Raspberry Lemonade Ice Cream FloatRaspberry Lemonade Ice Cream Float
Raspberry Lemonade Ice Cream Float
Raspberry Lemonade Ice Cream Float
Perfect for a hot summer day, this delightful treat combines the zesty flavors of fresh raspberries and lemonade with the smoothness of rich ice cream, creating a mouthwatering dessert that's both sweet and tart. Enjoy a burst of citrusy goodness with every sip!
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Recipe - Welcome
Raspberry Lemonade Ice Cream Float
Raspberry Lemonade Ice Cream Float
Prep Time5 Minutes
Servings2
00
Ingredients
1/2 cup fresh raspberries, plus more for garnish
1 tsp sugar
1 cup plus 2 Tbs Simply Lemonade® With Raspberry
1 cup lemon-lime soda
4 scoops Goldenbrook Vanilla Ice Cream
lemon slices, for garnish
Directions
  1. In a blender, add raspberries, sugar and 2 tablespoons of lemonade. Blend to puree. Using 2 tall glasses, add 1/2 cup of lemonade and 1/2 cup of soda to each glass. Top each glass with 2 scoops of ice cream, and pour in some of the sauce. Garnish with additional raspberries and lemon slices.
  2. Note: Substitute sparkling wine for lemon-lime soda to turn into a cocktail.
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1/2 cup fresh raspberries, plus more for garnish
Fresh Raspberries
Fresh Raspberries - 1 Pound
$3.78$3.78/lb
1 tsp sugar
Brookshire's Extra Fine Granulated Sugar
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.18$1.09/lb
1 cup plus 2 Tbs Simply Lemonade® With Raspberry
Simply  Lemonade With Raspberry, All Natural Non-Gmo
Simply Lemonade With Raspberry, All Natural Non-Gmo - 52 Fluid ounce
$3.18$0.06/fl oz
1 cup lemon-lime soda
Brookshire's BLAST! Lemon Lime Soda
Brookshire's BLAST! Lemon Lime Soda - 1 Each
$3.47 was $5.98
4 scoops Goldenbrook Vanilla Ice Cream
Goldenbrook Homemade Vanilla Ice Cream
Goldenbrook Homemade Vanilla Ice Cream - 0.5 Gallon
$7.48 was $7.98$14.96/gal
lemon slices, for garnish
Fresh Lemon
Fresh Lemon - 1 Each
$0.78

Directions

  1. In a blender, add raspberries, sugar and 2 tablespoons of lemonade. Blend to puree. Using 2 tall glasses, add 1/2 cup of lemonade and 1/2 cup of soda to each glass. Top each glass with 2 scoops of ice cream, and pour in some of the sauce. Garnish with additional raspberries and lemon slices.
  2. Note: Substitute sparkling wine for lemon-lime soda to turn into a cocktail.