Pound Cake with Honeyed Peaches
Recipe - Welcome
Pound Cake with Honeyed Peaches
0
Servings8
0Ingredients
1 lf FRESH bakery pound cake
3 tbsp. honey, divided
2 cup(s) Whipped Cream
4 peaches, sliced
2 tbsp. sugar
extra honey, for garnish
1/4 cup(s) water
3 tsp. vanilla, divided
Directions
- Slice the pound cake into three layers and set aside. In a sauté pan combine the water, 2 tablespoons honey, sugar and 2 teaspoons vanilla. Stir over medium-low heat until sugar dissolves. Add peach slices and simmer for two minutes or until tender. Set aside to cool. In a bowl add the whipped cream. Fold in the remaining tablespoon of honey and a teaspoon of vanilla. To assemble the cake, place the bottom layer of cake on a plate, spread with a thin layer of cream, top with peaches, repeat with the next layer. Reserve some cream and a few peaches for the top layer. Drizzle with more honey for garnish.
0 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
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Directions
- Slice the pound cake into three layers and set aside. In a sauté pan combine the water, 2 tablespoons honey, sugar and 2 teaspoons vanilla. Stir over medium-low heat until sugar dissolves. Add peach slices and simmer for two minutes or until tender. Set aside to cool. In a bowl add the whipped cream. Fold in the remaining tablespoon of honey and a teaspoon of vanilla. To assemble the cake, place the bottom layer of cake on a plate, spread with a thin layer of cream, top with peaches, repeat with the next layer. Reserve some cream and a few peaches for the top layer. Drizzle with more honey for garnish.