter and vanilla. Pulse to combine. Place in the freezer for at least 1 hour before serving. Top with peanuts and caramel sauce, if desired.