Quinoa-Apricot Salad with Sweet Onion Dressing

Quinoa-Apricot Salad with Sweet Onion Dressing

Recipe - Welcome

Servings8

Ingredients

4 cups quinoa, cooked (see note)

1 cup fresh corn kernels

4 apricots, pitted and sliced

1 cup green peas

1 yellow squash, peeled and small diced

1 cup cherry tomatoes, quartered

1 cup baby arugula leaves

1/2 Texas sweet onion, peeled and quartered

1/4 cup fresh lemon juice

2 Tbs honey

2 Tbs granulated sugar

1 Tbs Dijon mustard

1/2 tsp black pepper

1/4 tsp salt

1/2 cup olive oil

Directions

In a large bowl, combine the quinoa, corn, apricots, peas, squash, tomatoes and arugula. Toss to combine.
Place the onion and lemon juice in a blender. Puree until smooth. Add remaining dressing ingredients. Blend until well-combined. Pour 1 cup of dressing over the quinoa salad. Toss to coat. Chill for 4 hours or overnight before serving. Serve with additional dressing.

Note: A 1/2 cup of uncooked quinoa equals 1 1/2 cups of cooked quinoa.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

4 cups quinoa, cooked (see note)

Riceselect Tri-Color Quinoa - 22 Ounce

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$7.98 was $8.98$0.36/oz

1 cup fresh corn kernels

Corn - 1 Each

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$0.33

4 apricots, pitted and sliced

Mariani Apricots Probiotic - 6 Ounce

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$3.98 was $4.58$0.66/oz

1 cup green peas

Brookshire's Classic Petite Green Peas - 12 Ounce

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$1.48 was $2.48$0.12/oz

1 yellow squash, peeled and small diced

Yellow Squash - Avg 0.60 Lb

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$0.77 avg/ea$1.28/lb

1 cup cherry tomatoes, quartered

Not Available

1 cup baby arugula leaves

Not Available

1/2 Texas sweet onion, peeled and quartered

Not Available

1/4 cup fresh lemon juice

Large Lemon - 1 Each

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$0.78

2 Tbs honey

Brookshire's Honey - 12 Ounce

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$4.48$0.37/oz

2 Tbs granulated sugar

Brookshire's Extra Fine Granulated Sugar - 2 Pound

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$2.18$1.09/lb

1 Tbs Dijon mustard

Brookshire's Dijon Mustard - 12 Ounce

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$2.98$0.25/oz

1/2 tsp black pepper

Brookshire's Ground Black Pepper - 3.1 Ounce

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$2.67 was $3.98$0.86/oz

1/4 tsp salt

Not Available

1/2 cup olive oil

Brookshire's Extra Virgin Olive Oil - 34 Fluid Ounce

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$13.48 was $15.98$0.40/fl oz

Directions

In a large bowl, combine the quinoa, corn, apricots, peas, squash, tomatoes and arugula. Toss to combine.
Place the onion and lemon juice in a blender. Puree until smooth. Add remaining dressing ingredients. Blend until well-combined. Pour 1 cup of dressing over the quinoa salad. Toss to coat. Chill for 4 hours or overnight before serving. Serve with additional dressing.

Note: A 1/2 cup of uncooked quinoa equals 1 1/2 cups of cooked quinoa.