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Red Onion Marmalade
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Red Onion Marmalade
0
Servings2
Cook Time35 Minutes
svg/info/recipe-calories Created with Sketch. Calories35
Ingredients
2 Tbs vegetable oil
2 red onions, halved, peeled and thinly sliced
1/4 cup red wine vinegar
1/4 cup light brown sugar
1/2 tsp sea salt
2 Tbs water
Directions
  1. In a skillet over high heat, add the oil and onions. Cook while stirring continuously until onions begin to soften and release liquid. Reduce heat to medium. Cook for 10 to 15 minutes. Continue to stir. If onions begin to char, turn down the heat.
  2. Once onions have cooked down, reduce heat to low. Add vinegar. Stir, and cook for 5 minutes while vinegar reduces.
  3. Add brown sugar and salt. Continue to stir for 5 more minutes. Add the water, and cook for 5 more minutes. The onions should be dark and caramelized with a thick, spreadable consistency. 
Nutritional Information

Per Serving (2 Tbs): 

Calories: 35, Fat: 2 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 5 g, Fiber: 0 g, Protein: 0 g.

 

0 minutes
Prep Time
35 minutes
Cook Time
2
Servings
svg/info/recipe-calories Created with Sketch.
35
Calories

Shop Ingredients

Makes 2 servings
2 Tbs vegetable oil
Not Available
2 red onions, halved, peeled and thinly sliced
Not Available
1/4 cup red wine vinegar
an image
Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid ounce
$3.28$0.21/fl oz
1/4 cup light brown sugar
an image
Brookshire's Sugar, Light Brown, Pure Cane - 2 Pound
$1.98$0.99/lb
1/2 tsp sea salt
an image
Morton Sea Salt, Fine - 17.6 Ounce
$2.98$0.17/oz
2 Tbs water
Not Available

Nutritional Information

Per Serving (2 Tbs): 

Calories: 35, Fat: 2 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 5 g, Fiber: 0 g, Protein: 0 g.

 

Directions

  1. In a skillet over high heat, add the oil and onions. Cook while stirring continuously until onions begin to soften and release liquid. Reduce heat to medium. Cook for 10 to 15 minutes. Continue to stir. If onions begin to char, turn down the heat.
  2. Once onions have cooked down, reduce heat to low. Add vinegar. Stir, and cook for 5 minutes while vinegar reduces.
  3. Add brown sugar and salt. Continue to stir for 5 more minutes. Add the water, and cook for 5 more minutes. The onions should be dark and caramelized with a thick, spreadable consistency.